Summit TEM610CRW 24 Inch Electric Range with 2.92 Cu. Ft. Oven Capacity
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- Supports precise temperature control for expert operations
- High-quality stainless steel ensures durability and longevity
- Multiple heating elements support versatile cooking tasks
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The Summit TEM610CRW Electric Range 24"W 2.92 Cu. Ft. Oven Capacity is a commercial-grade cooking appliance designed for reliable, precise heat management in moderate-volume foodservice operations. This 24-inch wide slide-in range features a durable black exterior finish, a 2.92 cubic foot oven capacity, and an array of high-performance heating elements: one 2100W 8-inch element and three 1200W 6-inch elements. Engineered for residential and small commercial kitchens, it provides upfront control access, an oven window, removable top, door, and chrome drip pans. Its 220V/60Hz power requirements ensure consistent operation within professional foodservice environments.
The Summit TEM610CRW electric range offers precise temperature control and reliable performance suited for moderate throughput foodservice settings. Its configuration includes (1) 2100W 8-inch and (3) 1200W 6-inch heating elements, supporting versatile cooking tasks. The unit’s stainless steel construction ensures durability, while the upfront control panel simplifies operation and maintenance. Beneficial for small kitchens, it fits seamlessly into various countertop setups and facilitates efficient workflow with removable insulation and accessible components.
Ideal for installation in small-scale foodservice kitchens requiring reliable, efficient cooking equipment.
The Summit TEM610CRW is a self-contained electric range with a 24-inch width, 36-inch height, and 24-inch depth, weighing approximately 200 lbs. It operates on a 220V, 60Hz, single-phase electrical supply, requiring an amperage suited for commercial kitchen circuits. Constructed from stainless steel with a black finish, it offers a durable, corrosion-resistant exterior. The oven provides a 2.92 cubic foot capacity, suitable for baking and roasting with a temperature operating range up to 500°F. Its construction supports safe, consistent heating, and the unit is designed for easy disassembly and maintenance, with accessible heating elements and removable drip pans. Dimensions and weight are optimized for countertop installation, with a focus on operational safety and sanitation.
Installation scenario: Requires dedicated electrical circuit with proper airflow clearance
Ventilation need: Adequate exhaust or ventilation to ensure safe operation
Maintenance focus: Regular cleaning of removable pans and accessible heating elements
Integration consideration: Fits into standard 24" kitchen cutouts or counters
Operational prerequisites: Indoor usage, stable power supply, supported by commercial kitchen wiring
A commercial range is a professional cooking appliance designed for durable, reliable performance in foodservice environments. It features regulated heat sources, heavy-duty construction, and integrated controls suited for high-volume or moderate-use operations. The Summit TEM610CRW, a residential-style commercial range, is equipped with multiple heating elements, a sizable oven for baking and roasting, and a compact footprint ideal for small kitchens or prep stations. Its robust design supports consistent operation in various foodservice settings, particularly for restaurants and catering operations requiring precise heat for diverse culinary tasks.
Built with durable stainless steel and high-capacity elements, Summit TEM610CRW is optimal for small kitchens and moderate workload foodservice applications. It supports reliable baking, roasting, and boiling operations with a compact 24-inch footprint, ideal for tight spaces and consistent performance. This model is suited for operations in restaurants, cafes, or catering setups where efficiency and durability matter. Summit TEM610CRW ensures precise control to meet professional cooking standards with its resilient construction and straightforward maintenance features.
Summit TEM610CRW stands out among residential and commercial ranges with its rugged stainless steel build, precise heating control, and user-friendly features tailored for moderate throughput kitchens. Its compact design, reliable performance, and ease of maintenance ensure operational efficiency and longevity in tight or demanding foodservice environments. This model combines residential-style aesthetics with professional-grade durability, providing a dependable cooking solution for smaller operations.
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