AllPoints 2BR 3.75 Inch Juicer Cone Orange with Impact-Resistant Polymer
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- Footprint & Configuration: Compact size for seamless integration
- Capacity & Throughput: Supports high-volume juice extraction
- Core Performance Specs: Made from impact-resistant, food-grade polymer
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The Sunkist 2BR Juicer Cone Orange New is a precision-designed commercial juicing accessory manufactured by Sunkist, optimized for efficient citrus fruit extraction in foodservice environments. Crafted from durable materials suitable for high-frequency use, this OEM component features an ergonomic orange-colored cone designed to facilitate effortless juice extraction from citrus fruits. Its compact dimensions of 3.75 inches in width, 3.75 inches in depth, and a height of 2 inches, combined with a lightweight construction of 0.11 lbs, make it ideal for integration into various commercial juicing equipment. Engineered for consistent performance, the 2BR model provides a reliable solution for commercial kitchens and beverage stations demanding precise fruit preparation, optimized for high-volume juice production with technical clarity on fit and usability.
The Sunkist 2BR Juicer Cone Orange New offers specialized ergonomic design for efficient citrus fruit juice extraction, with heat and impact-resistant yield material suitable for frequent use in commercial kitchens. Its compact size allows seamless integration into countertop juicing units, enabling quick fruit processing while facilitating easy cleaning and replacement. The cone’s durable construction ensures long-term performance in high-workload foodservice environments, supporting consistent extraction and reduced downtime for maintenance. Designed for easy handling, it enhances workflow in juice bars, cafes, and hospitality outlets focused on fast, hygienic service.
Suitable for professional citrus juicing in commercial kitchens and juice bars.
The Sunkist 2BR Juicer Cone Orange New operates with a standard construction suited for foodservice applications, utilizing impact-resistant, food-grade polymer material with a precise diameter of 3.75 inches and a height of 2 inches. Its lightweight profile of 0.11 lbs ensures easy handling and quick interchangeability. The product originates from the United States, with a focus on durability and compatibility for commercial equipment. Designed for high-frequency use, this OEM part supports consistent juice extraction without compromising hygiene or structural integrity. Its simple form factor allows for straightforward cleaning routines, aligning with operational efficiency demands in fast-paced foodservice settings.
A commercial juicer cone is a specialized attachment used in citrus juicing equipment to facilitate efficient extraction of juice from fresh fruits. Made from durable, food-safe materials, these cones are engineered to withstand the rigors of high-volume operation in settings such as juice bars, cafes, and restaurants. The Sunkist 2BR Juicer Cone Orange New, specifically, features a compact, impact-resistant design that ensures consistent performance and easy cleaning. Installed directly into commercial juicing units, it maximizes yield for mid-volume juice production, making it ideal for foodservice venues requiring reliable fruit preparation solutions.
Precisely engineered for moderate throughput, the Sunkist 2BR OEM cone by AllPoints 2BR offers robust construction and reliable performance in commercial citrus juicing stations. Designed for high-volume restaurant service, it supports rapid fruit handling and consistent juice yield with easy maintenance within busy foodservice environments.
Choosing the AllPoints 2BR Juicer Cone Orange New offers significant advantages over comparable units, including a compact, lightweight design that simplifies replacement and cleaning, and a durable impact-resistant construction suitable for continuous high-volume use. Its precise dimensions ensure compatibility with standard commercial juicing equipment, enhancing operational efficiency without sacrificing hygiene or performance. The orange finish provides a clear visual cue for proper placement and maintenance, supporting streamlined workflow in busy foodservice environments.
