Summit SWC1840B 17.75 Inch Electric Wine Cellar Black Stainless Steel Glass Door with 5 Wooden Shelves

The Summit SWC1840B Wine Cellar Reach-in One-section is a commercial-grade wine storage solution designed for precise temperature control and optimal preservation of up to 34 bottles within a 3.3 cubic foot capacity. Constructed with a stainless steel trimmed glass door and handle, it provides visibility and easy access. The unit features automatic defrost, a digital thermostat, and LED lighting, making it suitable for installation in both built-in and freestanding configurations. Its robust construction and energy-efficient cooling system ensure reliable operation within professional wine storage environments, including restaurants, bars, and hospitality venues.

Summit SWC1840B Features

The Summit SWC1840B wine cellar cabinet offers precise climate management with a digital thermostat and automatic defrost tailored for commercial wine storage. Its practical design includes a front lock, stainless steel-trimmed glass door, and five wooden shelves for optimal bottle organization. The unit is engineered for durability and ease of maintenance, with a self-contained refrigeration system and front ventilation suitable for various installation types, making it ideal for hospitality environments requiring consistent wine presentation and preservation.

• Capacity: Holds 34 bottles in a compact 3.3 cu. ft. space
• Construction Material: Features durable stainless steel trim and wooden shelves for longevity
• Ease of Maintenance: Automatic defrost simplifies cleaning routines with minimal effort
• Use Case: Designed for commercial wine storage in bars, restaurants, and hospitality settings
• Workflow Benefit: Facilitates efficient bottle organization with five wooden shelves and a digital thermostat for precise control

Designed for mid-volume wine service operations requiring reliable climate regulation and convenient access

Summit SWC1840B Technical Specs

The Summit SWC1840B features a self-contained, bottom-mounted refrigeration system with air-cooled cooling, optimized for consistent temperature stability within its 34°F to 50°F operating range. It consumes approximately 2.0 amps and 115 volts, typical for commercial kitchen electrical standards. Its construction includes a black exterior finish with a stainless steel-trimmed glass door, measuring 17.75 inches in width, 23.5 inches in depth, and 34.25 inches in height, with a shipping weight of 113 lbs. The unit is ETL and cETL listed, with ETL sanitation certification for safe food storage. Designed for easy cleaning, the unit features a straightforward disassembly process, and its front ventilation allows flexible installation in various kitchen layouts. Suitable for wine storage in restaurant or hospitality environments, it maintains consistent climate conditions ideal for long-term preservation of wine bottles.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.0 amps
• Cooling Method: Self-contained, bottom-mounted, air-cooled
• Refrigeration Type: Remains in a sealed system compliant with commercial standards
• Production Capacity: Capable of maintaining storage conditions for 34 bottles
• Construction & Finish: Black exterior with stainless steel accents, tempered glass door
• Temperature Range: Operates between 34°F and 50°F for wine preservation
• Cleaning & Maintenance: Fully accessible interior with automatic defrost and straightforward disassembly
• Storage Features: Five wooden shelves facilitate organized bottle storage
• Installation Compatibility: Requires front clearance for ventilation, suitable for built-in or freestanding setups

What is a commercial wine cellar cabinet?

A commercial wine cellar cabinet is a specialized beverage storage appliance designed to maintain precise temperature and humidity levels necessary for wine preservation. These units are typically installed in restaurants, bars, and hospitality venues, providing consistent climate control and optimal bottle organization. The Summit SWC1840B is a compact, self-contained model featuring a glass door for visibility, wooden shelves for bottle stability, and digital temperature regulation, making it ideal for medium-volume wine storage in professional foodservice environments.

Top wine cellar cabinets for hospitality environments

Reliable climate-controlled units like Summit SWC1840B are built for precise wine storage operations in commercial kitchens and bars, supporting wine presentation and preservation with professional-grade features. Summit SWC1840B offers durable construction, energy efficiency, and user-friendly controls, making it suited for medium throughput wine service in hospitality settings requiring consistent environmental conditions.

• Operation in restaurant wine rooms or bar storage areas
• Suitable for compact commercial kitchen spaces
• Ideal for wine storage in hotel and event venues
• Supports moderate throughput wine service workflows
• Provides organized storage for optimal wine presentation

Why Choose Summit SWC1840B?

Summit SWC1840B stands out among commercial wine cellars through its stainless steel and glass design, easy-to-use digital thermostat, and reliable self-contained refrigeration system. Its sleek black exterior complements professional hospitality decor while providing durable, wine-safe storage. The unit's thoughtful features enhance operational efficiency and wine presentation, making it a superior choice for discerning wine professionals and hospitality managers seeking dependable climate control and user convenience.

• Compact footprint optimizes space in commercial settings
• Enhanced durability with stainless steel trim and glass door
• Energy-efficient refrigeration minimizes operational costs
• Automatic defrost reduces maintenance time and effort
• Easy installation with front ventilation for versatile setups