Tablecraft 10676 13 Oz Fry Cup Square Stainless Steel Brushed Finish

The Tablecraft 10676 Fry Cup 13 Oz. is a commercial-grade stainless steel container designed for precise portioning and serving of fried foods in professional foodservice environments. Its 13-ounce capacity supports consistent portion control, aiding in operational efficiency for fry stations, snack bars, and fast-food outlets. The product measures 3-1/8" x 3-1/8" x 3-3/8" with a brushed stainless steel finish, ensuring durability and corrosion resistance suitable for high-use settings.

Top Tablecraft 10676 Features

The Fry Cup features a robust stainless steel construction with a brushed finish for enhanced durability and easy maintenance in busy kitchens. Its square shape optimizes storage and ensures stability during use, while the 13 oz. capacity allows precise portioning for fried foods. The compact size facilitates seamless integration into fry stations and snack counters, supporting high-volume throughput and quick cleanup for efficient workflow management.

• Precise portion control: 13 oz. capacity for consistent servings
• Durable stainless steel: brushed finish resists corrosion and wear
• Easy to clean: smooth surface simplifies sanitation routines
• Space-efficient design: square shape fits tightly into busy prep areas
• Optimal for fry stations: supports quick serving in fast-paced environments

Ideal for professional kitchens requiring durable, easy-to-maintain fry portioning solutions.

Tablecraft 10676 Technical Specs

The Tablecraft 10676 Fry Cup is constructed from high-quality stainless steel, measuring 3-1/8" wide, 3-1/8" deep, and 3-3/8" high, with a weight of just 0.4 lbs for easy handling and placement. Its material offers excellent corrosion resistance and ease of cleaning, suitable for frequent commercial dishwashing. The product features a capacity of 13 oz., supporting moderate-volume fry service, and is designed for countertop use with a square footprint for optimal workspace utilization. Its brushed finish provides a professional appearance while resisting fingerprints and scratches. With a design tailored for quick assembly and disassembly, it supports efficient workflow in fast-food kitchens or snack bars. The unit does not incorporate electrical components or refrigeration elements, aligning with its role as a food portioning accessory.

• Material: Stainless steel with brushed finish
• Dimensions: 3-1/8" W x 3-1/8" D x 3-3/8" H
• Capacity: 13 oz.
• Weight: 0.4 lbs.
• Construction: Commercial-grade stainless steel, corrosion-resistant
• Cleaning: Dishwasher safe, smooth surface for sanitation
• Design Compatibility: Fits standard fry station setups and food prep lines
• Color/Finish: Brushed stainless steel exterior
• Operating Range: Suitable for ambient temperatures, no refrigeration required
• Usage Considerations: Compatible with foodservice environments demanding durable, corrosion-resistant tools

What is a commercial fry cup?

A commercial fry cup is a stainless steel container designed for portioning and serving fried foods in professional kitchens. These durable, food-grade cups support high-volume operations such as fast-food restaurants, snack bars, and cafeterias by providing consistent serving sizes. The Tablecraft 10676 Fry Cup, specifically, features a 13 oz. capacity, 3-1/8" square footprint, and sturdy construction tailored for fast-paced fry stations and food prep areas, making it an essential component of efficient fry handling in moderate throughput foodservice settings.

Top French Fry Bag and Cup for Foodservice Settings

Designed for moderate-volume fry stations, the Tablecraft 10676 offers a durable, commercial-grade stainless steel solution suitable for professional kitchens and fast-food establishments. Its precise capacity and space-efficient design support effective workflow and portion control in restaurant-ready environments.

• Operation Type — optimized for fry stations in busy kitchens
• Kitchen Type — suited for compact commercial foodservice areas
• Foodservice Category — ideal for fry and snack service lines
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for portioning fried foods in fast-paced settings

Why Choose Tablecraft 10676?

Designed with high-quality stainless steel and a compact, efficient form factor, the Tablecraft 10676 Fry Cup enhances operational efficiency in professional foodservice environments. Its durable construction and easy-to-clean surface support sanitation routines, while the precise 13 oz. capacity ensures consistent portioning. This fry cup’s practical design reduces waste and streamlines workflow, making it a superior choice over less durable or improperly sized alternatives.

• Self-contained, robust stainless steel construction withstands demanding kitchen use
• Compact footprint fits seamlessly into fry station setups
• Corrosion-resistant brushed finish simplifies sanitation and maintenance
• Optimized design for quick portioning and easy cleanup
• Designed for high-volume fry service in professional kitchens