Tablecraft 207 18 Oz Wood Bowl Hand Wash Only Round Bottom Mahogany

The Tablecraft 207 Salad Bowl 18 Oz. 7" Dia. exemplifies a high-quality wood bowl designed for commercial foodservice applications. Crafted from durable mahogany with a round bottom and four-ply construction, this bowl offers a natural aesthetic while providing reliable structural integrity. Its precise 7-inch diameter and 1.75-inch height optimize portion control for salads, side dishes, or appetizer presentations in hospitality and catering settings. The hand wash-only care requirement underscores its suitability for establishments prioritizing presentation and material longevity with woodware, supporting consistent performance in busy dining environments.

The Tablecraft 207 Salad Bowl combines a handcrafted mahogany finish with four-ply construction, making it ideal for commercial kitchens needing resilient and visually appealing serving ware. Its round bottom enhances stability on presentation surfaces, while the 18 oz. capacity accommodates portioned salads and snacks. Designed for ease of handling, this wood bowl resists chipping under moderate workloads, supporting streamlined service in cafes, buffets, and hotel dining rooms. Its aesthetic appeal combined with durability facilitates efficient workflow and presentation excellence in professional foodservice environments.

Ideal for buffet lines, plated service, and display trays in hospitality venues requiring dependable wooden serveware

The Tablecraft 207 Salad Bowl is made from mahogany wood, featuring a 7-inch width and depth with a height of 1.75 inches. Its weight of 0.4 lbs makes it lightweight yet durable, suitable for frequent handling in busy foodservice environments. The construction emphasizes food safety and aesthetic appeal, with a natural wood finish that lends sophistication. Maintenance involves hand washing to preserve the integrity of the mahogany surface. Designed for moderate workloads, it resists typical wear in café, hotel, and catering operations. Dimensions are precise for consistent stacking and storage, supporting efficient kitchen workflows and presentation setups.

Capacity: 18 oz. for portioned servings in food presentation

Material: Mahogany wood with robust four-ply layers for durability

Dimensions: 7" diameter x 1.75" height, lightweight at 0.4 lbs

Cleaning Method: Hand wash only, with routine maintenance for longevity

Finish & Color: Natural mahogany finish for upscale presentation

Temperature Tolerance: Designed for ambient temperature use, suitable for cold or room-temp items

Usage Considerations: Requires gentle handling, recommended for moderate throughput environments

A commercial wooden salad bowl is a durable, aesthetically appealing vessel designed for food presentation in professional settings such as restaurants, hotels, and catering services. These bowls are made from high-grade wood, such as mahogany, to withstand frequent handling and washing while maintaining their visual appeal. The Tablecraft 207 Salad Bowl, with its 18 oz. capacity and 7-inch diameter, is suitable for serving salads, sides, or appetizers in mid-volume hospitality operations where presentation and durability are priorities, and is typically installed on buffet lines, tables, or display counters.

Designed for moderate throughput kitchens, these commercial wooden bowls like the Tablecraft 207 provide elegant presentation and durable handling. Built with high-quality mahogany, they suit hotel buffets, cafeteria lines, and catering displays, supporting efficient service and visual appeal in hospitality environments.

Compared to similar wooden salad bowls, the Tablecraft 207 emphasizes handcrafted mahogany craftsmanship, four-ply construction for increased durability, and a compact 7-inch size that fits standard service setups. Its elegant natural finish elevates presentation quality, while its reliable round bottom ensures stability during service. Designed for ease of maintenance with hand wash requirements, this bowl balances aesthetic appeal with practical performance in busy foodservice environments.