The Summit Commercial SPR627OSCSSTB is a robust outdoor all-refrigerator designed for integrated or freestanding applications within commercial foodservice environments. Featuring a 24-inch width and a 4.6 cubic foot capacity, this unit provides frost-free refrigeration with a bottom-mounted cooling system. The stainless steel door with towel bar handle and stainless steel exterior ensures durability and resistance to outdoor elements. Equipped with adjustable glass shelves and recessed LED lighting, it offers precise internal visibility and flexible organization suited for high-use settings. An interior digital thermostat allows for accurate temperature control, making it suitable for storing beverages, perishables, or pre-prepared items in moderate-volume hospitality operations.
Top Summit SPR627OSCSSTB Features
The Summit SPR627OSCSSTB outdoor all-refrigerator combines professional-grade frost-free cooling with stainless steel construction for longevity in demanding environments. Its bottom-mounted refrigeration ensures efficient airflow with minimal maintenance, while adjustable glass shelves enable tailored organization of stored items. The recessed LED lighting provides clear interior visibility, and the built-in or freestanding design facilitates seamless integration into any kitchen or bar setup. With easy-to-use digital controls, this model supports consistent temperature regulation in outdoor hospitality setups.
- Frost-free operation: minimizes maintenance and prevents ice buildup in outdoor spaces
- Stainless steel exterior: enhances durability and resists environmental stress
- Adjustable glass shelves: facilitate flexible storage for various food and beverage items
- Recessed LED lighting: ensures interior visibility without excess heat generation
- Interior digital thermostat: allows precise temperature adjustments for optimal preservation
Ideal for outdoor bars, cafes, or convenience stores requiring reliable refrigerated storage.
Summit SPR627OSCSSTB Technical Specs
The Summit SPR627OSCSSTB operates on a standard 115V/60Hz power supply with a single-phase connection, consuming approximately 120 watts for efficient cooling. Its self-contained refrigeration system employs bottom-mounted cooling with frost-free functionality, suitable for outdoor conditions with stable temperature management. The unit offers an interior capacity of 4.6 cu. ft., with dimensions of approximately 23.63 inches in width, 23.5 inches in depth, and 34 inches in height, and weighs 120 lbs. The stainless steel exterior finish ensures corrosion resistance, while the sealed back design supports easy maintenance and installation. Designed for durability, it withstands typical operating temperature ranges and is constructed for commercial use, making it suitable for moderate workload environments like restaurants and catering facilities.
- Electrical requirements: 115V, 60Hz, single-phase, 120W power draw
- Refrigeration method: Self-contained, bottom-mounted, frost-free system
- Capacity: 4.6 cubic feet (131 liters)
- Construction & finish: Stainless steel exterior with sealed back
- Temperature range: Suitable for standard refrigeration needs in moderate climates
- Dimensions: 23.63" W x 23.5" D x 34" H
- Weight: 120 lbs (product weight)
- Electrical hookup: Requires standard outlet, no additional wiring needed
- Placement clearance: Minimum 2 inches at sides and 1 inch at back for airflow
- Drainage considerations: Sealed back with rear drainage port for maintenance
- Ventilation: Adequate airflow around unit for optimal refrigeration performance
- Maintenance access: Front-facing shelves and seamless interior for easy cleaning
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a versatile refrigeration unit designed for durable daily use in foodservice operations. It features a self-contained cooling system with frost-free operation and adjustable shelving, often installed in restaurants, bars, or catering facilities. The Summit SPR627OSCSSTB model exemplifies these characteristics with its stainless steel construction and temperature control system, making it suitable for storing perishable ingredients or beverages. Typically installed in undercounter or accessible locations, it supports moderate-volume workflows and provides reliable operation in outdoor settings, making it ideal for hospitality environments requiring durable, restaurant-ready refrigeration.
Top outdoor refrigerated storage for hospitality environments
Designed for outdoor foodservice settings, the Summit SPR627OSCSSTB offers durable construction and reliable refrigeration suitable for moderate workloads. Its stainless steel build, frost-free operation, and built-in or freestanding configurations make it ideal for restaurant, bar, or catering operations requiring consistent, accessible refrigerated storage in outdoor conditions.
- Operation type — moderate-volume outdoor hospitality storage
- Kitchen type — outdoor bars, cafes, or catering setups
- Foodservice category — outdoor refrigerated display and storage
- Workload qualifier — suitable for consistent moderate throughput
- Use case — storing beverages and perishable supplies in high-traffic settings
Why Choose Summit SPR627OSCSSTB?
The Summit SPR627OSCSSTB stand-out features include its robust stainless steel exterior, frost-free technology, and flexible built-in or freestanding installation options, offering a professional-grade solution for outdoor refrigeration needs. Its sealed back and precise digital temperature controls streamline maintenance and provide consistent cooling performance. This model enhances operational efficiency and durability in demanding environments, surpassing typical residential-grade units by delivering commercial-grade reliability and longevity.
- Compact footprint with a 24-inch width optimizes space utilization
- Heavy-duty stainless steel construction enhances environmental resistance
- Self-contained, frost-free system reduces maintenance for outdoor use
- Recessed LED lighting improves interior visibility and energy efficiency
- Designed for commercial kitchens and hospitality facilities requiring reliable outdoor refrigeration
