Summit RE2411W 24 Inch Electric Range 2.9 Cubic Feet Oven Capacity 4 Burner

The Summit RE2411W is a high-performance 24-inch electric range designed for commercial foodservice environments requiring reliable, precise cooking capabilities. Equipped with coil heating elements, this unit features a 2.9 cubic foot oven capacity suitable for moderate-volume kitchen operations. Its single 8-inch 2400W burner and three 6-inch 1250W burners deliver consistent heat distribution, making it ideal for restaurant prep stations, cafes, and institutional kitchens. The front-mounted thermostatic controls and indicator lights facilitate accurate temperature adjustments and monitoring, while the waist-high broiler enhances versatility for a range of cooking techniques. Constructed with durable components and a white exterior finish, this electrical range combines functionality with streamlined design for demanding culinary settings.

Summit RE2411W Features

The Summit RE2411W electric range offers essential features tailored for commercial operations, including coil elements for rapid heat response, a spacious 2.9 cu.ft. oven with two racks for multiple dish preparation, and thermostatic controls for precise temperature regulation. Its durable construction supports frequent use in busy kitchens, and the unit's straightforward design ensures easy cleaning and maintenance. The built-in lower storage compartment optimizes workspace efficiency, while the 220V electrical requirement aligns with standard commercial electrical setups. This model supports medium-workload environments like school cafeterias and casual dining outlets, providing reliable performance for a variety of culinary tasks.

• Capacity: 2.9 cubic feet oven ideal for moderate-volume cooking
• Material: Coil elements with durable construction for longevity
• Ease of Maintenance: Straightforward cleaning through removable racks and accessible components
• Workflow Integration: Front thermostatic controls support quick adjustments during service
• Design Compatibility: White exterior complements standard kitchen color schemes

Designed for commercial kitchens seeking a reliable and straightforward electric range for regular use.

Summit RE2411W Technical Specs

The Summit RE2411W operates on a 220V supply at 60Hz using a single-phase connection, consuming approximately 1250W per burner and 2400W for the 8-inch element. Its construction features a robust white exterior with coil elements and a 42-inch height profile. The appliance weighs 167 lbs, with dimensions of 23.5 inches in width and depth, making it suitable for standard kitchen layouts. Certified by UL, it meets safety standards for commercial use. The unit’s cooking chamber includes a two-rack configuration, providing a total oven capacity of 2.9 cubic feet, perfect for food prep tasks across various foodservice settings. The product’s self-contained design simplifies installation, while the coil elements facilitate easy maintenance.

• Electrical Requirements: 220V, 60Hz, single-phase, approximately 1250W per burner
• Cooling Method: N/A (heating elements only)
• Construction & Finish: White painted exterior, coil elements for durability
• Dimensions: 23.5" W x 23.5" D x 42" H
• Weight: 167 lbs (product weight)
• Food Capacity: 2.9 cu.ft. oven with two racks
• Temperature Range: Precise thermostatic control from low to maximum safe temperature
• Safety & Certification: UL Listed for commercial applications
• Cleaning & Maintenance: Coil elements accessible for quick replacement and cleaning
• Installation: Requires standard electrical hookup; countertop or built-in mounting possible

What is a commercial electric range?

Top commercial electric ranges are essential appliances designed to meet the demands of foodservice operations, combining reliable heating elements and spacious ovens. The Summit RE2411W model is a 24-inch unit with coil burners and a 2.9 cubic foot oven capacity, suitable for moderate-throughput environments such as cafes, school cafeterias, and institutional kitchens. It is installed in standard countertops or built-in setups, supporting consistent performance for daily cooking tasks in commercial settings. This model is optimized for precision, durability, and ease of maintenance, making it a staple in smaller kitchens that require restaurant-ready cooking equipment.

Top electric ranges for foodservice settings

Designed for moderate-workload foodservice environments, the Summit RE2411W combines commercial-grade build quality with dependable performance. Summit Commercial model RE2411W fits well in compact kitchens, providing a 24-inch footprint suitable for space-limited operations like cafés and institutional kitchens. Its standard coil elements and robust oven support versatile cooking tasks, ideal for daily culinary processes in hospitality venues requiring consistent, operator-friendly equipment.

• Operation Type — Ideal for small to medium commercial kitchens
• Kitchen Type — Suitable for compact foodservice spaces
• Foodservice Category — Well-suited for casual dining and institutional use
• Workload Qualifier — Supports moderate throughput kitchen operations
• Use Case — Perfect for standard cooking, baking, and food prep needs

Why Choose Summit RE2411W

Why select the Summit RE2411W over similar commercial electric ranges? Its durable coil element design delivers reliable heat response, while its 24-inch footprint maximizes space efficiency. The unit’s sturdy construction supports daily intensive use, and its straightforward controls allow precise temperature management. Its integrated oven with a 2.9 cu.ft. capacity and two racks provides versatile culinary capabilities, making it suitable for various food preparation tasks without sacrificing performance or durability.

• Compact footprint suits space-restricted kitchens without sacrificing capacity
• Durable coil elements offer quick heat response and easy maintenance
• UL listing adds assurance for commercial safety standards
• Lower storage compartment enhances workflow efficiency in busy kitchens
• Simple thermostatic controls facilitate precise cooking adjustments