T&S Brass B-1222 Glass Filler Faucet Pedestal Push Back Single
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- Push-back valve enables precise water control
- Constructed from corrosion-resistant brass for durability
- Deck mounting simplifies installation and maintenance
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The T&S Brass B-1222 Glass Filler Faucet Pedestal Push Back Single is a precision-engineered deck-mounted fixture designed for commercial water dispensing applications. Crafted by T&S Brass, this single glass filler features a push-back valve and an adjustable flange, facilitating precise volume regulation and reliable instant shut-off functionality. Its blue lean arm enhances control, making it suitable for installation on electric water coolers and similar equipment. With a 1/2" IPS female inlet, the model ensures compatibility with standard plumbing connections, providing an efficient solution for beverage stations requiring consistent water flow control and durability in high-use environments.
Designed for commercial water dispensing, the T&S Brass B-1222 glass filler integrates a push-back valve with an adjustable flange, supporting precise volume regulation and instant shut-off. Constructed from durable materials, it ensures long-term performance in demanding settings, while its deck-mounted design allows easy installation on water coolers and beverage stations. The blue lean arm simplifies operation, and its 1/2" IPS inlet ensures seamless plumbing integration. Suitable for moderate-traffic foodservice environments, this faucet streamlines hydration workflows and maintenance routines.
Ideal for beverage stations and water cooler mounting requiring reliable water flow control.
The T&S Brass B-1222 model features a rugged brass construction finished with corrosion-resistant materials suitable for commercial environments. It operates with a 1/2" IPS female inlet compatible with standard plumbing. The fixture is wall or deck-mounted with a compact weight of 2.28 lbs for straightforward installation. Its push-back valve design offers precise volume control, and the adjustable flange allows for flexible positioning. The product supports typical use on electric water coolers or beverage stations, with a maximum operating temperature suitable for cold water systems. Its robust design promotes longevity in busy foodservice settings, with features optimized for ease of maintenance, including disassembly-friendly components and minimal cleaning requirements. Dimensions and weight ensure compatibility with standard service areas, and its construction adheres to safety standards for foodservice equipment.
A commercial glass filler is a plumbing fixture designed for efficient water dispensing on beverage stations, water coolers, and catering setups. It typically features a push-back or lever-operated valve for precise water flow control and robust construction for durability in high-traffic environments. The T&S Brass B-1222 is a model engineered for dependable operation, with a deck-mounted design, adjustable flange, and volume regulator, supporting consistent hydration needs in busy foodservice settings. Ideal for installations in restaurants, cafeterias, and institutional kitchens, this fixture ensures reliable water delivery and simplified maintenance for steady workflow performance.
Reliable, durable, and designed for moderate workloads, the T&S Brass B-1222 fosters efficient beverage station operation in commercial kitchens and high-traffic foodservice environments. The model’s robust construction and precise regulation make it ideal for restaurants and cafeterias requiring consistent hydration solutions, supporting seamless workflow and sanitation standards.
Unlike basic fixtures, the T&S Brass B-1222 combines high-quality brass construction, a push-back valve for effortless flow control, and an adjustable flange for flexible installation. Its reliable instant shut-off enhances water efficiency, and the deck-mounted design simplifies maintenance in demanding foodservice environments. This model’s long-lasting durability and design precision set it apart from standard glass fillers, supporting operational efficiency and sanitation standards in commercial kitchens.
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