T&S Brass B-7142-05 Hose Reel System Open 3/8" X 50' Hose With Stainless Steel Front Trigger Spray Valve (with A 5/16" Orifice)

The T&S Brass B-7142-05 Hose Reel System is a commercial-grade open-mounted hose reel designed for demanding foodservice and sanitation applications. Constructed entirely from durable stainless steel, this 3/8" x 50' hose system features a stainless steel front trigger spray valve with a 5/16" orifice, optimized for high-pressure cleaning and rinsing tasks. Its robust ratcheting mechanism and adjustable hose bumper facilitate precise hose management, reducing downtime and ensuring efficient workflow integration in busy commercial kitchens and sanitation stations.

Top T&S Brass B-7142-05 Features

The T&S Brass B-7142-05 Hose Reel System offers a rugged stainless steel build with a wall and ceiling mount, ideal for commercial foodservice environments. Its manually operated ratcheting system ensures secure hose positioning, while the open casing allows easy access for maintenance. The stainless steel trigger spray valve provides reliable, corrosion-resistant performance, and the 50-foot hose length enables versatile reach in food prep, cleaning, and sanitation workflows. Designed for moderate workloads, this hose reel system enhances operational efficiency and sanitation protocols in high-demand settings.

• Function and Performance: High-pressure trigger spray with 5/16" orifice for effective rinsing
• Durability Traits: Stainless steel construction resists corrosion and wear over time
• Ease of Use: Ratcheting system simplifies hose management and positioning
• Real-World Use Case: Suitable for heavy-duty cleaning in commercial kitchens or cleaning stations
• Workflow Integration: Wall and ceiling mount for flexible installation in tight spaces

Ideal for professional-grade hose station requirements in food processing or sanitation facilities.

T&S Brass B-7142-05 Technical Specs

The B-7142-05 model from T&S Brass features a stainless steel finish and open casing design, providing a rugged, corrosion-resistant profile suitable for demanding environments. Its 50-foot hose with a 3/8" diameter supports extensive reach, mounted on a wall or ceiling for versatile installation. With a weight of 62 lbs, this system is built for durability, with quick shipment typical within 4-6 weeks. The stainless steel trigger spray employs a 5/16" orifice, delivering optimal flow for cleaning and sanitizing tasks. Its construction conforms to proprietary standards ensuring longevity in moist or harsh environments, with dimensions optimized for ergonomic operation and maintenance accessibility.

• Hose Length: 50 feet for extended reach in busy workstations
• Material Finish: Stainless steel for corrosion resistance and longevity
• Mounting Options: Wall and ceiling mount configurations for flexible installation
• Weight: 62 lbs facilitating secure wall or ceiling attachment
• Reinforced Construction: Open casing design for simplified maintenance

What is a commercial hose reel system?

A commercial hose reel system is a durable, often wall- or ceiling-mounted device designed to manage and dispense hoses efficiently in high-traffic environments. It features corrosion-resistant materials like stainless steel and precise spray valves suitable for cleaning, sanitation, and maintenance operations. The T&S Brass B-7142-05 model is installed in food preparation or sanitation stations, providing reliable hose management with a 50-foot hose and trigger spray for effective rinsing in moderate-volume foodservice settings and industrial cleaning applications.

Top Hose Reel Systems for Foodservice Operations

These purpose-built hose reel systems are constructed for durable use in commercial kitchens and sanitation areas, featuring high-quality stainless steel and easy maintenance. The T&S Brass B-7142-05 with 50-foot hose supports moderate workflows, ideal for food prep and cleaning tasks in restaurant environments. Its sturdy, practical design ensures reliable operation in busy foodservice settings with moderate throughput needs.

• Moderate workloads — suited for regular cleaning tasks in foodservice
• Commercial kitchen equipment — durable for frequent use and cleanability
• Food processing facilities — resistant to moisture and cleaning agents
• Workflow efficiency — flexible installation on walls or ceilings
• Industrial sanitation — robust construction for demanding environments