Summit BKRF21SS 29 Inch 21 Cu Ft Refrigerator Freezer Frost Free Black

The Summit Commercial BKRF21SS Reach-In Refrigerator-Freezer is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage with integrated freezing capabilities. Measuring 29.63 inches wide, 31.75 inches deep, and 70.38 inches high, this unit offers a spacious 21 cubic feet capacity. Its frost-free operation and self-contained refrigeration system ensure consistent temperature control, making it suitable for busy kitchens, cafeterias, or break rooms. Equipped with exterior mounted NIST-certified thermometers, reversible stainless steel doors, and an interior white finish with adjustable shelves, the BKRF21SS is engineered for durability, ease of maintenance, and seamless integration into commercial workflows. Engineered for medium-volume foodservice operations, its precise technical specs facilitate efficient cold storage management in high-traffic settings.

Top Summit BKRF21SS Features

The Summit BKRF21SS reach-in refrigerator-freezer features frost-free operation, flexible hinged doors, and an exterior digital thermometer for precise temperature monitoring. Designed for durable daily use, its stainless steel construction withstands demanding kitchen environments. The unit’s interior with adjustable shelves simplifies organization, while the sealed back promotes easy maintenance.Ideal for cafeterias and commercial kitchens, it supports efficient workflow management with large capacity storage.

• Frost-free refrigeration and freezer sections ensure consistent temperature without manual defrosting
• Reversible stainless steel doors provide flexible installation options in tight spaces
• Black exterior finish with sealed back enhances durability and simplifies cleaning
• Interior with adjustable glass shelves supports customizable storage layouts for various food items
• Exterior-mounted NIST certified thermometers enable accurate temperature monitoring at a glance

Ideal for medium-volume commercial kitchens requiring reliable, accessible cold storage

Summit BKRF21SS Technical Specs

The Summit BKRF21SS features a self-contained refrigeration system powered by a bottom-mounted compressor, ensuring efficient cooling for both refrigerator and freezer compartments with reliable operation. It operates on 115V/60Hz power, drawing 6.0 amps, with a total weight of 240 lbs. Its dimensions of 29.63 inches in width, 31.75 inches in depth, and 70.38 inches in height facilitate straightforward installation in various kitchen layouts. The unit’s construction includes durable stainless steel doors with a black exterior finish and an interior white finish with adjustable shelves. The frost-free process minimizes maintenance, and the sealed back design supports easy cleaning and service. Temperature is monitored via exterior digital thermometers, with high/low alarms to prevent food spoilage, and fiber-reinforced, corrosion-resistant components guarantee longevity. Suitable for use in environments with operating temperatures between 0°F and 38°F, the BKRF21SS supports food safety and consistent storage conditions.

• Electrical requirements: 115V/60Hz, 6.0 amps, self-contained refrigeration
• Refrigeration type: Self-contained, frost-free cooling system
• Capacity: 21 cubic feet total, with separate refrigerator and freezer sections
• Dimensions: 29.63" W x 31.75" D x 70.38" H, 240 lbs weight
• Construction: Stainless steel doors, black exterior finish, sealed back design
• Temperature range: Operation within 0°F to 38°F, monitored via exterior digital thermometers
• Food safety considerations: Durable interior surfaces with easy-to-clean finishes, supported by high/low temperature alarms

• Electrical compatibility: Requires standard 115V outlet, no dedicated wiring needed
• Clearance & airflow: Minimum 2-inch clearance for proper ventilation and maintenance access
• Drainage: Sealed back design limits frost buildup, reducing drainage requirements
• Maintenance access: Hinged doors and sealed back facilitate routine cleaning and servicing
• Storage configuration: Adjustable glass shelves support customizable food storage layouts
• Installation footprint: Fits into tight kitchen layouts, with a compact profile suitable for constrained spaces

What is a commercial reach-in refrigerator freezer?

A commercial reach-in refrigerator freezer is a durable, self-contained cold storage unit designed for moderate-volume foodservice operations. It features separate refrigeration and freezing compartments, precise temperature controls, and accessible hinged or sliding doors. The Summit BKRF21SS Reach-In Refrigerator-Freezer is installed in cafeterias, restaurants, and break rooms, providing reliable preservation of perishable goods. Its 21 cubic feet capacity, frost-free operation, and adjustable shelving make it suitable for busy kitchen environments needing efficient, organization-friendly storage for prepared foods, beverages, and ingredients.

Top commercial reach-in refrigerator freezer for cafeteria kitchens

Designed for moderate foodservice throughput, the Summit BKRF21SS offers durable stainless steel construction, reliable frost-free cooling, and flexible installation options. Its 21 cu. ft. capacity supports efficient bulk storage in cafeteria kitchens and moderate-volume restaurants, optimized for operational efficiency and food safety. Summit BKRF21SS ensures consistent performance in mid-volume foodservice environments.

• Operation Type — suitable for cafeteria and institutional kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — appropriate for mess halls and catering
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for bulk storage and ingredient prep areas

Why Choose Summit BKRF21SS?

The Summit BKRF21SS distinguishes itself through its durable stainless steel design, frost-free operation, and user-friendly features like reversible doors and exterior digital thermometers. Its spacious capacity and efficient self-contained refrigeration system improve workflow and reduce maintenance downtime, making it a reliable choice for mid-volume foodservice operations seeking robust and adaptable refrigeration equipment.

• Compact footprint fits into tight kitchen layouts more effectively
• Reversible doors enable flexible installation options in various configurations
• Frost-free design minimizes manual defrosting and maintenance needs
• Exterior digital thermometers allow quick temperature checks for food safety
• Heavy-duty construction withstands demanding commercial kitchen environments