Summit BIM68OSGDR Air-cooled Ice Maker Cube-Style Undercounter 62 Lb/Day

The Summit BIM68OSGDR Undercounter Ice Maker, classified as a commercial cube-style ice machine, is engineered for optimized performance in both outdoor and indoor foodservice environments. Designed by Summit Commercial, this unit features a 14.88-inch width, 22.63-inch depth, and 33.63-inch height, providing a compact yet high-capacity solution with a 0.98 cubic foot storage bin. Capable of producing between 61 and 70 pounds of gourmet dice ice per 24 hours, it supports moderate-volume operations such as cafes, bars, and hospitality venues. Constructed with durable stainless steel and air-cooled refrigeration, it is suitable for installation in areas requiring reliable ice supply and efficient workflow integration, operating seamlessly as either a built-in or freestanding unit equipped with reversible doors and a horizontal pro-style handle.

Top Summit BIM68OSGDR Features

The Summit BIM68OSGDR ice maker integrates high-capacity, commercial-grade performance with durable stainless steel construction, optimized for undercounter installation in busy foodservice settings. It offers efficient 24-hour production, ease of maintenance based on front-breathing air cooling, and a gravity drain system for simplified operation. The unit is tailored for moderate-use environments requiring consistent ice quality and quick access, supporting both indoor and outdoor kitchen workflows with reversible door and magnetic catch features.

• High production capacity: 62 lbs output per 24 hours for steady service
• Built with stainless steel: corrosion-resistant exterior for durability
• Air-cooled refrigeration: energy-efficient operation suitable for enclosed spaces
• Reversible stainless steel door: flexible installation in limited spaces
• Gravity drain system: effortless cleanup and water management

Perfect for commercial foodservice environments needing reliable, space-efficient ice production.

Summit BIM68OSGDR Technical Specs

The Summit BIM68OSGDR commercial ice maker features a self-contained, air-cooled refrigeration system with a production output of 61 to 70 pounds per 24 hours and a 26-pound holding capacity. Power requirements include 115V/60Hz with standard single-phase operation, supporting energy-efficient performance. Its stainless steel exterior assures durability and ease of cleaning, complemented by internal components designed for sanitation and longevity under typical foodservice conditions. The unit measures 14.88 inches in width, 22.63 inches in depth, and 33.63 inches in height, with a weight of 132 pounds. It is certified for commercial use with ETL, cETL, and ETL-Sanitation standards, suitable for installation in spaces with typical operating temperature ranges and ventilation needs. Disassembly for maintenance is straightforward, with included drainage and cleaning features tailored for commercial applications.

• Electrical requirements: 115V/60Hz, single-phase, 13A, 1,430W
• Cooling method: air-cooled; front ventilation for built-in or freestanding setup
• Production capacity: 61–70 lbs of cube-style ice daily
• Refrigeration type: self-contained refrigeration with eco-friendly hydrocarbon refrigerant
• Construction & finish: stainless steel exterior with durability for busy environments
• Dimensions: 14.88" W x 22.63" D x 33.63" H, shipping weight 132 lbs
• Efficiency features: gravity drain, front-breathing operation, easy disassembly for sanitation

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice for high-demand foodservice operations. Installed in locations such as cafes, bars, or hotel kitchens, these units like the Summit BIM68OSGDR provide continuous, quality cube-style ice, supporting moderate throughput needs. They feature self-contained refrigeration, stainless steel construction, and versatile installation options, making them suitable for both indoor and outdoor use to enhance workflow efficiency and improve customer service in hospitality settings.

Top cube-style ice makers with bin for moderate-volume foodservice environments

These commercial cube-style ice makers, exemplified by Summit BIM68OSGDR, combine robust construction, consistent performance, and space-efficient design for moderate-use foodservice settings. Ideal for installations requiring reliable ice supply, they operate with energy-efficient air-cooled systems and durable stainless steel exteriors, supporting workflow in cafes, hospitality venues, and outdoor dining areas.

• Operation type — optimized for cafes and small restaurants
• Kitchen setting — suitable for compact commercial setups
• Foodservice category — designed for hospitality and beverage service
• Workload qualifier — supports moderate throughput with steady ice supply
• Use case — excellent for back-of-house prep or customer-facing stations

Why Choose Summit BIM68OSGDR?

Summit BIM68OSGDR stands out with its durable stainless steel build, versatile installation options, and efficient air-cooled refrigeration, providing reliable high-capacity ice production. Its compact footprint and thoughtful design streamline workflows in commercial kitchens, ensuring consistent ice quality while supporting outdoor or indoor use. This model enhances operational productivity by combining performance with ease of maintenance, minimizing downtime compared to competing units.

• Compact footprint supports tight kitchen layouts compared to larger models
• Reversible door and magnetic catch facilitate flexible installation
• Built with corrosion-resistant stainless steel for longevity
• Efficient air-cooled system reduces energy consumption
• Complies with commercial sanitation standards for safe operation