Sunkist S-102 15 Inch Manual Fruit Vegetable Wedger with 6 Cut Wedges Stainless Steel

The Sunkist S-102 Complete Sectionizer Unit Manual (6) Cut Wedges is a commercial-grade fruit and vegetable wedger designed for precise cutting operations in professional food processing environments. Built by Sunkist, this manual unit features (6) interchangeable blade cups for versatile wedge segmentation, facilitating efficient preparation of produce such as citrus, tomatoes, and other vegetables. Its NSF certification ensures compliance with safety standards, making it suitable for high-volume foodservice applications. The unit’s durable construction supports repeated use in busy kitchens, while its dishwasher-safe components streamline maintenance. With a compact footprint and ergonomic handling, the S-102 model enhances throughput in commercial kitchens, food processing lines, or prep stations requiring consistent, clean wedge cuts and quick setup.

Top Sunkist S-102 Features

The Sunkist S-102 wedge cutter offers professional-grade performance tailored for commercial foodservice operations. Its heavy-duty stainless steel construction ensures longevity and resistance to corrosion. The unit’s removable, interchangeable blade cups enable quick changeovers and easy cleaning, reducing downtime during busy shifts. Designed for moderate throughput environments, it accommodates precise wedge segmentation for large quantities, ideal for citrus segments, salads, or garnishes. Its manual operation eliminates electrical dependency, simplifying installation and reducing maintenance complexity. Overall, the S-102 enhances workflow efficiency by providing consistent wedge quality in a durable, easy-to-maintain package.

• Capacity: Suitable for up to 7 wedges per cycle per produce piece
• Material Grade: Commercial-grade stainless steel for durability
• Ease of Use: Interchangeable blade cups for rapid setup and cleaning
• Workflow Integration: Fits seamlessly into prep stations requiring quick wedge segmentation
• Maintenance: Dishwasher-safe components simplify sanitation routines

Ideal for commercial kitchens, fruit processing lines, or salad stations with moderate production needs.

Sunkist S-102 Technical Specs

The Sunkist S-102 model operates without electrical requirements, featuring manually operated wedge segmentation blades crafted from high-grade stainless steel. Its dimensions measure 15.25 inches wide, 13.13 inches deep, and 15.5 inches high, with a weight of 15 lbs, supporting durability and ease of handling. The unit’s construction includes food-safe materials designed for frequent cleaning, with dishwasher-safe blade cups and body components. It processes fruits and vegetables into 6 to 7 wedges per cycle, with an output capacity suitable for small to medium production environments. Its lightweight, robust design ensures reliable operation during continuous use, supporting efficient prep workflows in hospitality and foodservice settings. The unit operates within a temperature range suitable for typical kitchen environments and complies with standard food safety practices.

• Wedges: 6-7 per produce piece for versatile slicing
• Material: Heavy-duty stainless steel construction
• Dimensions: 15.25" W x 13.13" D x 15.5" H
• Weight: 15 lbs for portability and durability
• Cleaning: Dishwasher-safe blade cups for sanitation ease
• Capacity: Designed for moderate throughput in commercial kitchens

What is a commercial fruit vegetable wedger?

A commercial fruit and vegetable wedger is a food processing device designed for high-efficiency segmentation of produce into uniform wedges. It is typically constructed with durable materials such as stainless steel to withstand frequent, heavy-duty use in kitchens, processing plants, and salad prep stations. The Sunkist S-102 model, a professional manual wedger, features interchangeable blades capable of producing 6 to 7 wedges per produce piece, ideal for restaurants, cafeterias, and citrus juice bars requiring consistent portioning. Its compact design supports efficient workflow in medium-volume settings, allowing food service operators to increase productivity while maintaining product presentation quality.

Top commercial fruit wedge cutters for foodservice settings

Professional manual wedge cutters like the Sunkist S-102 deliver precise, consistent fruit segmentation suitable for hospitality and catering applications. Designed for medium-volume environments, these units feature robust construction, interchangeable blades, and dishwasher-safe components for optimized workflow and sanitation. The S-102 model is ideal for foodservice operations requiring reliable produce prep with minimal downtime and maximum efficiency.

• Operation Type — designed for moderate-volume food prep tasks
• Kitchen Type — suited for busy restaurants and catering kitchens
• Foodservice Category — ideal for fruit and vegetable processing
• Workload Qualifier — supports steady throughput of fresh produce
• Use Case — facilitates quick, uniform wedge segmentation for salads and garnishes

Why Choose Sunkist S-102?

Compared to similar manual wedge cutters, the Sunkist S-102 combines durable stainless steel construction with interchangeable blade cups, ensuring long-term reliability and flexibility. Its manual operation minimizes electrical dependency, reducing maintenance and operational costs. The compact design optimizes workspace, while dishwasher-safe parts streamline sanitation. Its proven performance in moderate-volume environments supports consistent, high-quality produce prep.

• Self-contained manual operation requiring no electrical connection
• Constructed with rust-resistant stainless steel for longevity
• Interchangeable blades enable versatile produce segmentation
• Compact footprint fits into tight commercial kitchen setups
• Enhanced sanitation with dishwasher-safe components