Summit BKRF18PLCP 29-5/8 Inch 18.0 cu ft Reach-In Refrigerator Freezer

The Summit BKRF18PLCP commercial reach-in refrigerator freezer is a precise, durable refrigeration unit designed for mid-volume foodservice environments. Featuring a 18.0 cu. ft. capacity within dimensions of 29-5/8 inches in width, 32-1/2 inches in depth, and 67-5/8 inches in height, it provides optimal storage for perishable items. Its self-contained refrigeration system with a bottom-mounted compressor ensures reliable temperature control, while the frost-free operation minimizes maintenance. The unit's stainless steel front combined with painted sides enhances durability and sanitation, making it suitable for busy kitchens. Equipped with full and half solid hinged doors, glass shelves, crispers, and interior lighting, it supports efficient workflow and product presentation. The top-mounted digital thermometer offers precise temperature monitoring tailored for high-demand foodservice facilities.

Top Summit BKRF18PLCP Features

Designed for commercial kitchen operators, the Summit BKRF18PLCP refrigerator freezer combines robust construction with functional storage. Its interior features three glass refrigerator shelves and one wire freezer shelf, facilitating organized food storage. The antimicrobial copper handle ensures durability and sanitation. With adjustable crispers and door storage, the unit maximizes space efficiency, supporting streamlined workflow. Its frost-free system and exterior digital thermometer enable precise temperature management, reducing maintenance and ensuring food safety. Perfect for mid-volume kitchens needing reliable, layout-friendly refrigeration solutions.

• Capacity: 18.0 cu. ft. total storage volume
• Material: Durable stainless steel front and painted sides
• Refrigeration System: Self-contained with bottom-mounted compressor for efficient cooling
• Ease-of-Use: Frost-free operation with top-mounted digital thermometer for accuracy
• Storage Compatibility: Shelves, crispers, and door storage support organized food handling

Ideal for busy commercial kitchens requiring dependable refrigerated and frozen storage with straightforward maintenance and precise temperature controls.

Summit BKRF18PLCP Technical Specs

The Summit BKRF18PLCP is a commercial reach-in refrigerator freezer with a model number BKRF18PLCP, featuring a 230 lbs weight and dimensions of 29-5/8 inches wide, 32-1/2 inches deep, and 67-5/8 inches high. It operates on a 115V, 60Hz power supply with a 6.0-amp draw, suitable for standard electrical outlets. Its self-contained, air-cooled refrigeration system with a bottom-mounted compressor ensures consistent cooling performance. Constructed with a stainless steel front and painted sides, it offers excellent durability and ease of cleaning. The interior includes (3) glass refrigerator shelves, a wire freezer shelf, and two crispers, all illuminated by interior lighting, with a white finish for visibility. The exterior digital thermometer and high/low temperature alarm support precise temperature regulation. Dimensions and construction support efficient integration into medium-traffic foodservice settings, with easy access and maintenance features.

• Electrical Requirements: 115V, 60Hz, 6.0 amps, standard outlet
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Proper for moderate daily storage needs in foodservice
• Construction & Finish: Stainless steel front, painted sides, white interior
• Temperature Range: Operating within standard safe ranges for refrigerated/dry storage
• Dimensions: 29-5/8" W x 32-1/2" D x 67-5/8" H
• Weight: 230 lbs
• Technology & Features: Digital thermometer, frost-free operation, antimicrobial handle
• Cleaning & Maintenance: Easy to clean stainless steel surfaces, frost-free system minimizes defrosting

Installation Requirements: Requires standard electrical outlet, proper airflow clearance around ventilation

Space Planning: Fits into built-in or flush-mounted configurations in commercial kitchens

Usage Compatibility: Suitable for cold storage, draft-free environment with stable temperature

Maintenance Access: Easy door hinge and interior shelf removal for servicing

Operational Notes: Keep clear of obstructions to maintain airflow and cooling efficiency

What is a commercial reach-in refrigerator freezer?

A commercial reach-in refrigerator freezer is a built-in appliance designed for foodservice environments, providing reliable cold storage for perishable ingredients and prepared foods. These units typically feature durable materials, precise temperature controls, and organized interior layouts such as shelves and crispers. The Summit BKRF18PLCP model is a three-door unit with a 18.0 cu. ft. capacity, suitable for mid-volume kitchens, installed in restaurants, cafeterias, or catering facilities, supporting efficient workflow and product presentation while maintaining food safety standards.

Top Commercial Refrigeration for Medium-Volume Foodservice Settings

The Summit BKRF18PLCP commercial reach-in refrigerator freezer offers durable, reliable storage with precise temperature control, ideal for moderate throughput kitchens and cafeterias. Summit Commercial model BKRF18PLCP features integrated organization options supporting efficient food handling and sanitation in professional environments.

• Operation for medium-volume foodservice environments supporting consistent temperature management
• Compact footprint suitable for limited kitchen space or built-in installations
• Commercial-grade stainless steel and painted exterior for durability and sanitation
• Self-contained, frost-free cooling reduces maintenance and service interruptions
• Interior storage configuration supports organized, accessible product handling

Why Choose Summit BKRF18PLCP

The Summit BKRF18PLCP stands out from similar commercial reach-in refrigerator freezers with its durable stainless steel front, frost-free operation, and organized interior layout. Its reliable self-contained refrigeration system ensures consistent performance, making it ideal for busy foodservice settings. The integrated digital thermometer and antimicrobial handle maintain sanitation and precise temperature control, enhancing operational efficiency over competitor models.

• Compact, restaurant-ready footprint with durable finish for intensive use
• Self-contained, frost-free system minimizes defrosting and downtime
• Organized interior with adjustable shelves and crispers for efficient storage
• Exterior digital thermometer for precise temperature regulation
• Antimicrobial handle enhances sanitation in high-traffic kitchens