Tablecraft 10749 10-1/8 Inch Cast Iron Loaf Pan with Handles

The Tablecraft 10749 Cast Iron Loaf Pan is a commercial-grade baking solution designed for professional foodservice environments. Measuring 10-1/8 inches in length, 5-1/4 inches in width, and 2-7/8 inches in height, with a total length of 12 inches including handles, this rectangular loaf pan is optimized for bakery and catering applications. Constructed from durable cast iron, it provides superior heat retention and even baking, making it suitable for high-volume production of bread, meatloaf, and specialty baked goods. Its precise dimensions and rugged material support consistent product quality in busy kitchens, bakeries, and catering operations seeking reliable cookware with long service life.

Top Tablecraft 10749 Features

The Tablecraft 10749 Loaf Pan features a robust cast iron construction that ensures even heat distribution and durability under heavy daily use. Its 10-1/8" x 5-1/4" x 2-7/8" dimensions accommodate standard baking recipes, with handles facilitating ergonomic handling and transport. The rectangular shape supports consistent baking and easy release of baked products, while its corrosion-resistant finish simplifies cleaning and maintenance. Ideal for high-volume commercial kitchens, this loaf pan integrates seamlessly into baking workflows, supporting efficient batch production and product uniformity.

• Function & Performance: Cast iron design offers superior heat retention for even baking.
• Durability Traits: Heavy-duty construction withstands daily use in busy kitchens.
• Ease of Maintenance: Smooth cast iron surface simplifies cleaning and seasoning.
• Real-World Use Case: Perfect for bakery production, catering, and restaurant baking.
• Workflow Integration: Sized for standard recipes with handles for ergonomic handling.

Recommended for bakery production, catering services, and high-volume food preparation.

Tablecraft 10749 Technical Specs

The Tablecraft 10749 loaf pan is built from cast iron with dimensions of 10-1/8 inches in length, 5-1/4 inches in width, and 2-7/8 inches in height. It weighs approximately 5.45 lbs, offering rugged durability for frequent use. The pan supports consistent heat distribution, essential for uniform baking, with a standard construction suitable for oven application. Its design facilitates easy cleaning, with a smooth surface that resists sticking and corrosion over time. The handles are integrated into the cast iron body to enhance safety and maneuverability during baking and removal. This loaf pan operates within typical oven temperature ranges and is suitable for commercial kitchens seeking reliable, long-lasting cookware.

• Dimensions: 10-1/8" L x 5-1/4" W x 2-7/8" H
• Material: Cast iron with corrosion-resistant finish
• Weight: 5.45 lbs
• Construction: Heavy-duty durable cast iron
• Compatibility: Oven-safe, suitable for baking bread and meatloaf
• Handles: Integrated for ergonomic handling

What is a commercial loaf pan?

A commercial loaf pan is a specialized baking vessel designed for high-volume food preparation in professional kitchens. Typically made of durable materials like cast iron, it provides consistent heat distribution for uniform baking of bread, meatloaf, or other baked goods. The Tablecraft 10749 loaf pan, with its precise dimensions and sturdy construction, is installed in bakery and catering environments where reliable performance and longevity are required. It supports efficient batch baking in industrial settings, making it ideal for bakery production lines, catering services, and institutional kitchens seeking consistent, restaurant-ready results.

Top Loaf Pans for Foodservice Settings

Designed for commercial bakeries and catering operations, the Tablecraft 10749 cast iron loaf pan offers durable performance and precise dimensions for consistent outputs. Its robust construction supports medium-workload baking workflows, suitable for bakery prep kitchens and high-volume foodservice facilities engaged in bread and loaf production. This cast iron loaf pan maintains heat evenly and is built for long-term use in demanding environments.

• Operation Type — consistent baking in bakery and catering kitchens
• Kitchen Type — ideal for bakery prep spaces and large-scale foodservice
• Foodservice Category — bread baking and loaf production
• Workload Qualifier — suitable for moderate throughput
• Use Case — supporting batch baking of bread and meatloaf

Why Choose Tablecraft 10749 Loaf Pan

Why choose the Tablecraft 10749 cast iron loaf pan over alternative bakeware options? Its heavy-duty cast iron design provides long-lasting durability and superior heat retention for even baking. The integrated handles support safe handling during high-temperature baking, while the precise dimensions ensure compatibility with standard recipes. Its simple cleaning routine and corrosion resistance make it a dependable addition to any professional kitchen, supporting consistent product quality for high-volume baking tasks.

• Compared to lighter aluminum pans, offers enhanced heat retention
• Sturdier construction ensures longer lifespan than standard bakeware
• Handles facilitate safer, more ergonomic handling in busy kitchens
• Designed for consistent baking results in high-volume workflows
• Material and finish minimize sticking and simplify cleaning