T&S Brass B-2455 Pre-Rinse Unit Wall Mount Mixing Faucet 8" Center
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The T&S Brass B-2455 Pre-Rinse Unit with Wall Mount Mixing Faucet is a commercial-grade plumbing fixture designed for foodservice environments requiring high functionality and durability. Engineered by T&S Brass, this assembly features an 8" center spacing and a spring action gooseneck for precise maneuverability. It comes equipped with a 1.15 GPM spray valve (B-0107), an 18" riser, and 44" flexible stainless steel hose, optimized for efficient sanitation and workflow. The unit utilizes compression valves, quarter-turn Eterna cartridges, and low lead construction, making it suitable for commercial kitchens that prioritize hygiene and longevity. Its splash/wall mount configuration simplifies installation and maintenance, making it an ideal component for foodservice operations demanding reliable and high-performance pre-rinse solutions.
The T&S Brass B-2455 pre-rinse assembly offers precision mixing with its wall mount design and durable stainless steel construction. Its spring action gooseneck facilitates ergonomic handling, while the 1.15 GPM spray valve ensures efficient water use. Designed for moderate-use foodservice settings, it supports quick maintenance and corrosion resistance, suitable for commercial kitchens with frequent cleaning cycles. The 18" riser and flexible hose enable versatile reach, ensuring effective rinsing of cookware and utensils.
Ideal for food preparation areas requiring streamlined rinsing and sanitation processes
The T&S Brass B-2455 pre-rinse assembly features a robust stainless steel body with a wall mount configuration for space efficiency in busy kitchen environments. It operates with compression valves and quarter-turn Eterna cartridges, ensuring ease of use and durability. The fixture weighs approximately 12.24 lbs, with dimensions tailored for standard installation in commercial foodservice settings. It is compatible with 1/2" NPT female inlets and comes with a 44" stainless steel hose and 18" riser, facilitating flexible rinse coverage. The unit is designed to withstand typical operating temperatures of up to 180°F, supporting food safety protocols and sanitation standards. Maintenance involves routine disassembly of the spray valve and cartridges, with gaskets and seals included for replacement. Installation requires adequate clearance for water inlet connections and access for servicing components.
A commercial pre-rinse faucet assembly is a plumbing fixture designed for foodservice operations to quickly and effectively rinse cookware, utensils, and equipment. It typically features high-flow spray valves, flexible hoses, and wall or deck mount configurations for space-efficient ergonomics. The T&S Brass B-2455 pre-rinse unit, specifically, is installed in commercial kitchens such as restaurant dish stations, hospital prep areas, or institutional cafeterias—offering reliable performance for moderate workflow demands. Its robust stainless steel construction and precision engineering make it an essential component for sanitation and operational efficiency in high-volume foodservice environments.
Designed for moderate-volume restaurant and institutional kitchens, the T&S Brass B-2455 ensures dependable performance, ergonomic operation, and robust durability. Its high-quality stainless steel structure and precise components support effective workflow and sanitation, making it suitable for food preparation and cleanup tasks. This assembly provides efficient rinsing, easy maintenance, and compatibility with standard plumbing systems, well-suited for mid-volume foodservice settings.
Despite its compact profile, the T&S Brass B-2455 pre-rinse unit offers advanced features like a spring action gooseneck and high-performance spray valve, exceeding standard commercial faucet solutions. Its low lead, stainless steel construction ensures long-term durability and sanitation, while installation simplicity reduces downtime. The unit’s precise valve operation and flexible hose facilitate rapid, thorough cleaning of cookware and utensils, leading to improved operational efficiency and hygiene standards in foodservice environments.
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