T&S Brass B-0114-01 Pre-Rinse Faucet 1.15 GPM Deck Mount Stainless Steel with Retractable Arm
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- Stainless steel construction resists corrosion and wear
- Maximum pull-down reach of 29-1/4 inches for versatility
- 1.15 GPM spray valve ensures water efficiency
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The T&S Brass B-0114-01 Pre-Rinse Unit is a commercial-grade, deck-mounted faucet designed for intensive kitchen applications requiring high performance and durability. This single-hole mixing faucet features an efficient 1.15 GPM spray valve (B-0107) with a retractable arm assembly, providing up to a 29-1/4" maximum pull-down reach. Built with stainless steel components, it ensures longevity and easy maintenance, making it suitable for busy foodservice environments focused on sanitation and workflow efficiency. The unit complies with the 2019 DOE PRSV Class II standards, emphasizing water-saving functionality aligned with commercial kitchen standards.
The T&S Brass B-0114-01 pre-rinse faucet excels in high-demand foodservice settings due to its robust stainless steel construction and precise flow control. It integrates a retractable spray arm with a flexible 44" stainless steel hose, allowing ergonomic operation and easy reach for sanitizing large cookware or equipment. The deck mount design and single-hole installation simplify setup, while quarter-turn Eterna cartridges provide reliable and leak-free performance. Its low-lead compliance enhances safety, making it a dependable choice for commercial kitchens handling frequent intensive cleaning cycles.
Designed for commercial dishwashing and prep areas requiring reliable, sanitary, and efficient water delivery.
The T&S Brass B-0114-01 is engineered with a durable stainless steel body and captures a weight of 15.02 lbs, ensuring long-term resilience in demanding environments. Its water-cooled design maintains consistent operation without overheating, and the unit connects seamlessly via single-hole deck mount installation compatible with standard faucet centers. The flexible stainless steel hose extends up to 44", facilitating comprehensive cleaning workflows, while the 1.15 GPM spray valve delivers optimal water flow. These specifications support efficient, safe, and compliant operation within professional kitchens, especially in high-turnover dishwashing or prep areas. The faucet’s temperature resistance spans typical kitchen ranges, and the component materials are designed for ease of cleaning and maintenance.
Electrical Requirements: Not applicable (manual operation)
Temperature Range: Suitable for standard hot/cold water operation
A commercial pre-rinse faucet is a high-efficiency plumbing fixture designed for laboratory, restaurant, and catering environments to facilitate intensive cleaning tasks. It features a durable build with stainless steel components, typically includes a retractable spray head with a flexible hose, and offers precise water flow control. The T&S Brass B-0114-01 pre-rinse unit is installed in commercial dishwashing stations and food prep areas, ensuring sanitary, efficient cleaning suited for high-volume foodservice settings, making it an essential piece of culinary and sanitation infrastructure.
Reliable, commercial-grade and designed for high-volume kitchens, the T&S Brass B-0114-01 offers optimal function and durability for warewashing and prep stations. Built with high-quality materials for longevity, it supports efficient workflow during intensive cleaning operations, suitable for professional foodservice facilities. T&S Brass B-0114-01 is ideal for medium workloads and demanding foodservice environments requiring quick, sanitary rinsing.
The T&S Brass B-0114-01 distinguishes itself from similar pre-rinse units through its heavy-duty stainless steel construction, flexible hose design, and reliable, water-efficient performance. Its straightforward installation and maintenance features minimize downtime and improve operational efficiency in commercial kitchens. This model’s combination of durability, ergonomic flexibility, and water-savings standards makes it a superior choice for institutional and restaurant foodservice operations.
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