Summit CR2B23T4WTK15 11-26/64 Inch Electric Hotplate Two Burner 1800W 1200W
- Dual ceramic burners deliver 1800W and 1200W outputs
- Compact 15.13" W by 21.75" D footprint fits small spaces
- Digital controls enable precise temperature adjustments
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The Summit CR2B23T4WTK15 Radiant Cooktop Electric 11-26/64" W is a commercial-grade built-in electric hotplate designed for precise, high-performance cooking applications within professional kitchens. Featuring a dual ceramic glass top with two precisely controlled burners—an 1800W rear burner and a 1200W front burner—this unit provides efficient heat output suitable for moderate-volume foodservice settings. Its digital touch controls, integrated cooking timer, and durable white Schott ceramic surface facilitate streamlined operation and easy cleanup, making it ideal for food prep stations where consistent heat application and reliable performance are essential. With a compact footprint of 15.13" W by 21.75" D and a height of 2", this model seamlessly integrates into a variety of commercial cooking environments, supporting workflow efficiency and operational flexibility.
The Summit CR2B23T4WTK15 radiant cooktop is specially crafted for commercial kitchens requiring precise heat management and reliable durability. Its two ceramic burners deliver 1800W and 1200W outputs, optimized for medium-volume food preparation, and the white Schott ceramic glass surface offers superior scratch resistance and smoothness for quick cleaning. Digital touch controls allow accurate heat adjustments, while the integrated timer supports multitasking in busy foodservice environments. Constructed with a robust stainless steel trim and high-grade materials, this unit is built for enduring daily usage and minimal maintenance.
Ideal for food prep stations requiring dependable, precise heat control in commercial kitchens.
The Summit CR2B23T4WTK15 operates with a supply of 230V at 60Hz, single-phase power, drawing 15.0 amps and delivering a total wattage of approximately 3000W—perfect for commercial kitchen circuits. It features a self-contained, air-cooled design that ensures stable operation in busy environments. The unit’s construction includes a stainless steel trim complemented by a white ceramic glass surface, providing resistance to heat and ease of cleaning. Dimensions are precisely 15.13" W by 21.75" D with a height of 2", and it weighs 15 pounds, making it suitable for built-in installation in countertop cutouts measuring 10.75" W by 19.9" D by 5.9" H. The product is rated for safe operation within standard warm-up and cooking temperature ranges, with materials meeting safety and sanitation regulations for commercial use.
A commercial hotplate is a built-in electric cooking surface designed for precise temperature control in professional kitchens. The Summit CR2B23T4WTK15 features a durable ceramic glass top with dual burners, including an 1800W rear and 1200W front unit, optimized for moderate volume food preparation. Installed in countertop cutouts of 10.75" W by 19.9" D, it is suitable for use in food prep stations, catering setups, and small to medium-sized foodservice operations. This electric hotplate offers reliable performance for tasks such as sautéing, simmering, and maintaining consistent cooking temperatures, making it ideal for restaurant kitchens, catering services, and institutional food programs.
The Summit CR2B23T4WTK15 built-in electric hotplate is engineered for kitchens needing precise heat with durability and efficiency. Summit Commercial's model combines robust construction with advanced digital controls, supporting dependable operation in moderate-flow environments such as prep stations or small-scale catering. Its 15.13-inch width and 21.75-inch depth facilitate seamless integration into existing countertop layouts, making it well-suited for professional food production where consistent performance and ease of maintenance are priorities.
Summit CR2B23T4WTK15 offers a compact, reliable, and durable electric hotplate with a sleek ceramic glass surface, outperforming similar units in build quality and efficiency. Its dual burners with high wattage output ensure even heat distribution for accurate cooking, reducing energy waste and increasing operational throughput. Designed for ease of maintenance and seamless integration into commercial kitchens, it stands out for its performance consistency and simplified operation, supporting busy foodservice environments with demanding workflows.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
