Tablecraft 57S-1 12 Oz Fluted Glass Sugar Pourer with Stainless Steel Top

The Tablecraft 57S-1 Pourer 12 Oz. Fluted Glass is a professional-grade condiment dispensing tool designed for commercial foodservice environments. Crafted from durable glass with a stainless steel side flap top featuring a design matching model 657, this 12 oz. pourer provides precise control for sauces or liquids. Its fluted glass construction enhances visibility of contents, while dishwasher safety ensures easy maintenance. This pourer is ideal for hospitality operations requiring reliable, high-volume condiment presentation and controlled pourability, supporting efficient workflow in busy kitchen settings.

Top Tablecraft 57S-1 Features

The Tablecraft 57S-1 pourer is engineered for commercial kitchens and foodservice venues, offering excellent functional performance. Its 12 oz. capacity and stainless steel side flap top provide durability and ease of refill. The dishwasher-safe glass construction facilitates quick cleaning, making it suitable for high-turnover operations. Designed for precise liquid control, it seamlessly integrates into condiment stations, enhancing workflow and hygiene standards.

• Functionality: Precise pour control with stainless steel top for durability
• Durability Traits: Made from tempered glass and corrosion-resistant stainless steel
• Ease of Use: Dishwasher safe for effortless kitchen cleaning routines
• Application: Fits standard condiment stations in commercial kitchens
• Workflow Benefit: Supports efficient, consistent condiment dispensing

Ideal for establishing streamlined condiment service in commercial hospitality venues.

Tablecraft 57S-1 Technical Specs

The Tablecraft 57S-1 consists of a glass container with a stainless steel side flap top, combining material safety with longevity in demanding environments. It measures 5.62 inches in height, 3.06 inches in width and depth, and weighs 0.92 pounds. The product is self-contained, designed for countertop use, and fully dishwasher safe. It operates without electrical requirements, emphasizing ease of maintenance and minimal setup. Its construction supports frequent handling with resistance to temperature extremes typical of foodservice operations. Dimensions are optimized for countertop placement, and its materials meet safety standards for restaurant use. The unit’s design facilitates quick refill and cleaning, making it suitable for high-traffic service areas.

• Material: Glass with stainless steel top for durability and safety
• Dimensions: 3.06" W x 3.06" D x 5.62" H
• Capacity: 12 oz. for consistent portion control
• Weight: 0.92 lbs. for easy handling and stability
• Construction: Dishwasher safe, corrosion-resistant materials
• Temperature Tolerance: Suitable for typical kitchen temperature ranges
• Cleaning: Fully dishwasher compatible for quick turnaround

Electrical Requirements: None (manual operation)

Usage Compatibility: Designed for countertop condiment stations

Installation & Maintenance: Easy refilling and cleaning routine

Clearance & Setup: Fits standard countertop spaces, minimal airflow constraints

Refill/Replenishment: Quick, tool-free top filling system

What is a commercial condiment pourer?

A commercial condiment pourer is a foodservice equipment component designed for precise dispensing of liquids such as sauces, oils, or syrups in high-volume settings. Constructed from durable materials like glass and stainless steel, it facilitates efficient condiment presentation and portion control. Installed in cafeterias, restaurants, or buffet lines, the Tablecraft 57S-1 pourer supports consistent, sanitary service, making it ideal for mid-volume restaurant operations and professional catering environments.

Top Sugar Pourer Shakers for Foodservice Operations

Designed for moderate throughput, the Tablecraft 57S-1 offers sturdy, restaurant-ready construction with precision pouring features, perfect for bustling commercial kitchens. Its reliable materials and compact design support efficient condiment and sugar handling in institutional foodservice settings, providing consistent performance in high-traffic environments.

• Operation type — suitable for small bakery and café stations
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — best suited for restaurant condiment and sugar stations
• Workload qualifier — supports moderate throughput in busy settings
• Use case — enhances workflow with quick refill and cleaning

Why Choose Tablecraft 57S-1?

Compared to similar condiment dispensers, the Tablecraft 57S-1 features a robust glass body combined with a stainless steel top, ensuring long-term durability and easy maintenance. Its dishwasher-safe design, compact footprint, and precise pouring capability optimize operational efficiency and hygiene in commercial kitchens. This model's high-quality construction and intuitive design make it a reliable choice for professional foodservice settings.

• Self-contained design minimizes setup space
• Corrosion-resistant materials enhance longevity
• Streamlined refilling process improves workflow
• Designed for consistent portion control
• Compact size fits standard condiment stations