T&S Brass B-0955 Pre-Rinse Spray B-0107 Automatic Shut Off Valve With Spray Head
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- Supports high-performance rinsing with durable components
- Offers adjustable hose length for versatile setups
- Reinforced PVC hose resists wear and chemicals
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The T&S Brass B-0955 Pre-Rinse Spray B-0107 Automatic Shut Off Valve With Spray Head is a commercial-grade plumbing component designed for high-performance kitchen environments. This pre-rinse hose and valve assembly features a durable reinforced PVC hose and a precision shut-off valve, combining reliability and ease of operation. With a 36 to 59-inch hose length and a 1/2" IPS male inlet, it supports versatile installation in busy foodservice settings, facilitating efficient rinsing and cleaning tasks without interruptions. Its robust construction ensures longevity and seamless integration into commercial sink setups, making it a staple for food prep and warewashing stations. The unit's technical specifications detail a 3-pound weight, ensuring manageable handling during installation and maintenance, while optimized for high-demand use in restaurant, catering, or institutional kitchens.
The T&S Brass B-0955 Pre-Rinse Hose & Valve Assembly offers precise control with its automatic shut-off valve and reinforced PVC hose for durability. Its design supports frequent use in commercial kitchens, with easy maintenance and quick attachment to existing plumbing. The flexible hose accommodates diverse sink configurations, promoting workflow efficiency, while its robust build withstands rigorous daily operations. Ideal for high-use warewashing and prep stations, it reduces operator fatigue and optimizes cleaning routines.
Recommended for installation in commercial kitchen sinks requiring durable, reliable pre-rinse solutions.
The T&S Brass B-0955 model is engineered for compatibility with existing commercial plumbing, featuring a 1/2" IPS male inlet and a hose length adjustable between 36 and 59 inches. Constructed from high-quality materials, it weighs 3 lbs, ensuring stability and durability during operation. The reinforced PVC hose provides resilience against abrasion and chemical exposure, while the integrated automatic shut-off valve enhances control and conserves water. This unit is designed for ease of installation and maintenance, with a straightforward assembly that supports quick replacements and routine cleaning. Operating efficiently in a wide temperature range, it is suitable for typical foodservice water temperatures, maintaining performance in demanding environments.
A commercial pre-rinse hose & valve assembly is a plumbing device designed for efficient water delivery and rinsing in foodservice environments. This unit, exemplified by the T&S Brass B-0955 model, incorporates a reinforced PVC hose, a precision automatic shut-off valve, and a spray head suitable for intensive kitchen tasks. Commonly installed in restaurant, cafeteria, or institutional sinks, it supports high throughput workflows by enabling quick, directed rinsing of dishes, cookware, and prep utensils. Its robust construction and flexible design promote operational efficiency, reduce water waste, and facilitate routine cleaning, making it ideal for medium-volume denesting or warewashing applications.
Designed for medium-demand foodservice kitchens, the T&S Brass B-0955 provides durable, reliable performance with a corrosion-resistant reinforced PVC hose and easy-to-use shut-off valve. Built for installation in busy warewashing and prep stations, it ensures efficient workflows and simplifies maintenance, supporting steady high-quality operation in institutional, restaurant, and catering settings.
The T&S Brass B-0955 stands out with its reinforced PVC hose, robust construction, and straightforward installation, providing a reliable, long-lasting solution for commercial warewashing stations. Its precise spray control and easy maintenance features enhance operational efficiency, reducing downtime and water waste. This model’s maintenance-friendly design and durable materials ensure continuous performance in demanding foodservice environments, setting it apart from less engineered alternatives.
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