T&S Brass 006678-45 7 Inch Diameter Dipper Well Assembly with Brass Tailpiece
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- Enhanced durability with stainless steel body
- Reliable water flow from brass tailpiece
- Supports medium-volume daily operations
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The T&S Brass 006678-45 Dipper Well Bowl & Drain Assembly is a commercial-grade mounting component designed for precise water distribution in foodservice settings. Constructed with a durable stainless steel bowl and a brass tailpiece, this deck-mounted dipper well measures 9-7/8 inches in height, with a 7-inch diameter, optimized for countertop installation. Its robust materials ensure corrosion resistance and longevity, making it suitable for high-usage environments such as restaurant preparation stations and buffets. The assembly's technical specifications include a stainless steel body combined with a brass tailpiece, enabling reliable performance in continuous operation. Its compact design facilitates seamless integration into existing kitchen layouts while providing efficient hydration options for submerged utensils or dispensing needs.
The T&S Brass 006678-45 dipper well assembly offers precise water distribution with a 7-inch diameter stainless steel bowl and a sturdy brass tailpiece. Designed for deck mount installation, it supports consistent, reliable operation under medium-volume workloads, ideal for restaurant prep counters and beverage stations. Its corrosion-resistant construction ensures durability, while ease of disassembly simplifies cleaning and maintenance. The compact footprint and robust materials support seamless workflow integration and extended service life in commercial kitchens.
Ideal for installation in dipper well stations, beverage prep areas, and buffets requiring efficient utensil hydration.
The T&S Brass 006678-45 dipper well assembly features a deck-mounted installation with a stainless steel body and brass tailpiece, providing excellent corrosion resistance and durability for commercial environments. It measures 9-7/8 inches in height and has a 7-inch diameter bowl, supporting medium-volume applications with a typical daily water flow capacity suitable for restaurant prep counters. The assembly's construction is optimized for easy disassembly for cleaning, with a weight of 2.5 lbs, supporting convenient handling. The unit does not specify electrical requirements but emphasizes robustness and compatibility with common water supply standards in commercial kitchens. It is designed for countertop installation and supports standard drainage connections, making it compatible with standard plumbing systems used in foodservice operations.
A commercial dipper well is a specialized plumbing fixture designed for continuous or frequent water flow to rinse utensils, glasses, or serving tools in foodservice operations. Typically installed at drink stations, buffets, or prep counters, the dipper well ensures quick sanitation and operational efficiency. The T&S Brass 006678-45 dipper well assembly features a stainless steel bowl and brass tailpiece, making it well-suited for medium-volume applications such as restaurant beverage stations and buffet lines. Its durable materials and precise dimensions optimize performance, making it ideal for supporting hygienic workflows in commercial kitchens or catering environments.
Designed for high-functionality and reliability, T&S Brass 006678-45 dipper well assemblies are built with corrosion-resistant materials, supporting durable daily use in customer hydration stations, buffet setups, and restaurant prep areas. Their robust construction and 9-7/8-inch height facilitate seamless workflow operation and easy maintenance, supporting consistent hydration in busy foodservice environments.
The T&S Brass 006678-45 dipper well assembly combines premium stainless steel construction with a brass tailpiece, offering enhanced durability and corrosion resistance beyond common models. Its compact, countertop-ready design ensures reliable performance in medium-volume foodservice applications, supporting efficient utensil rinsing and hydration. The assembly’s ease of installation and maintenance simplifies ongoing sanitation routines in commercial environments, standing out among competitors with robust materials and precise specifications tailored for restaurant-ready operations.
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