Tablecraft 624 24 Oz Ice Scoop Hand Wash Only Aluminum Round Bottom

The Tablecraft 624 Ice Scoop 24 Oz. Hand Wash Only is a professional-grade foodservice utensil designed specifically for handling ice in commercial establishments. Crafted from durable aluminum, this scoop offers a 24 oz. capacity, making it suitable for high-volume ice management in bars, restaurants, and catering operations. Its round bottom shape facilitates easy ice transfer, while the hand wash only directive ensures optimal sanitation and longevity in busy kitchen environments. The aluminum construction provides a lightweight yet sturdy solution for efficient workflow in foodservice ice handling applications.

Top Tablecraft 624 Features

The Tablecraft 624 Ice Scoop is built for commercial foodservice environments requiring reliable ice transfer. Its aluminum construction delivers durability and corrosion resistance, supporting frequent use in high-traffic venues. The ergonomic handle design enhances ease of use, while the 24 oz. capacity supports efficient workflow. Its round bottom shape minimizes ice spillage and facilitates quick cleaning, making it ideal for bar and kitchen ice service operations.

• Functionality: 24 oz. capacity supports bulk ice handling
• Durability: Constructed from aircraft-grade aluminum for corrosion resistance
• Ease-of-Use: Lightweight design with ergonomic handle for extended use
• Application Fit: Suitable for high-volume beverage service settings
• Workflow Integration: Hand wash only maintenance simplifies sanitation routines

Optimal for commercial ice management in bars, restaurants, and catering venues

Tablecraft 624 Technical Specs

The Tablecraft 624 Ice Scoop features a durable aluminum body with a height of 2.5 inches, width of 4 inches, and depth of 10.5 inches, providing a practical size for commercial ice handling. It weighs approximately 0.4 pounds, supporting ease of handling during rapid service. The scoop’s aluminum material ensures resilience against corrosion, suitable for repeated washing via hand cleaning routines. Its construction conforms to industry standards for food contact, supporting sanitation and safety. The model includes a rounded bottom shape, enhancing quick scooping and release of ice. It operates in environments where manual ice transfer is required, particularly in bars and buffet stations where efficiency and durability are paramount.

• Material: Aluminum for corrosion resistance and lightweight handling
• Dimensions: 4" W x 10.5" D x 2.5" H, supporting efficient ice transfer
• Weight: 0.4 lbs, enabling comfortable handling during high-volume operations
• Handling: Hand wash only to maintain hygiene and material integrity
• Shape: Round bottom for smooth ice scooping and minimal spillage
• Capacity: 24 oz. for bulk ice service in commercial kitchens

What is a commercial ice scoop?

A commercial ice scoop is a specialized utensil designed for efficiently transferring large quantities of ice within foodservice operations. Typically constructed from durable materials such as aluminum or stainless steel, it features a rounded bowl or scoop shape to facilitate quick pickup and release of ice. These tools are installed in beverage stations, buffet setups, and ice storage containers, especially where high-volume ice handling is necessary. The Tablecraft 624 Ice Scoop is an example optimized for high-volume beverage service, offering precise capacity and ergonomic handling for professional kitchen environments, supporting rapid, sanitary ice transfer in hospitality settings.

Top Ice Scoops for Large-Scale Beverage Service

Reliable handling of ice in commercial kitchens involves durable, maintenance-friendly tools like the Tablecraft 624 Ice Scoop. Its aluminum construction and 24 oz. capacity make it ideal for medium workflow environments such as bars and catering services, supporting efficient ice transfer during busy service hours. Suitable for high-volume beverage settings, it ensures consistent performance in restaurant-ready operations and foodservice facilities.

• Operation Type — best suited for bars and catering kitchens
• Kitchen Space — ideal for compact high-traffic beverage stations
• Foodservice Category — optimized for ice handling in restaurants and bars
• Workload — supports moderate throughput of ice transfers daily
• Use Case — facilitates swift, sanitary ice distribution to customers

Why Choose Tablecraft 624 Ice Scoop 24 Oz. Hand Wash Only?

Designed with professional foodservice environments in mind, the Tablecraft 624 Ice Scoop offers durable aluminum construction, ergonomic handling, and a practical size for high-volume ice management. Its round bottom shape simplifies scooping across various ice storage units, while the lightweight design reduces user fatigue during extended shifts. Unlike standard plastic scoops, this model withstands rigorous sanitation routines, ensuring longevity and maintaining food safety standards in demanding hospitality applications.

• Self-contained aluminum design withstands frequent use and cleaning
• Precisely shaped for quick, sanitary ice transfer
• Lightweight and ergonomically designed for operational efficiency
• Ideal for bar, buffet, and catering ice handling
• Supports medium workload environments efficiently