Summit SCR49SSG 56 Inch Stainless Steel Refrigerator Reach-in 49 cu ft

The Summit SCR49SSG Refrigerator Reach-in Two-Section is a commercial-grade, two-section refrigeration unit designed for high-volume foodservice environments. Featuring a 56-inch width and a 49 cubic foot capacity, it provides ample storage for perishable goods while maintaining optimal temperatures through forced-air cooling and an adjustable digital thermostat. Its all-stainless steel interior and exterior, combined with self-closing hinged doors with locks, ensure durability and security in demanding kitchens. Equipped with automatic defrost and an interior light, this model supports efficient workflow and sanitation standards, suitable for restaurants, cafeterias, and hospitality facilities requiring reliable, commercial refrigeration. The bottom-mounted, self-contained refrigeration system incorporates R290 hydrocarbon refrigerant, emphasizing environmentally responsible operation with 115V/60/1 phase, 7.5 amps power draw, and UL/ULC/ETL-Sanitation approvals.

Top Summit SCR49SSG Features

The Summit SCR49SSG reach-in refrigerator offers precise temperature control with digital thermostats, robust stainless steel construction, and versatile storage via (8) adjustable wire shelves. Its full hinge doors with locks facilitate secure access, while its forced-air cooling ensures uniform temperature distribution for consistent food preservation. The unit’s interior light enhances visibility, and its open door and temperature alarms provide alerts to prevent food spoilage. Engineered for busy commercial kitchens, it seamlessly integrates into workflow, supporting inventory management and sanitation standards efficiently.

• Precise digital thermostat: Maintains accurate temperatures for food safety
• All stainless steel build: Ensures durability against heavy commercial use
• Self-closing, lockable glass doors: Facilitates secure, easy access
• Adjustable wire shelves: Optimizes storage for diverse food items
• Automatic defrost with forced-air cooling: Minimizes maintenance and ensures consistent temperatures

Ideal for medium-volume restaurant kitchens requiring reliable cold storage

SCR49SSG Technical Specs

The Summit SCR49SSG features a self-contained, bottom-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with an estimated 24-hour production capacity suitable for moderate to high-volume foodservice operations. Its all stainless steel interior and exterior withstand constant use and frequent cleaning, with dimensions of 55.25” W x 31” D x 83.75” H, and a weight of 460 lbs for stability. The unit operates on 115V, 60Hz power with a 7.5-amp draw, fully compliant with UL, ULC, and ETL-Sanitation standards. Its hinged glass doors with locks provide secure, display-ready access, and the refrigeration system is engineered for optimal airflow, energy efficiency, and easy maintenance to support daily foodservice activities.

• Electrical Requirements: 115V/60Hz, 7.5 amps
• Cooling Method: Self-contained, forced-air
• Refrigeration Type: Bottom-mounted, hydrocarbon refrigerant
• Capacity: 49 cubic feet
• Construction & Finish: All stainless steel interior and exterior
• Dimensions: 55.25” W x 31” D x 83.75” H
• Weight: 460 lbs (unit weight)
• Temperature Range: Compatible with standard refrigeration temperatures
• Storage Features: (8) adjustable wire shelves with full hinged doors
• Cleaning & Maintenance: Automatic defrost, easy-to-access components

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access to perishable foods in high-capacity settings. Installed in restaurants, cafeterias, or hospitality kitchens, these units typically feature glass or hinged doors for ease of inventory visibility and access. The Summit SCR49SSG model provides a durable, all-stainless steel structure with forced-air cooling, automatic defrost, and adjustable shelving, making it suitable for medium-volume foodservice operations that demand reliable, consistent refrigeration to maintain food safety and streamline workflow.

Top Commercial Reach-in Refrigerators for Medium-Volume Foodservice

Built with durable stainless steel and equipped with forced-air cooling, Summit SCR49SSG supports efficient workflow in medium-volume kitchens and restaurants. Designed for reliable temperature control and secure display, it’s ideal for hospitality environments requiring consistent cold storage with easy maintenance. Summit SCR49SSG stands out among commercial kitchen equipment for its sturdy construction and precise operation in standard foodservice settings.

• Operation for restaurants and cafes requiring stable cold storage
• Suitable for compact commercial spaces with limited footprint
• Designed for medium-volume foodservice with frequent access
• Supports moderate throughput with reliable refrigeration performance
• Ideal for food prep and inventory management in hospitality facilities

Why Choose Summit SCR49SSG?

Why choose Summit SCR49SSG over similar commercial reach-in refrigerators? Its 49 cubic foot capacity, all stainless steel construction, and bottom-mounted hydrocarbon refrigeration system ensure durability, efficiency, and environmental responsibility. The unit’s full hinged display doors, adjustable shelves, and integrated alarms streamline food management and enhance sanitation, making it highly adaptable for demanding foodservice operations, especially in medium-volume settings.

• Compact footprint integrates seamlessly into crowded kitchens
• Full hinged glass doors provide secure, easy visibility
• Built with corrosion-resistant stainless steel for longevity
• Efficient R290 hydrocarbon refrigerant reduces energy use
• Versatile storage with (8) adjustable shelves supports diverse foodservice needs