Summit WLM110P 20 Inch Gas Range LP Gas with 4 Burners 9000 BTU

The Summit WLM110P Gas Range, designed for commercial foodservice environments, combines a compact 20-inch width with professional-grade performance. Equipped with four 9000 BTU open burners featuring durable enamel grates, this LP gas-powered range ensures precise heat control for high-volume cooking tasks. Its 2.46 cubic foot oven capacity with two adjustable racks provides versatile baking and roasting capabilities. The unit includes a backguard for safety and efficiency, a drop-down broiler compartment for added functionality, and upfront push-to-turn knobs for user convenience. With a white exterior finish, the Summit WLM110P offers a sleek, easy-to-maintain appearance suitable for demanding commercial kitchens and institutional settings.

Top Summit WLM110P Features

This gas range delivers reliable performance for moderate-volume food preparation, featuring a rugged enamel grate system for durability and ease of cleaning. Its large oven supports multiple racks, facilitating batch cooking, while the battery start ignition simplifies startup in busy kitchen environments. Designed for ease of maintenance and durability, its enamel-coated burners and straightforward control knobs enhance operational efficiency. The 20-inch width fits seamlessly into compact commercial kitchen layouts, making it ideal for restaurants, cafeterias, and institutional foodservice applications seeking dependable, restaurant-ready equipment.

• Open burners: Four 9000 BTU enamel-coated burners for precise heat control
• Oven capacity: 2.46 cu. ft. with two adjustable racks for versatile baking
• Durable construction: Enamel grates and white stainless-steel exterior surface
• Ease of operation: Upfront push-to-turn knobs with battery start ignition
• Compact footprint: 20-inch width suitable for tight commercial kitchen spaces

Ideal for mid-volume restaurants, cafeterias, and catering operations requiring reliable gas cooking performance.

Summit WLM110P Technical Specs

The Summit WLM110P Gas Range is a commercial-grade cooking unit designed for efficiency and durability. It operates on LP gas with a standard electrical requirement of 9V battery-powered ignition system, ensuring reliable startup. The unit’s construction features a robust enamel-coated cooktop with four open burners and a 20-inch wide stainless-steel exterior for ease of cleaning and longevity. The oven offers a 2.46 cu. ft. capacity, supporting two adjustable racks for flexible culinary applications. With dimensions of 20" W x 24" D x 40" H and a weight of 145 lbs, the range integrates seamlessly into various kitchen layouts. Its operating temperature range ensures safe, consistent cooking temperatures, while the design promotes straightforward maintenance. The unit's CSA (Residential) compliance guarantees quality standards, making it adaptable for commercial kitchens with specific safety codes.

• Electrical requirements: 9V battery start ignition system
• Cooling method: N/A (gas appliance, cooling is not applicable)
• Fuel type: LP gas
• Dimensions: 20"W x 24"D x 40"H
• Weight: 145 lbs (unit weight)
• Construction: White enamel exterior and stainless-steel interior
• Temperature range: Suitable for standard cooking temperatures
• Included accessories: None specified, straightforward disassembly for cleaning
• Installation considerations: Requires proper ventilation, electrical outlet for ignition, and LP gas connection
• Usage environment: Designed for commercial kitchen use with moderate throughput

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance intended for use in foodservice operations such as restaurants, cafeterias, or catering facilities. These units typically feature multiple burners, a sizeable oven, and durable construction to withstand constant use. The Summit WLM110P is a standard 20-inch gas range equipped with four 9000 BTU burners and a 2.46 cu. ft. oven cavity, making it suitable for moderate-volume cooking. Installed in commercial kitchens, it provides precise heat control, reliable ignition, and efficient workflow for preparing a variety of menu items in restaurant or institutional settings.

Top commercial gas ranges for foodservice settings

Designed for moderate-volume commercial kitchens, the Summit WLM110P features a robust build, consistent performance, and a compact footprint suitable for various restaurant or cafeteria environments. Summit Commercial WLM110P is built for operation in busy foodservice facilities handling typical workloads, such as moderate restaurant operations and institutional food prep, ensuring dependable and efficient culinary output without occupying excessive space.

• Operation type — optimized for kitchens with continuous cooking demands
• Kitchen setting — compact for small to medium restaurant and cafeteria layouts
• Foodservice category — ideal for medium-volume cooking and baking tasks
• Workload qualifier — supports moderate throughput in dynamic kitchen environments
• Use case — suitable for batch cooking, grilling, baking, and roasting

Why Choose Summit WLM110P

Summit WLM110P distinguishes itself through a combination of durable enamel components, a compact design, and reliable performance tailored for commercial foodservice. Its enamel-coated burners and straightforward control interface streamline daily operations, while its efficient LP gas configuration minimizes downtime. This model's focused design enhances workflow, sanitation, and overall operational efficiency, making it a practical choice over competing models that lack similar durability or compactness.

• Compact 20-inch width with full commercial-grade functionality
• Enamel-coated burners for durability and easy cleaning
• Battery start ignition for reliable performance
• Drop-down broiler compartment adds versatile cooking options
• Sleek white exterior complements professional kitchen aesthetics