Summit FFRF3070BSS 29 Inch Built-in Undercounter Refrigerator Freezer 5.4 cu ft Stainless Steel
- Commercial-grade all stainless steel exterior
- Bottom-mount refrigeration supports efficient heat dissipation
- 5.4 cu. ft. capacity optimizes storage space
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The Summit FFRF3070BSS Built-in Undercounter Refrigerator-Freezer features a commercial-grade design with a single bottom-mount compressor, providing reliable temperature control within a compact footprint. Measuring 29.5 inches wide by 23.75 inches deep and standing 34 inches high, it offers a 5.4 cu. ft. capacity with separate refrigerator and freezer compartments. Its all stainless steel exterior ensures durability and sanitation, making it suitable for foodservice environments requiring precise temperature regulation—36°F to 43°F for refrigeration and -4°F to 4°F for freezing. Designed for culinary professionals, this unit addresses space efficiency and performance in busy hospitality setups, installing seamlessly under counters to optimize workflow and product presentation.
The Summit FFRF3070BSS undercounter refrigerator-freezer combines robust construction with advanced cooling technology suited for commercial kitchens. Its self-contained refrigeration with bottom mount compressor offers efficient operation, while internal fans ensure uniform temperature distribution. Adjustable shelves facilitate flexible storage, and a digital thermostat simplifies temperature management. The unit’s sealed back design reduces maintenance, and automatic defrost enhances operational ease, all housed in a sleek stainless steel exterior built for durability and frequent cleaning. Ideal for restaurant prep stations or compact foodservice setups, it provides reliable cold storage within accessible dimensions.
Ideal for commercial foodservice operations requiring dependable undercounter refrigeration with efficient workflow integration
The Summit FFRF3070BSS operates on a standard 115V, 60Hz power supply, drawing approximately 1.5 amps, with a total weight of 155 pounds. Its self-contained, bottom-mount refrigeration system is air-cooled, supporting efficient heat dissipation in culinary settings. The exterior features a durable stainless steel finish, resistant to stains and corrosion, suitable for frequent cleaning and sanitation. The internal capacity includes separate compartments designed with adjustable shelves, supporting medium workloads typical of restaurant prep stations and institutional kitchens. The unit’s temperature operating ranges are set between 36°F and 43°F for refrigeration and -4°F to 4°F for freezing, with digital controls and internal fans ensuring consistent performance. Overall dimensions are 29.5 inches wide, 23.75 inches deep, and 34 inches high, fitting well into standard undercounter spaces. The sealed back reduces airflow obstructions and simplifies maintenance, with a maximum safe operating temperature compatible with high-volume foodservice workflows.
A commercial undercounter refrigerator freezer is a compact, built-in refrigeration appliance designed for foodservice environments where space efficiency and reliable cold storage are essential. It typically features dual compartments—refrigerator and freezer—and self-contained cooling systems, often with all stainless steel construction to meet sanitation standards. The Summit FFRF3070BSS model, with its 5.4 cu. ft. capacity and adjustable shelving, is installed in undercounter café stations and prep areas, making it ideal for hospitals, restaurants, and catering operations requiring consistent temperature control and quick accessibility for perishable goods.
Designed for moderate workload foodservice settings, the Summit FFRF3070BSS offers durable stainless steel construction, precise temperature control, and seamless integration into compact kitchens. Perfect for busy hospitals, restaurants, and catering operations, it supports efficient workflow with its built-in design, reliable self-contained cooling, and adjustable storage options. Summit Commercial model FFRF3070BSS is frequently chosen for its straightforward maintenance and proven performance in medium-volume food storage.
Why Choose Summit FFRF3070BSS? Its all stainless steel build and innovative bottom-mount compressor assure durability, energy efficiency, and consistent temperature control. The unit’s compact profile and user-focused features address space constraints and daily operational demands, making it a superior choice for busy commercial kitchens seeking reliable undercounter refrigeration with minimal maintenance.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
