T&S Brass B-0407-03 8-3/4 Inch Swivel Vacuum Breaker Gooseneck Faucet Polished Chrome
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- Enhanced durability with corrosion-resistant materials
- Compact design supports varied sink configurations
- Flexible swivel base for seamless repositioning
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The T&S Brass B-0407-03 Swivel Vacuum Breaker Gooseneck is a specialized faucet nozzle designed for commercial foodservice environments demanding durable, precise water delivery. Featuring a polished chrome-plated finish, this gooseneck spout measures 8-3/4 inches in length and stands 9-1/4 inches high with a 4-3/4-inch diameter base. Its swivel mechanism at the base enhances flexibility, enabling seamless access in high-traffic kitchen stations, bar areas, or beverage stations, while eliminating vacuum lock issues to maintain optimal water flow and prevent back-siphoning. Constructed from corrosion-resistant materials, it withstands frequent use in demanding culinary settings, making it ideal for commercial kitchen applications requiring reliable, high-precision water control.
The T&S Brass B-0407-03 Swivel Vacuum Breaker Gooseneck offers robust performance with a polished chrome finish for easy cleaning and corrosion resistance. Its swivel base provides flexible positioning, facilitating efficient workflow in foodservice stations. Designed for durable commercial applications, the unit's precise dimensions enable easy installation on various sink configurations. Its compact, gooseneck design supports ergonomic use in busy kitchen environments, reducing strain during repetitive tasks. The straightforward swivel mechanism simplifies maintenance and adjustment, ensuring consistent operation in high-use scenarios.
Suitable for installation on commercial sinks requiring precise water delivery and ease of adjustment in food prep or cleaning stations.
The T&S Brass B-0407-03 gooseneck nozzle features a polished chrome finish, combining durability with a sleek appearance suitable for commercial settings. It is constructed from corrosion-resistant materials, ensuring longevity in high-use environments. The unit weighs approximately 1.98 lbs and measures 8-9 inches in spout length overall, with a height of 9-1/4 inches and a 4-3/4-inch base diameter. The model is designed for straightforward installation with a swivel base for flexible positioning. It is not interconnected with electrical components and does not require power. The product is primarily used in commercial sinks, providing reliable water flow with a focus on flexibility and ease of maintenance, making it suitable for foodservice operations such as kitchen prep, bar areas, and dishwashing stations.
A commercial gooseneck nozzle is a high-precision faucet attachment designed for professional kitchen environments, featuring a flexible, curved spout shape that enhances reach and maneuverability. The T&S Brass B-0407-03 is a gooseneck vacuum breaker nozzle with a polished chrome finish, suited for installation in busy foodservice sinks, dish stations, and bar areas. It offers reliable, corrosion-resistant performance, supporting high-volume workflows, and is often used to optimize water flow in applications requiring frequent repositioning or specialized reach. Its design simplifies maintenance and delivers consistent operation in demanding culinary settings.
Built with quality materials, the T&S Brass B-0407-03 ensures reliable performance and flexible operation in medium-volume kitchens, suited for food prep, dishwashing, and beverage stations. Its durable design supports steady use in busy foodservice operations, with precise water delivery for enhanced workflow efficiency.
Why select the T&S Brass B-0407-03 Swivel Vacuum Breaker Gooseneck over other models? This unit features a polished chrome finish for enhanced corrosion resistance and ease of cleaning, along with a compact, high-quality design built for demanding foodservice environments. Its swivel base improves operational flexibility and workflow ergonomics, while construction from durable materials ensures longevity. The absence of electrical components simplifies installation and maintenance, maximizing efficiency in commercial kitchen settings.
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