Summit REX2051WRT 20 Inch Electric Range with 2.3 Cu ft Oven Capacity

The Summit Commercial REX2051WRT is a compact 20-inch wide electric range designed for versatile commercial kitchen applications and residential domestic use. It features a 2.3 cubic foot oven capacity with two racks, ideal for medium-volume baking, roasting, and broiling. The ceramic glass cooking surface is equipped with four 6-1/2-inch 1200W elements, providing precise heat control for various culinary tasks. Boasting a durable white cabinet construction, the unit includes a waist-high broiler, front-mounted thermostatic controls, indicator lights, oven window with light, and a splashback. Operating on a 220V, single-phase circuit with 40 amps, it is suited for settings requiring reliable, high-performance cooking equipment with an emphasis on user-friendly maintenance and consistent operation.

Top Summit REX2051WRT Features

The Summit REX2051WRT electric range offers precise control with thermostatic dial controls and indicator lights. Its ceramic glass surface enhances durability and simplifies cleaning. The unit's 2.3 cu.ft. oven capacity supports batch baking and roasting, while its adjustable broiler provides versatile cooking options. Designed for efficient workflow, it integrates seamlessly into commercial kitchens and high-volume residential settings, supporting moderate throughput operations with robust performance.

• Functionality: Four 1200W elements for versatile cooking tasks
• Durability: Ceramic glass surface resists scratches and simplifies cleaning
• Ease of Maintenance: Removable oven racks and accessible controls facilitate cleaning
• Real-World Fit: Compact 20" width suitable for tight kitchen layouts
• Workflow Benefit: Front-mounted thermostatic controls enable quick adjustments

Ideal for medium-volume restaurant preparations or residential cooking setups requiring reliable, efficient electric ranges.

Summit REX2051WRT Technical Specs

The Summit REX2051WRT operates on a 220V, 60Hz, single-phase power supply, drawing 40 amps and delivering 1200W per element for consistent performance. It features a 36.5-inch height, with a width of 19.75 inches and a depth of 24.25 inches, weighing 155 lbs for sturdy installation. The unit's construction utilizes durable materials, with a white finish, UL listing for safety, and offers a 2.3-cu.ft. oven capacity with two racks. Its design includes a ceramic glass cooking surface, a waist-high broiler, and a splashback for enhanced sanitation and user safety. The range meets operational standards for temperature resistance and food safety, making it suitable for demanding commercial and residential environments. The range ships typically within 1 to 2 days, with a freight class of 100.

• Electrical Requirements: 220V, 60Hz, single-phase, 40 amps, 1200W elements
• Construction & Finish: White cabinet, ceramic glass cooking surface
• Dimensions: 19.75" W x 24.25" D x 36.5" H
• Weight: 155 lbs (product weight)
• Safety & Compliance: UL listed with temperature resistance suitable for culinary tasks
• Operating Range: Designed for consistent temperature control during medium-duty use

• Electrical Compatibility: Requires 220V single-phase power for installation
• Ventilation: Adequate airflow required for safe operation
• Space Clearance: Ensure 2 inches clearance on sides for airflow and maintenance
• Installation: Requires professional electrical hookup and level surface
• Cleaning Routine: Ceramic glass surface and accessible racks ease routine sanitation
• Workflow Integration: Compact size fits in limited kitchen footprints

What is a commercial range?

A commercial range is a specialized cooking appliance designed for high-demand foodservice environments, combining multiple burners or elements with an oven for versatile culinary preparation. The Summit REX2051WRT is a medium-duty electric range with a 2.3 cu.ft. oven, suitable for restaurant kitchens and residential settings where reliable, consistent heat is essential for baking, roasting, and sautéing. It is installed with standard electrical connections, supporting moderate throughput workflows in kitchens that require precise control and durable performance in a compact footprint.

Top electric ranges for medium-volume foodservice settings

Built for reliable operation and precise control, Summit REX2051WRT is ideal for medium-volume restaurant kitchens and residential culinary stations. Summit's model features durable construction, electric operation, and a compact footprint suited for efficient workflow and high operational demands, supporting balanced performance in commercial kitchen environments requiring dependable cooking solutions.

• Operation type — medium-duty commercial kitchen equipment
• Kitchen setup — space-efficient for compact restaurant or residential use
• Foodservice category — suitable for bakeries, cafes, or small restaurants
• Workload qualifier — supporting moderate throughput and batch cooking
• Use case — versatile for baking, roasting, and frying in busy kitchens

Why Choose Summit REX2051WRT?

Compared to other compact electric ranges, Summit REX2051WRT combines a robust 2.3 cu.ft. oven with a ceramic glass surface and a durable white cabinet. Its space-saving 20-inch width makes it suitable for small kitchens without sacrificing performance. With simple thermostatic control, a waist-high broiler, and UL listing, it offers an optimal balance of functionality, safety, and ease of maintenance for commercial and residential use.

• Compact footprint optimized for limited kitchen space
• Durable ceramic glass surface for longevity and easy cleaning
• High-performance 1200W elements support consistent heating
• Simple front controls facilitate quick adjustments during cooking
• UL safety listing assures compliance and operational reliability