Summit SWBV3067B 29 Inch Undercounter Wine Cellar Dual Zone with Lock Black Finish
- Precise dual-zone temperature control
- Supports 33-bottle capacity for moderate storage
- Eco-friendly R600a refrigerant ensures efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Summit SWBV3067B Undercounter Wine Cellar Reach-in Two-section is a commercial-grade wine storage solution designed for professional hospitality environments. This wine cellar cabinet from Summit Commercial features a self-contained, bottom-mounted refrigeration system with a capacity of 5.8 cubic feet, capable of holding approximately 33 bottles. Equipped with dual zones, digital thermostat control, and automatic defrost, it maintains precise temperature levels suitable for high-volume wine preservation. The unit’s stainless steel trimmed glass door with French swing provides optimal visibility and presentation, while the lock ensures security. The black exterior finish complements upscale foodservice settings, and the unit operates using R600a hydrocarbon refrigerant for eco-friendly cooling efficiency. Its precise dimensions and robust build make it well-suited for restaurant and bar applications requiring reliable wine storage and presentation. The SWBV3067B offers technical features optimized for commercial wine preservation and workflow integration.
This wine cellar from Summit Commercial is tailored for commercial foodservice kitchens and beverage stations, offering dual-zone temperature control, a built-in or freestanding setup, and LED lighting for enhanced visibility. Its construction includes durable stainless steel components and multiple storage shelves—six wooden and four chrome wire—designed to optimize bottle organization and accessibility. The digital thermostat provides precise temperature regulation, while automatic defrost simplifies maintenance. With a capacity of 33 bottles, it supports moderate throughput environments, ensuring consistent wine quality and presentation. Easy access through hinged glass doors and secure locking mechanisms make this unit ideal for wine-focused beverage preparation and display in hospitality settings.
Suitable for wine storage in commercial dining and bar venues requiring reliable, precise environmental control
This model features a self-contained, bottom-mounted refrigeration system utilizing eco-friendly R600a hydrocarbon refrigerant, delivering efficient cooling suited for continuous operation in commercial settings. It measures 29.5 inches in width, 22.5 inches in depth, and 34.38 inches in height, with a shipping weight of 176 pounds, ensuring robust stability. The unit’s cooling capacity supports a 5.8 cubic foot volume, with precise temperature regulation via a digital thermostat. The cabinet’s construction incorporates stainless steel exterior with a black finish, combined with glass doors for presentation. Operating on 115V power at 60Hz, it consumes approximately 1.2 amps, with ETL and ETL-Sanitation certifications confirming compliance with safety standards. Designed for ease of maintenance, it features automatic defrost, LED interior lighting, and multiple shelves for organized storage, suitable for wine service in restaurants, bars, or hotel facilities.
A commercial wine cellar cabinet is a specialized climate-controlled storage unit designed for professional foodservice and hospitality operations. It maintains precise temperature and humidity levels necessary for preserving and aging wine products. The Summit SWBV3067B model offers dual-zone temperature control, a self-contained refrigeration system, and robust construction, making it suitable for installation in undercounter or bar environments. Used primarily in restaurants, wine bars, and hotel beverage stations, it provides optimal conditions for wine preservation, ensuring quality and presentation for high-volume wine service in hospitality settings.
Top commercial wine cellar cabinets like the Summit SWBV3067B provide built-in dual-zone climate control, durable materials, and high-capacity storage suited for restaurant beverage stations. Designed for moderate workloads in hospitality environments, they facilitate efficient wine preservation, presentation, and workflow integration for professional foodservice applications.
Summit SWBV3067B stands out from comparable models with its robust all-stainless-steel construction, dual-zone climate control, and versatile installation options. Its eco-friendly hydrocarbon refrigeration ensures efficient operation while supporting sustainable practices. The unit’s sleek glass doors and secure lock facilitate superior product presentation and security, enhancing operational efficiency compared to similar wine storage solutions that may lack these advanced features.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
