Summit CR2B23T3B 11 Inch Electric Radiant Cooktop with 2 Burners

The Summit CR2B23T3B Radiant Cooktop Electric is a commercial-grade built-in hotplate designed for precise heat control in professional foodservice environments. Featuring a durable black Schott ceramic glass surface, this two-burner radiant cooktop provides a large 7-inch 1800W rear burner and a standard 5.5-inch 1200W burner, enabling efficient simultaneous cooking. Its digital touch controls offer nine power levels, residual heat indicator lights, and a timer function, facilitating accurate temperature management for high-volume kitchen operations. With a cutout dimension of 10.75" W x 19.9" D x 5.9" H and a width of 11-26/64 inches, the unit integrates seamlessly into commercial cooking stations, supporting demanding culinary workflows with its robust construction and advanced features.

Top Summit CR2B23T3B Features

The Summit CR2B23T3B radiant cooktop is engineered for commercial foodservice settings, offering precise digital controls and durable ceramic glass surface. The two-burner design supports fluctuating workloads, while the stainless steel body ensures longevity under heavy use. Its residual heat indicators and child lock enhance safety and maintenance efficiency, ideal for busy restaurant kitchens and prep stations. The unit’s integration of nine adjustable power settings optimizes energy use during high-throughput operations.

• Dual radiant burners: supports simultaneous multi-zone cooking with 1800W and 1200W power levels
• High-durability ceramic glass: resists scratches and thermal shock for long-term commercial use
• Digital touch controls: enable quick, precise adjustments and intuitive operation
• Residual heat indicator lights: enhance safety and prevent accidental contact post-operation
• Compact 11-26/64" width: fits seamlessly into undercounter or built-in kitchen configurations

Best suited for high-volume prep stations or multi-zone cooking in professional kitchens.

Summit CR2B23T3B Technical Specs

The Summit CR2B23T3B operates on 230V/60Hz single-phase power, consuming approximately 3.6 amps for efficient operation in commercial environments. Its self-contained ceramic glass top ensures reliable performance and straightforward cleaning, compatible with standard kitchen cleaning routines. The unit measures 11.38" W x 20.5" D x 2" H and weighs 12 lbs, constructed with a sturdy stainless steel frame supporting the black Schott ceramic surface. The cooktop features nine adjustable power settings and an energy-efficient design with a total wattage of 3000W, suitable for intensive use in restaurant kitchens. Designed with safety features like residual heat indicators and child lock, it meets industry standards for durable, easy maintenance. Power requirements include a dedicated 230V circuit, enabling flexible integration with existing electrical systems.

• Electrical requirements: 230V, 60Hz, single-phase, 3.6A, 3000W
• Construction & finish: Stainless steel body with black Schott ceramic glass surface
• Dimensions: 11-26/64" W x 20.5" D x 2" H
• Weight: 12 lbs (unit only)
• Controls: Digital touch with 9 power settings, residual heat indicator
• Safety features: Residual heat indicators, child lock, ETL and cETL listed

What is a commercial hotplate?

A commercial hotplate is a built-in cooking appliance designed to deliver precise heat for high-capacity culinary applications. The Summit CR2B23T3B is a two-burner radiant cooktop with a ceramic glass surface, installed directly into kitchen counters for optimized workflow. Its durable construction and advanced digital controls make it suitable for professional kitchens requiring reliable, efficient heating in food prep areas, such as restaurants or catering facilities. This unit is ideal for supporting high-volume cooking operations and integrating seamlessly into existing infrastructure.

Top built-in radiant cooktops for commercial foodservice settings

Constructed for reliable performance, Summit CR2B23T3B features precise digital controls and a robust ceramic glass surface, suitable for high-volume culinary environments and moderate workloads in busy kitchens. Designed for built-in installation, it supports efficient workflows in commercial kitchens, with durable materials ensuring longevity in food production settings. The unit’s compact footprint makes it ideal for installation in undercounter prep stations or integrated cooking areas.

• Operation type — Modular cooking stations in restaurant kitchens
• Kitchen type — Compact commercial spaces with limited counter space
• Foodservice category — High-capacity professional food prep
• Workload qualifier — Moderate throughput demands
• Use case — Multizone cooking supporting diverse menu preparation

Why Choose Summit CR2B23T3B?

Summit CR2B23T3B offers a combination of durable ceramic glass construction, precise digital control, and safety features like residual heat indicators that set it apart from typical commercial hotplates. Its robust built-in design integrates well into various kitchen configurations, promoting efficient workflows and long-term performance. Supported by industry-standard certifications and a compact footprint, it maximizes operational flexibility and safety compared to alternative models.

• Self-contained ceramic glass surface simplifies cleaning and maintenance
• Compact design enhances space efficiency in professional kitchens
• Dual 1800W and 1200W burners support simultaneous multi-zone cooking
• Advanced digital controls improve accuracy for consistent results
• Industry-standard certifications ensure reliable, safe operation