T&S Brass B-2285-12-CR-BC EasyInstall Pre-Rinse Unit Deck Mount Single Hole Base
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- Deck mount with single-hole installation for quick setup
- Stainless steel construction resists corrosion and wear
- 12-inch swing nozzle enhances cleaning reach
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The T&S Brass B-2285-12-CR-BC EasyInstall Pre-Rinse Unit is a commercial deck-mounted faucet assembly designed for foodservice environments requiring high durability and precise operation. Featuring a single-hole base and a 12-inch swing nozzle, this pre-rinse unit incorporates ceramic valve technology for reliable flow control and a spring action gooseneck for maneuverability. Built with stainless steel components and a low flow spray valve rated at 0.65 GPM, it ensures efficient water use while meeting sanitation standards. Its compact design and robust construction optimize workflow in busy kitchen settings, making it suitable for food prep stations, dishwashing areas, and beverage stations. The unit's technical specifications include a 10-12 inch spout length and a 13.17 lb weight, ensuring sturdy installation and long-term performance.
This pre-rinse unit offers a deck mount configuration with a single hole base, facilitating quick installation. Its stainless steel construction enhances durability in high-use environments, and the ceramic valves provide precise, leak-resistant operation. The 12" swing nozzle supports flexible cleaning motions, ideal for dish stations and food prep. The unit’s low flow spray valve reduces water consumption without sacrificing performance, and the included add-on faucet enables extended reach in busy kitchens. Designed for ease of maintenance, the stainless steel hose and quick disassembly enable straightforward cleaning and servicing.
Ideal for foodservice operators seeking reliable, low-maintenance pre-rinse solutions
The T&S Brass B-2285-12-CR-BC features a deck mount installation with a single hole base design, compatible with standard 1/2" NPSM connections. Constructed primarily from stainless steel, it weighs 13.17 lbs and incorporates a 10-12 inch spout length for versatile reach. The unit utilizes ceramic valve technology for precise control and longevity. Its spray valve is rated at 0.65 GPM, optimizing water efficiency while maintaining cleaning power. The overall height accommodates the 24-inch riser and flexible 44-inch stainless steel hose, providing ample maneuverability. Designed to operate within typical kitchen water pressures, it ensures consistent service in demanding foodservice environments. The unit complies with Proposition 65, emphasizing safety and material safety, with a product category classification catering to pre-rinse and add-on faucet assemblies.
A commercial pre-rinse faucet assembly is a high-capacity plumbing fixture designed for efficient dishwashing and food prep stations. It includes a spring-action gooseneck, optional add-on faucet, and a spray valve optimized for quick cleaning. Installed in kitchens, these units ensure reliable operation and durability, making them suitable for busy foodservice environments like restaurants, cafeterias, and catering facilities. The T&S Brass B-2285-12-CR-BC model offers a stainless steel deck mount design with precise ceramic valve control for long-term performance in demanding commercial settings.
Built for mid-volume foodservice environments, this pre-rinse faucet offers robust construction and menu-driven performance. The T&S Brass B-2285-12-CR-BC is engineered for efficient workflow, featuring stainless steel durability and precise ceramic valves. Its operation is ideal for busy kitchens requiring quick and reliable cleaning of cookware, dishes, and food prep tools.
Compared to similar pre-rinse units, the T&S Brass B-2285-12-CR-BC combines a stainless steel construction with a compact, easy-install design. Its ceramic valve technology ensures reliable operation and leak resistance over time, while the integrated flexible hose and swing nozzle streamline workflow. The unit’s low flow spray valve promotes water efficiency and meets demanding sanitation standards, making it a highly effective choice for foodservice operations seeking durable, restaurant-ready equipment.
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