Summit SCFM103 44 Inch Chest Freezer 10 Cuft Manual Defrost with Lock
- 10 cu.ft. capacity supports moderate storage needs.
- All white exterior complements commercial environments.
- Manual defrost mechanism simplifies maintenance tasks.
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The Summit SCFM103 Chest Freezer 10 Cu.ft. Manual Defrost is a commercial-grade refrigeration unit designed for precision storage in foodservice environments. Featuring a self-contained, hydrocarbon R600a refrigerant system, it provides a temperature range of -10 to -26°C, ensuring optimal preservation of perishable goods. Constructed with durable stainless steel front corner protectors and a hammered aluminum interior, this freezer offers robust performance for moderate-volume operations such as convenience stores, catering facilities, and restaurant prep areas. Its manual defrost mechanism and visual temperature alarm provide reliable temperature management, while preinstalled rollers facilitate easy relocation. The model's 3.5" thick insulation ensures energy efficiency and consistent internal temperatures, critical for high standards of food safety and product integrity in commercial kitchens.
The Summit SCFM103 chest freezer features a generous 10 cu.ft. capacity with hinged flip-top lid and counterbalanced weight for effortless access. Equipped with two removable wire baskets to organize frozen items, it’s optimized for workflow efficiency. The all-white exterior finish enhances cleanliness and aesthetic integration within commercial environments. Its dial thermostat allows precise temperature adjustments, while the visual alarm alerts operators to potential temperature deviations, ensuring product safety. Industrial-grade insulation coupled with a keyed lock enhances security and energy conservation, making it a dependable choice for mid-volume foodservice users seeking reliable frozen storage solutions.
Ideal for short-term bulk storage in commercial kitchens or retail settings.
The Summit SCFM103 operates on a standard 115V/60Hz power supply, eliminating complex electrical requirements. Its hydrocarbon R600a refrigerant ensures environmentally friendly cooling, with a cooling capacity suitable for maintaining temperatures between -10°C and -26°C. The unit’s 130 lbs weight and dimensions of 44" width, 25.5" depth, and 33.25" height make it suitable for integration into various commercial setups. Built with high-quality stainless steel and aluminum, it offers corrosion resistance and ease of cleaning. The hinged solid door with a lock provides security, while the 3.5" thick insulation maintains consistent internal temperatures. This model is designed for moderate workloads in foodservice operations requiring reliable frozen storage, quick access, and minimal maintenance.
Electrical Compatibility: Fits standard 115V outlets; no special wiring required.
Ventilation Needs: Air-cooled system demands proper airflow clearance for optimal operation.
Installation Considerations: Allow sufficient space for opening hinged lid and airflow around unit.
Security & Access: Keyed lock prevents unauthorized access.
Maintenance Routine: Regular defrosting and cleaning of interior surfaces ensure longevity.
A commercial chest freezer is a refrigeration appliance designed for the precise long-term storage of frozen foods in foodservice and retail settings. It features a spacious interior, insulated walls, and a hinged lid for easy access to large volumes of perishable items. The Summit SCFM103 model, with its 10 cubic feet capacity and manual defrost system, is installed in environments such as grocery stores, catering facilities, and restaurant prep areas for efficient, reliable frozen storage. Its robust construction, temperature control, and security features make it suitable for maintaining food safety standards and operational efficiency in mid-volume applications.
Designed for moderate workload applications, Summit SCFM103 provides durable, reliable frozen storage suitable for commercial kitchens and retail outlets. Built with premium materials, it offers consistent temperature control and secure access, ideal for food safety compliance and workflow integration in restaurant or catering operations. Summit SCFM103 is a dependable choice for mid-volume freezing needs across diverse foodservice settings.
Compared to similar units, Summit SCFM103 offers superior insulation, durable construction, and a manual defrost system that reduces maintenance downtime. Its environment-friendly hydrocarbon refrigerant and built-in security features enhance operational efficiency and sanitation in commercial settings. The model's robust design ensures reliable performance for medium-volume foodservice operations, maintaining product integrity and safety while minimizing energy consumption.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer

