T&S Brass 5PR-2S00 6 Inch Equip Pre-Rinse Unit with Ceramic Cartridges and Low Lead
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- Durable ceramic valves ensure reliable operation
- Flexible 18-inch inlets simplify plumbing
- Deck mount design supports quick installation
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The T&S Brass 5PR-2S00 Equip Pre-Rinse Unit 6" Wall Bracket Single Hole Base is a commercial-grade pre-rinse faucet assembly designed for professional foodservice environments. Engineered with high durability and precise mechanics, this unit features ceramic valve cartridges for reliable operation and low lead construction to meet sanitation standards. Its 6-inch wall bracket with a single hole base offers straightforward installation for dishwashing stations and prep areas, with 18-inch flexible inlets facilitating versatile plumbing connections. The model 5PR-2S00 integrates seamlessly into busy commercial kitchens, providing robust performance in high-demand applications with a focus on durability, ease of maintenance, and compliance with food safety standards. Exact specs include a deck mount configuration, ceramic valve type, weight of 10.6 lbs, and manufacturer part number 5PR-2S00.
The T&S Brass 5PR-2S00 Equip Pre-Rinse Unit features a durable stainless steel design with ceramic valves that ensure long-lasting performance under constant use. Its flexible inlets optimize plumbing ease and reduce installation time, making it suitable for fast-paced kitchen workflows. The single hole deck mount simplifies setup, while the 6-inch wall bracket supports versatile positioning. Built with food-safe materials, it facilitates sanitation and maintenance, ideal for high-turnover dishwashing stations and prep sinks in commercial kitchens.
Ideal for dishwashing and prep stations requiring reliable, swift water delivery with minimal downtime
The T&S Brass 5PR-2S00 Equip Pre-Rinse Unit features a deck mount configuration designed for quick installation alongside commercial sinks. Made from corrosion-resistant stainless steel, it weighs 10.6 lbs and includes ceramic valve cartridges for precise flow control and longevity. The unit operates with a standard single hole mount, with an overall length of 6 inches for wall attachment, supporting versatile positioning within busy kitchens. Its flexible inlet hoses extend 18 inches, facilitating easy plumbing integration, while the 77.5 freight class ensures manageable shipping. Dimensions are optimized for tight spaces, and the unit's food-safe stainless steel construction withstands daily cleaning routines. Installation requires basic hand tools, with maintenance simplified through disassembly of the flexible inlets and valve cartridges. No electrical requirements are necessary for operation, emphasizing plumbing compatibility across commercial kitchen setups.
A commercial pre-rinse faucet assembly is a high-performance plumbing fixture designed for quick and efficient rinsing of dishes and cookware in professional kitchens. Typically installed at dishwashing stations, it combines durable construction with precise water control features like ceramic valves. The T&S Brass 5PR-2S00 model is specifically crafted to deliver reliable, high-volume water flow with its 6-inch wall bracket and flexible inlet hoses, supporting rapid workflow and sanitation in busy foodservice facilities. Its robust build and compatibility with standard plumbing make it ideal for use in restaurant dish stations, cafeteria prep areas, and institutional kitchens requiring consistent performance and ease of maintenance.
Designed for moderate throughput kitchens, the T&S Brass 5PR-2S00 combines rugged build quality with precise functionality suited to dishwashing and prep workflows, making it ideal for restaurant and institutional foodservice environments. The model's durability and flexible plumbing connections support efficient operation in busy commercial kitchens.
Compared to standard pre-rinse units, the T&S Brass 5PR-2S00 stands out with its resilient stainless steel construction, ceramic valve durability, and flexible inlets for simplified installation. Its single-hole deck mount design maximizes space efficiency, while low lead materials emphasize safety and sanitation. This unit’s robust mechanics and ease of maintenance streamline operations, reducing downtime in demanding foodservice settings.
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