Summit VT65MLBIPLUS2 23 Inch Undercounter Freezer 3.2 cu.ft Built-in or Freestanding

The Summit VT65MLBIPLUS2 Accucold Undercounter Freezer is a commercial-grade, single-section refrigeration unit designed for foodservice establishments requiring reliable cold storage. This built-in or freestanding model features a self-contained rear-mounted refrigeration system capable of maintaining temperatures as low as -25°C, ideal for preserving perishable ingredients, prepped foods, or medical samples in professional kitchens and healthcare settings. With dimensions of 23.63 inches in width, 23.5 inches in depth, and a height of 33.5 inches, it offers a 3.2 cubic feet capacity within a durable all-white exterior, making it suitable for tight commercial spaces seeking efficient storage solutions without compromising hygiene and performance.

Top Summit VT65MLBIPLUS2 Features

This Accucold Undercounter Freezer is optimized for medium-volume foodservice environments with its compact footprint, robust manual defrost system, and precise dial thermostat. It includes a hinged solid door with a lock, (3) interior drawers for organized storage, and a self-contained, rear-mounted condenser for simplified maintenance. Designed for efficient workflow, its construction features high-quality materials suitable for frequent cleaning and heavy-duty use, supporting reliable operation in busy commercial kitchens and healthcare facilities.

• Capacity: 3.2 cu.ft. storage for perishable foods and samples
• Durability traits: All-white exterior and interior made from corrosion-resistant materials
• Ease-of-use: Manual defrost with easy-to-adjust dial thermostat
• Fit & workflow: Compact size suits undercounter placement in tight spaces
• Performance integration: Rear-mounted self-contained condenser for simplified maintenance

Ideal for establishments requiring precise temperature control and dependable storage in limited space

Summit VT65MLBIPLUS2 Technical Specs

The Summit VT65MLBIPLUS2 features a self-contained refrigeration system with a rear-mounted condenser, operating on standard 115V/60Hz power. Its refrigeration system ensures consistent cooling down to -25°C, with an energy draw of approximately 1.3 amps. Constructed with a durable white finish, the unit measures 23.63 inches wide by 23.5 inches deep and 33.5 inches high, weighing approximately 104 pounds. The unit includes a hinged solid door with an integrated lock and three interior drawers, facilitating organized and secure storage. Designed for practical integration, it requires no special plumbing or ventilation, making installation straightforward for various commercial environments. The slim profile allows placement in undercounter applications, supporting workflow efficiency in busy foodservice and clinical spaces.

• Electrical Requirements: 115V/60Hz, 1.3 amps, single-phase power
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Rear-mounted, self-contained
• Production Capacity: Maintains temperatures as low as -25°C for food and medical storage
• Construction & Finish: White exterior and interior, corrosion-resistant materials
• Dimensions: 23.63"W x 23.5"D x 33.5"H
• Weight: 104 lbs
• Temperature Range: -25°C to standard safe storage conditions
• Food Safety & Maintenance: Durable, easy-to-clean surfaces with manual defrost capability
• Usage Compatibility: Suitable for undercounter installation without specialized ventilation

What is a commercial undercounter freezer?

A commercial undercounter freezer is a compact refrigeration unit designed for professional food storage within limited spaces such as restaurant prep stations or healthcare facilities. It features a self-contained refrigeration system capable of maintaining low temperatures, typically adjustable via a dial thermostat. The Summit VT65MLBIPLUS2 model offers a single-section design with 3.2 cubic feet capacity, installation flexibility as built-in or freestanding, and durable construction suited to high-use environments. These freezers are ideal for quick access to frozen ingredients, medical supplies, or lab samples, and are commonly installed in busy kitchens or clinical settings where space efficiency and reliable temperature control are critical.

Top commercial freezers for healthcare and foodservice operations

Constructed for reliable performance and compact placement, Summit VT65MLBIPLUS2 undercounter freezers are ideal for healthcare and restaurant settings requiring precise temperature control with a robust build. Summit Commercial’s model offers consistent operation in moderate output environments, supporting efficient workflow and organized storage in clinical and culinary applications.

• Operation type — suitable for moderate-volume commercial kitchens
• Kitchen type — fits compact spaces in healthcare facilities and restaurants
• Foodservice category — refrigerated storage for prepared foods and samples
• Workload qualifier — supports moderate throughput demands
• Use case — optimal for undercounter placement in food prep or medical areas

Why Choose Summit VT65MLBIPLUS2?

Summit VT65MLBIPLUS2 stands out among undercounter freezers with its durable all-white exterior, flexible built-in or freestanding installation, and easy-to-maintain self-contained refrigeration. Its lockable hinged door and organized interior drawers enhance security and efficiency, making it a practical choice for demanding foodservice and healthcare environments. Its precise temperature control and compact size facilitate quick cooling and convenient storage in tight spaces, setting it apart from competing models that may lack ease of access or robust construction.

• Compact footprint with built-in or freestanding flexibility
• Durable corrosion-resistant construction for heavy use
• Manual defrost for straightforward maintenance
• Reliable temperature control supporting food safety
• Includes lockable door for security in high-traffic areas