Summit BKRF1119B 23.63 Inch Frost-Free Break Room Refrigerator Freezer 10.3 cu ft

The Summit BKRF1119B Break Room Refrigerator-Freezer is a commercial-grade reach-in refrigeration unit designed for use in foodservice environments requiring reliable cold storage. Measuring 23.63 inches in width, 26 inches in depth, and standing at 59.38 inches tall, this model provides a capacity of 10.3 cubic feet. It features frost-free operation, a durable black exterior finish, and hinged solid doors with reversible hinges for versatile installation. The unit includes an exterior digital thermometer per section, a high/low temperature alarm, and adjustable wire shelves, optimizing performance and ease of use for commercial kitchen operations, break rooms, and hospitality settings. Its compact footprint and precise internal controls make it suitable for mid-volume food storage, ensuring product freshness and operational efficiency.

Top Summit BKRF1119B Features

The Summit BKRF1119B is tailored for foodservice establishments seeking dependable refrigeration with straightforward maintenance. Its frost-free interior ensures consistent performance, while the reversible doors facilitate flexible placement. The sealed wire shelving, interior lighting, and exterior digital thermometers support efficient workflow management. Designed for medium-throughput environments, this reach-in refrigerator-freezer accommodates diverse storage needs with adjustable shelves and door storage options, making it ideal for staff-driven, high-demand settings.

• Self-contained refrigeration system for easy installation and maintenance
• Reversible hinged solid doors for adaptable kitchen layouts
• Black exterior finish resists smudges and wear in busy environments
• Interior with adjustable wire shelves for flexible storage configurations
• Exterior digital thermometer with high/low alarms for precise temperature control

Ideal for commercial break rooms or moderate food storage workflows requiring reliable, accessible refrigeration.

Summit BKRF1119B Technical Specs

The Summit BKRF1119B refrigeration unit is engineered with a self-contained refrigeration system powered by a bottom-mounted compressor, supporting consistent cooling in commercial environments. Its external specifications include a 115V power supply operating at 60 Hz with a moderate 1.6 amp draw, ensuring energy-efficient operation. Constructed with a black exterior and white interior, it features a standard depth of 26 inches and measures 23.63 inches wide by 59.38 inches high, weighing approximately 175 pounds. The frost-free system eliminates manual defrosting, and the unit is equipped with UL and ULC electrical safety compliance. Interior storage includes adjustable wire shelves, a built-in crisper, and LED interior lighting. The unit's cold storage capacity is optimized for mid-volume use, maintaining safe temperatures with exterior digital control and temperature alarms.

• Electrical Requirements: 115V, 60Hz, 1.6A for reliable power supply
• Cooling Method: Air-cooled refrigeration system with bottom-mounted compressor
• Refrigeration Type: Self-contained unit for straightforward installation
• Size and Dimensions: 23.63" W x 26" D x 59.38" H, 175 lbs
• Storage Capacity: 10.3 cubic feet of refrigerated and frozen storage
• Construction: Black exterior with white interior, durable thermoplastic components
• Temperature Range: Maintains safe food temperatures within typical commercial parameters
• Cleaning & Maintenance: Frost-free operation reduces manual defrosting; interior accessible for cleaning
• Storage Features: Adjustable wire shelves and door storage optimize product organization
• Compliance and Safety: UL and ULC approved for commercial use

Electrical Compatibility: Compatible with standard 115V outlets in commercial kitchen setups

Installation Space: Fits standard clearance for ventilation and airflow

Drainage Requirements: Built-in drainage system for indoor installation

Workflow Integration: Designed for easy access and quick cleanup in staff break rooms

Maintenance Access: Removable shelves and light for quick servicing

What is a commercial reach-in refrigerator freezer?

A commercial reach-in refrigerator freezer is a cold storage unit designed for rapid access and efficient operation in foodservice settings. These units typically feature separate refrigerated and frozen compartments, with durable construction and precise temperature controls suitable for HACCP-compliant environments. The Summit BKRF1119B model exemplifies such equipment, offering a 10.3 cubic foot capacity, frost-free operation, and a compact footprint ideal for moderate-volume food storage in restaurant, cafeteria, or break room applications. Its reinforced hinges and adjustable shelves facilitate streamlined workflow, making it an essential component of professional foodservice operations requiring reliable, accessible refrigeration.

Top Commercial Reach-In Refrigerators for Foodservice Settings

Top commercial reach-in refrigerators like the Summit BKRF1119B are built with durable materials and precise temperature control for reliable low-temperature storage in moderate-volume kitchen environments. Designed for ease of maintenance and efficient workflow, these units support food safety standards and operational needs in hospitality and foodservice facilities with medium throughput.

• Operation for moderate throughput food storage in commercial kitchens
• Ideal for compact commercial spaces with limited installation area
• Suitable for cafeterias, break rooms, and restaurant prep stations
• Designed for consistent performance in busy foodservice workflows
• Supports efficient organization with adjustable interior shelving

Why Choose Summit BKRF1119B?

Why choose the Summit BKRF1119B over similar commercial refrigeration units? Its frost-free operation, durable black exterior, and reliable bottom-mounted compressor ensure long-term performance and simplified maintenance. The reversible doors and exterior digital thermometer provide added flexibility, making it well-suited for various installation scenarios. Its 10.3 cubic-foot capacity offers ample storage for medium-volume foodservice needs, while UL and ULC compliance guarantee safety and reliability in professional settings.

• Compact footprint suits small to medium kitchens and break rooms
• Frost-free system reduces manual defrosting and maintenance time
• Reversible hinged solid doors for flexible installation options
• Energy-efficient operation with low amp draw and reliable refrigeration
• Built with high-quality materials for durability under demanding use