Summit PRO201SS 20 Inch Gas Range with 2.3 Cu Ft Oven Capacity and Backguard

The Summit PRO201SS Gas Range 20"W 2.3 Cu. Ft. Oven Capacity is a professional-grade residential commercial cooking appliance designed for precise and reliable food preparation in restaurant or institutional kitchens. Equipped with four sealed porcelain burners and a spacious oven with a 2.3 cubic foot capacity, this gas range delivers consistent heat output suitable for moderate-volume foodservice environments. Its stainless steel construction ensures durability and ease of maintenance, while features like a backguard, oven window, interior light, and drop-down broiler compartment facilitate efficient workflow. The unit is compatible with natural gas, with easy conversion options, and meets CSA safety standards for commercial use.

Top Summit PRO201SS Features

The Summit PRO201SS gas range offers a robust cooking platform with four sealed porcelain burners that facilitate precise temperature control. Its 20-inch width makes it suitable for compact kitchen layouts, combining durability with ease of use. The interior oven includes two racks, a window for monitoring, and a drop-down broiler compartment, enhancing versatility. The stainless steel exterior and removable burner caps support sanitary cleaning and long-term performance, while the spark ignition ensures quick operation for busy foodservice settings.

• Powerful sealed porcelain burners: Ensures durability and easy cleaning
• Stainless steel construction: Promotes longevity and sanitation in busy kitchens
• 2.3 cu. ft. oven capacity: Accommodates multiple dishes simultaneously
• Recessed cooktop with drop-down broiler: Facilitates safe, efficient cooking workflows
• Integrated interior light and oven window: Enables quick monitoring of food status

Ideal for moderate-volume restaurant kitchens, institutional cafeterias, or key food prep stations requiring reliable, durable commercial-grade cooking equipment.

Summit PRO201SS Technical Specs

The Summit PRO201SS gas range is built with precise specifications tailored for commercial kitchen operations. It operates on 115V power with a standard 60Hz frequency and is set for natural gas, with optional LP conversion via accessory kit. The unit features a stainless steel finish on the exterior, measuring 19.5" in width, 24.25" in depth, and 42" in height, with a weight of 165 lbs. The product complies with CSA safety standards and includes four sealed porcelain burners, each supported by removable caps for ease of cleaning. Its energy consumption includes a typical handling cost of $150 and a shipping cost of $187.37, with typical shipping within 1 to 2 days. The unit's construction emphasizes corrosion resistance and ease of maintenance, ideal for restaurant-ready and institutional settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW
• Gas Compatibility: Set for natural gas, convertible to LP with accessory kit
• Dimensions: 19.5" W x 24.25" D x 42" H
• Weight: 165 lbs (product)
• Material Finish: Stainless steel exterior for durability and sanitation
• Operation Features: Recessed top, oven window, interior light, drop-down broiler, removable burner caps
• CSA Certified: Yes, compliant for commercial use

• Electrical Connection: Compatible with standard 115V outlets
• Ventilation Needs: Adequate airflow required for safe operation
• Gas Line Plumbing: Proper supply line setup for natural or LP gas
• Clearance and Airflow: Sufficient space around for heat dissipation and maintenance access
• Cleaning Routine: Heavy-duty surface cleaning with removable burner caps for sanitation

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for consistent, high-volume food preparation in professional kitchens. It typically features multiple burners, a durable cooktop, and an oven capable of handling diverse cooking tasks. The Summit PRO201SS is a top-rated model built with stainless steel construction, equipped with four sealed porcelain burners and a spacious oven, optimized for foodservice environments such as restaurants and cafeterias, where reliable performance and precise control are essential. Its compact 20-inch width makes it suitable for space-constrained kitchens while providing robust features for versatile culinary operations.

Top Commercial Gas Ranges for Moderate Foodservice Settings

The Summit PRO201SS commercial gas range is a reliable, restaurant-ready cooking appliance optimized for moderate throughput kitchens. Built by Summit Commercial, it features durable stainless steel construction, precise burner controls, and a spacious oven suitable for institutional and restaurant environments. Its compact footprint supports workflow efficiency in busy commercial kitchens requiring consistent heat and sanitation.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — institutional cafeterias and casual dining
• Workload Qualifier — medium throughput cooking requirements
• Use Case — versatile food prep and baking in foodservice

Why Choose Summit PRO201SS?

Designed for durability, the Summit PRO201SS sets itself apart with a stainless steel build, reliable sealed burners, and a user-friendly layout. Its 20-inch width makes it suitable for tight spaces, while features like the drop-down broiler and interior light enhance operational efficiency. The unit’s CSA certification ensures safety and compliance, providing consistent performance in demanding commercial environments.

• Compact footprint optimizes small kitchen layouts
• Durable stainless steel surface reduces maintenance time
• Sealed porcelain burners facilitate sanitary cleaning
• Drop-down broiler enables versatile cooking styles
• Designed for reliable, restaurant-ready performance