Sunkist J-2 8 Inch Diameter Electric Commercial Juicer with Pulp Extractor

The Sunkist J-2 Commercial Juicer Electric 17" H is a high-performance citrus juicing machine designed for professional foodservice environments requiring efficient juice extraction. This commercial-grade countertop juicer features a durable chrome-plated steel housing and corrosion-proof plastic dome, ensuring longevity in busy kitchens. Capable of extracting 10-12 gallons of juice per hour with a manual feed system, it incorporates an oscillating strainer and interchangeable extracting bulbs for versatile citrus processing. Its precise dimensions include an 8-inch diameter base and a height of 17 inches, making it suitable for medium-volume juice production in restaurants, bars, or institutional cafeterias. The unit operates on 230V single-phase power at 300 watts, meeting stringent safety standards for commercial kitchen equipment. The J-2 combines robust construction with optimized flow control, supporting sustained operation in demanding settings.

Top Sunkist J-2 Features

This commercial citrus juicer offers powerful juice extraction with a 1/4 HP motor, durable metal housing, and a corrosion-proof plastic dome. Designed for easy maintenance, it features a pulp extractor, oscillating strainer, and interchangeable bulbs to handle different citrus sizes. Its compact footprint fits seamlessly into countertop workflows, making it ideal for moderate foodservice throughput. The operation includes straightforward manual feed and efficient juice collection, supporting continuous service in busy food venues.

• High-volume extraction: Produces 10-12 gallons per hour.
• Heavy-duty construction: Chrome-plated steel housing withstands commercial use.
• Ease of maintenance: Interchangeable extracting bulbs simplify cleaning and setup.
• Optimized workflow: Countertop design suits busy kitchen layouts.
• Reliable performance: Oscillating strainer enhances juice yield and clarity.

Ideal for mid-volume juice stations and commercial foodservice operations needing efficient citrus extraction.

Sunkist J-2 Technical Specs

The Sunkist J-2 commercial juicer is an air-cooled, countertop citrus juicer operating on 230V, single-phase power at 300 watts, with a 1/4 HP motor designed for moderate workloads. Its construction features durable chrome-plated steel and corrosion-proof plastic dome, supporting continuous operation in demanding environments. The unit’s dimensions are 8 inches in diameter and 17 inches in height, with a weight of 37 pounds, ensuring sturdy stability and ease of placement. Production capacity reaches 10-12 gallons per hour, making it suitable for foodservice settings requiring consistent juice output. Among key features are an oscillating strainer, pulp extractor, and interchangeable bulbs, facilitating smooth workflow and cleaning. The unit is compliant with safety standards including UL and NSF, ensuring reliable, restaurant-ready operation. It requires proper clearance for ventilation and drainage, with routine disassembly for cleaning and maintenance.

• Electrical requirements: 230V, 50Hz, single-phase, 300W.
• Construction: Chrome-plated steel housing with corrosion-proof plastic dome.
• Dimensions and weight: 8" dia. x 17" H; 37 lbs.
• Output capacity: 10-12 gallons per hour under typical operation.
• Features: Oscillating strainer and interchangeable extraction bulbs for versatile citrus processing.
• Usage considerations: Requires adequate countertop clearance, ventilation, and routine disassembly for cleaning.

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized foodservice appliance designed for high-volume juice extraction from citrus fruits such as oranges, grapefruits, or lemons. These units, like the Sunkist J-2, are built with durable materials and powerful motors to support continuous operation in busy kitchen environments. They typically feature manual feed mechanisms, pulp control, and interchangeable parts for different citrus sizes. Installed in countertops or workstations, they streamline juice preparation in restaurants, bars, or institutional settings, offering reliable performance suitable for moderate throughput needs. These juicers optimize workflow efficiency by providing fresh juice quickly and consistently in commercial foodservice applications.

Top Citrus Juicers for Medium-Volume Foodservice Settings

Top commercial citrus juicers like the Sunkist J-2 provide durable, efficient juice extraction for moderate throughput applications in restaurants and cafeterias. Built with robust materials and designed for countertop use, they support consistent performance and ease of maintenance, ideal for foodservice operations handling daily citrus needs.

• Operation type — suited for medium-volume juice stations
• Kitchen setting — versatile for small to medium commercial kitchens
• Foodservice category — designed for juice bar and cafe service
• Workload qualifier — supporting moderate daily output demands
• Use case — efficient citrus juicing during busy service hours

Why Choose Sunkist J-2

Why choose the Sunkist J-2 commercial juicer over other models? Its combination of durable chrome-plated steel construction, reliable 1/4 HP motor, and versatile pulp extraction features ensures consistent, restaurant-ready juice production. The unit’s compact, countertop design maximizes limited space, while interchangeable bulbs simplify cleaning and adaptability for various citrus sizes. Its proven performance in moderate-duty settings enhances workflow, sanitation, and end-product quality compared to less robust or under-spec units.

• Self-contained design supports easy countertop installation
• Corrosion-proof plastic dome facilitates low-maintenance operation
• Robust motor and construction withstand frequent use
• Interchangeable extraction bulbs enhance flexibility and hygiene
• Optimized for moderate throughput in busy restaurants or cafes