Tablecraft 10473 3-3/16 Inch Julep Strainer Brushed Finish Stainless Steel
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- Corrosion-resistant 18/8 stainless steel construction
- Fits standard shaker tins for seamless workflow
- Fine mesh ensures effective particle separation
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The Tablecraft 10473 Julep Strainer is a professional-grade bar tool constructed from durable 18/8 stainless steel, designed specifically for precision filtration in commercial beverage preparation. Measuring 3-3/16 inches in length, 1-1/8 inches in width, and 6-1/4 inches in height with a brushed finish, this strainer offers optimal resistance to corrosion and ease of cleaning. Its fine mesh and robust structure make it ideal for fine-stage bartending operations, ensuring efficient separation of ice and garnishes from cocktails. Suitable for high-frequency use in busy bar or restaurant environments, the Julep Strainer from TableCraft enhances workflow with precise filtration and longevity in demanding foodservice settings.
The Julep Strainer's stainless steel construction provides exceptional durability and corrosion resistance for repeated daily use. Its 3-3/16" x 1-1/8" dimensions fit standard cocktail shaker tins, enabling seamless integration into rapid-paced bar workflows. The brushed finish minimizes fingerprints and simplifies cleaning, while its fine mesh ensures effective particle separation. Designed for handheld use, it supports efficient strain filtering, reducing prep time and enhancing product presentation in professional bar stations. The technical design ensures compatibility with various cocktail strainer techniques for precise filtration during high-volume service.
Ideal for professional bartenders seeking reliable filtration during high-volume beverage service
The Tablecraft 10473 Julep Strainer features a sturdy stainless steel construction with dimensions of 3-3/16 inches in length, 1-1/8 inches in width, and a height of 6-1/4 inches, weighing approximately 0.6 lbs. It is designed for high durability and easy handling, with a brushed finish that reduces fingerprints and facilitates cleaning. The product is suitable for continuous commercial use, supporting rapid beverage preparation workflows typical in professional bars and restaurants. It does not require electrical connections or specialized installation, making it a straightforward addition to existing bar setups. Its material safety and resistance to corrosion meet standard industry requirements for foodservice equipment, ensuring long-term reliability in demanding environments.
A commercial julep strainer is a hand-held bar tool made of stainless steel, designed for fine filtration of cocktails and mixed drinks in professional foodservice environments. Typically constructed with a fine mesh and sturdy frame, this strainer is installed in bartending stations, especially for cocktail preparation that requires noise-free and quick ice and garnish separation. The Tablecraft 10473 is characterized by its precise dimensions, brushed finish, and durable build, making it suitable for high-volume bar workflows. It is most effective for filtering liquids to ensure clarity and presentation, especially in busy restaurants, hotels, and bars.
Professional high-volume bars and restaurants utilize commercial julep strainers like the Tablecraft 10473 for efficient cocktail filtration, combining durable stainless steel construction with precise mesh design, ideal for steady beverage prep. Designed for well-organized workflow, this model supports quick filtration, longevity, and ease of cleaning in busy beverage environments.
Why Choose Tablecraft 10473 Julep Strainer for professional bar use? Its corrosion-resistant 18/8 stainless steel construction and fine mesh design ensure durability and precision filtration. The brushed finish enhances ease of cleaning and minimizes fingerprint marks, supporting consistent sanitation. Its dimensions are optimized for fitting standard shaker tins, providing seamless integration into established workflows. The unit's robust build withstands frequent use, making it a long-lasting investment for high-volume beverage operations.
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