Sunkist AUTO-90 35 Inch Floor Model Commercial Sectionizer with Interchangeable Blade Cups

The Sunkist AUTO-90 Auto-90 Commercial Sectionizer Floor Model with Interchangeable Blade Cups is a high-performance fruit and vegetable wedger designed for commercial foodservice operations. Engineered for precise, rapid portioning, this floor-mounted unit processes up to 90 pieces of produce per minute. It features a sensor-controlled Safety-Off system for operator safety and uses standard 250V/60Hz/1-phase electrical power, supporting 20 amps. Built in the USA, this model ensures durability and consistent performance for busy kitchen environments requiring efficient prep workflows and uniform slicing solutions.

Top Sunkist AUTO-90 Features

The Sunkist AUTO-90 Auto-90 Commercial Sectionizer offers rapid, uniform slicing with interchangeable blade cups optimized for various produce sizes. Its durable stainless-steel construction and precise sensor control support high-volume throughput while maintaining operator safety. Designed for easy maintenance, the unit simplifies cleaning and blade changes. Its rugged floor model structure fits seamlessly into medium-volume commercial kitchens, streamlining food prep workflows for seasons or daily service needs.

• High throughput: Processes (90) pieces of produce per minute for quick service
• Durable stainless-steel: Ensures longevity and resistance to corrosion in busy kitchens
• Interchangeable blade cups: Enables quick adaptation for different produce cuts
• Sensor-controlled safety system: Provides automatic shut-off for operator protection
• Floor-mounted design: Stable foundation suitable for high-use commercial environments

Ideal for fresh-cut produce facilities, restaurant prep lines, and food processing operations requiring consistent slicing efficiency.

Sunkist AUTO-90 Technical Specs

The Sunkist AUTO-90 is configured with a robust electrical system operating at 250 volts, single-phase, 60 Hz, and 20 amps, supporting its commercial-grade performance. Its air-cooled design maintains efficiency during continuous use, and it is constructed from high-grade stainless steel for longevity in demanding settings. The unit measures 35 inches wide by 52 inches deep and 77 inches high, weighing approximately 400 lbs. It features interchangeable blade cups for versatile cutting options, with a processing capacity of up to 90 pieces per minute. The safety system activates automatically when processing, enhancing operational safety and sanitation. Its polished finish and straightforward maintenance protocol facilitate cleaning and blade changes, ensuring consistent performance over time.

• Electrical Requirements: 250V, 60Hz, single-phase, 20A power connection
• Cooling Method: Air-cooled for continuous operation
• Production Capacity: Up to 90 produce pieces per minute
• Construction & Finish: Stainless steel exterior with antimicrobial-friendly surface
• Dimensions & Weight: 35" W x 52" D x 77" H, approximately 400 lbs
• Blade Compatibility: Interchangeable cups for various fruit and vegetable cuts

• Electrical Compatibility: Requires standard 250V power outlet with dedicated circuit
• Operational Space: Needs sufficient clearance for safety and maintenance access
• Drainage & Ventilation: Ventilation pathways must support air cooling efficiency
• Cleaning Routine: Disassembly of blade cups and surfaces recommended post-use
• Installation Environment：Flat, level flooring capable of supporting 400 lbs and stable operation

What is a commercial fruit and vegetable sectionizer?

A commercial fruit and vegetable sectionizer is a food processing machine designed to uniformly cut produce into specified portions or slices for industrial or restaurant use. Typically installed in high-volume prep lines, these units handle large throughput with precision. The Sunkist AUTO-90 is a top-tier example, offering rapid processing capacity with interchangeable blades, suitable for operations like fresh-cut vegetable facilities, large kitchens, or food manufacturing plants requiring consistent product sizing and efficient workflow integration.

Top foodservice equipment for mid-volume produce processing

Designed for medium-scale foodservice environments, this sectionizer ensures reliable, high-speed slicing with durable construction and flexible blade options. Sunkist AUTO-90, model a042e2c9-bf73-4852-91b6-2fc8b8bb4a72, delivers precise output suitable for busy commercial kitchens focused on rapid pre-prepared produce and consistent presentation in food prep workflows.

• Operation for medium-volume processing – suited for restaurants, cafeterias
• Compact commercial kitchen — floor model fits busy prep stations
• Fruit and vegetable slicing — ideal for salad bars and prep lines
• Moderate throughput — process up to 90 pieces/min for efficient service
• Versatile blade system — quick swap for different produce cuts

Why Choose Sunkist AUTO-90 ?

Compared to similar commercial sectionizers, the Sunkist AUTO-90 offers robust stainless-steel construction, a reliable sensor-controlled Safety-Off system, and interchangeable blade cups that enhance operational flexibility. Its floor-mounted design provides stability in high-use environments, and its rapid processing capacity improves workflow efficiency while maintaining safe operation standards. This model’s durable build and precise performance set it apart for commercial kitchens seeking resilient and efficient produce slicing solutions.

• Self-contained, industrial-grade build enhances longevity and sanitation
• Floor model with a stable, heavy-duty frame for heavy daily use
• Interchangeable blades allow customization for different produce sizes
• Safety system reduces operator risk during operation
• Designed for high-volume food prep in commercial kitchens