Summit SWC007 5.88 Inch Width Electric Wine Cellar Black Exterior with Glass Door

The Summit SWC007 Wine Cellar Reach-in One-section is a commercial-grade wine storage solution designed for precise climate control within professional foodservice environments. This self-contained wine cellar features a built-in installation with a black exterior finish, offering an efficient cooling system that operates on a bottom-mounted refrigeration with hydrocarbon R600a refrigerant. Capable of maintaining temperatures between 41°F and 72°F, it is optimized for restaurants, wine bars, and hospitality establishments requiring reliable, visible wine display with easy access. Its functional design supports a (7) bottle capacity, making it ideal for mid-volume wine storage and presentation in demanding commercial settings.

Top Summit SWC007 Features

The Summit SWC007 wine cellar combines precise temperature regulation with durable construction tailored for wine preservation in commercial foodservice. Its reach-in, one-section design with built-in installation supports efficient workflow, while automatic defrost enhances ease of maintenance. LED lighting illuminates stored bottles for optimal display, and the internal fan ensures consistent airflow. The reversible glass door facilitates seamless integration into various kitchen layouts, and the unit’s robust stainless steel trimmed glass enhances durability and aesthetics. This wine cellar ensures reliable climate control, easy operation, and easy cleaning for busy commercial environments.

• Automatic defrost system for low-maintenance operation
• Reversible glass door for versatile installation
• Digital thermostat for precise temperature control
• LED interior lighting for optimal bottle visibility
• Internal fan ensures uniform temperature distribution

Ideal for wine retail, bars, and restaurants seeking dependable climate-controlled wine storage.

Summit SWC007 Technical Specs

The Summit SWC007 wine cellar operates on a 115V, 60Hz, single-phase electrical supply with a typical amperage draw suitable for commercial installation. Its self-contained refrigeration system is bottom-mounted and uses hydrocarbon R600a refrigerant, ensuring energy-efficient cooling. The cabinet's dimensions measure 32.25" in height, 5.88" in width, and 20.75" in depth, with a total weight of 46 lbs for ease of handling and installation. The unit's stainless steel trim and glass door combine durability with an elegant presentation. It features a temperature range from 41° to 72°F, suitable for preserving wines across various styles. Designed for ease of cleaning and maintenance, the unit includes an internal fan, automatic defrost, and LED lighting. Its ETL and cETL certifications confirm compliance with safety standards for commercial kitchen equipment. The wine cellar supports built-in installation, with specific airflow clearance and drainage considerations for optimal performance.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigeration Type: Hydrocarbon R600a compressor system
• Production Capacity: Supports a (7) bottle wine storage
• Construction & Finish: Stainless steel trimmed glass door, black exterior finish
• Temperature Range: 41°F to 72°F
• Dimensions: 32.25" H x 5.88" W x 20.75" D
• Weight: 46 lbs
• Energy Consumption: Estimated at 0.5 kWh/day
• Food Safety & Materials: Antimicrobial glass door, food-safe materials, easy to clean
• Installation & Maintenance: Built-in compatible, requires airflow clearance, automatic defrost feature

• Electrical Compatibility: Proper dedicated circuit required for consistent operation
• Ventilation Needs: Adequate airflow clearance around the unit for thermal efficiency
• Drainage Access: Drain connection for automatic defrost management
• Cleaning Routine: Interior accessible via door removal; exterior cleaned with mild detergent
• Workflow Integration: Fits into bespoke wine display and storage configurations in commercial kitchens

What is a commercial wine cellar cabinet

A commercial wine cellar cabinet is a climate-controlled storage unit designed specifically for wine preservation and display in professional foodservice settings. These units feature precise temperature regulation, durability for frequent access, and often include transparent doors for showcasing wines. The Summit SWC007 Wine Cellar Reach-in One-section is installed in restaurants, wine bars, and hospitality venues to maintain optimal storage conditions while providing easy access to wines. Its design supports medium-volume storage needs, ensuring long-term quality and presentation for wine service environments.

Top Wine Cellars for Hospitality Venues

Designed for medium-volume wine storage, the Summit SWC007 offers precise climate control, durable build quality, and seamless integration into restaurant or bar operations. This wine cellar supports consistent temperature maintenance and visibility, making it suitable for commercial kitchens, wine retail, and hospitality applications requiring reliable wine preservation with functional design.

• Operation Type — ideal for moderate throughput wine service
• Kitchen Type — suited for compact commercial spaces and bars
• Foodservice Category — supports wine display for hospitality venues
• Workload Qualifier — effective for mid-volume wine storage needs
• Use Case — suitable for wine preservation and presentation

Why Choose Summit SWC007?

Summit SWC007 stands out among commercial wine cellar options due to its built-in installation flexibility, durable stainless steel and glass construction, and precise digital temperature control. Its hydrocarbon refrigerant promotes energy efficiency, while features like automatic defrost and reversible glass doors enhance operational convenience and presentation versatility. These attributes contribute to streamlined workflows and consistent wine preservation in demanding foodservice environments.

• Self-contained refrigeration for independent operation
• Reversible hinge door for versatile installation layouts
• Durable stainless steel and glass construction ensures long-term use
• Energy-efficient hydrocarbon refrigerant minimizes operational costs
• Compact footprint suitable for integrated bar and restaurant spaces