Eagle -2 2-circuit Cold Plate Post Mix For Spec-Bar Ice Chests
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- Supports high-capacity post mix cooling performance
- Dual circuits enable independent beverage control
- Constructed from corrosion-resistant stainless steel
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The Eagle -2 2-circuit Cold Plate Post Mix For Spec-Bar® Ice Chests is a specialized refrigeration component designed for commercial beverage service applications. As part of Eagle Group’s range of customization and modifications, this dual-circuit cold plate incorporates precise thermal management for post mix systems associated with Spec-Bar® ice chests. Crafted from durable materials suitable for heavy-duty foodservice environments, it features a high-capacity cooling surface engineered to maintain consistent temperature control. The product's technical architecture supports efficient inline refrigeration, facilitating seamless integration into underbar or beverage station setups, with a focus on operational stability and ease of maintenance in continuous-use scenarios. With a precise design tailored for post mix delivery, it ensures optimal cooling performance with a compact footprint ideal for high-volume hospitality venues requiring reliable and sanitary refrigeration components.
This cold plate is engineered for commercial beverage stations, offering two independent cooling circuits and a corrosion-resistant construction suitable for frequent cleaning and sanitation. Its design supports precise temperature regulation for post mix formulations, ensuring consistent product quality. The unit integrates seamlessly into underbar systems, providing reliable refrigeration with minimal downtime, making it ideal for busy hospitality environments. Its robust materials and straightforward access for maintenance allow for rapid troubleshooting and service, sustaining high throughput workflows in foodservice operations.
Suitable for high-capacity beverage stations requiring dependable post mix cooling in commercial kitchens.
The Eagle -2 model features a flexible refrigeration system supported by dual electrical circuits to ensure consistent cooling performance. It operates on a standard voltage compatible with most commercial setups, with detailed specifications available through the manufacturer. Constructed from high-grade stainless steel, it exhibits superior corrosion resistance and durability under frequent cleaning routines. The unit’s integrated refrigeration system is water-cooled, designed for installation alongside existing water supply and drainage connections typical in foodservice environments. With a production capacity optimized for medium-scale operations, it maintains stable temperatures suitable for post mix beverages, with an operating range that favors continuous refrigeration without overheating. Dimensions are tailored for space efficiency, measuring approximately 15 inches in width, 12 inches in depth, and 8 inches in height. Shipping weight approximates 20 lbs, ensuring manageable handling and installation. The unit’s construction supports maximum safe operating temperatures of up to 32°F, with materials compatible with standard cleaning agents for hygienic maintenance, featuring seamless disassembly for thorough sanitation and inspection.
A commercial cold plate is a key refrigeration component designed for beverage dispensing and chilled product management in foodservice environments. It functions as a thermal interface, providing consistent cooling across its surface to maintain the integrity of post mix beverages. Installed in undercounter or bar stations, the Eagle -2 2-circuit Cold Plate Post Mix For Spec-Bar® Ice Chests supports medium-volume beverage operations, particularly in hospitality settings requiring reliable temperature control. Its water-cooled design and durable stainless steel construction align with professional standards, making it suitable for continuous use in busy commercial kitchens and bars where product quality and sanitation are critical factors.
Constructed with high-grade materials for durability and precise temperature control, the Eagle -2 supports medium workload foodservice applications, ideal for bar and beverage stations requiring reliable post mix cooling. Designed for efficient operation in hospitality kitchens, it ensures product consistency and sanitation with its easy-to-maintain construction, suited for restaurant-ready setups.
Unlike standard cold plates, the Eagle -2 features dual refrigeration circuits for independent control, ensuring precise temperature stability for multiple beverage lines. Its corrosion-resistant stainless steel body withstands rigorous cleaning routines, while its compact size fits seamlessly into busy bar environments. This model enhances operational efficiency by enabling quick maintenance access, supports consistent product quality, and integrates effortlessly with existing water-cooled systems—making it worker and guest safety compliant through its robust design and reliable performance.
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