Summit ALWC532 23-1/2 Inch Wine Cellar Cabinet Reach-in Dual Zone Black
- Dual digital thermostats enable precise temperature control
- 23.5-inch width maximizes space efficiency in venues
- Reversible glass door offers flexible access design
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The Summit ALWC532 Wine Cellar Reach-in One-section is a commercial-grade wine storage solution designed for precise temperature management in professional hospitality environments. As a wine cellar cabinet, it features dual temperature zones—lower from 50°F to 64°F and upper from 41°F to 50°F—allowing optimal aging and serving conditions for wine collections. With a 23.5-inch width and a capacity to hold up to 46 bottles, this unit combines high functionality with durable construction, making it suitable for bars, restaurants, and wine retail spaces seeking reliable, professional wine preservation. Its self-contained, bottom mounted hydrocarbon refrigeration ensures efficient cooling, complemented by a digital thermostat and fan-cooled compressor for consistent temperature accuracy. The reversible glass hinged door with stainless steel framing enhances accessibility while maintaining a refined presentation, and LED interior lighting improves wine visibility without heat emission. The unit’s robust black exterior finish adds aesthetic appeal while withstanding commercial use conditions. Mechanical components include six wire shelves with stainless steel fronts and two leveling feet for stability, crafted for long-term durability and serviceability.
The Summit ALWC532 wine cellar features dual digital thermostats for precise temperature control across two zones, ideal for wine collection storage in commercial settings. Its 23.5-inch width and (46) bottle capacity optimize spatial efficiency in busy bars and wine rooms. The unit’s black exterior finish plus stainless steel door frame ensures durability and aesthetic appeal, suitable for professional environments. Reversible hinged glass doors facilitate easy access and visual inventory management, while LED lighting provides clear visibility without heat transfer. Constructed with wire shelves and bottom-mounted refrigeration, it allows straightforward cleaning and maintenance, supporting workflow efficiency for hospitality operators.
Suitable for wine storage in restaurant bars, retail, or hospitality venues requiring reliable temperature regulation and easy maintenance.
The Summit ALWC532 wine cellar features a self-contained, bottom-mounted hydrocarbon refrigeration system powered by 115V/60Hz single-phase electrical supply, consuming approximately 1.25 amps. Its efficient fan-cooled compressor maintains consistent temperatures across dual zones—upper from 41°F to 50°F and lower from 50°F to 64°F—ensuring optimal wine aging and serving conditions. The unit measures 23.5 inches in width, with a depth of 23.38 inches and height of 31.63 inches, weighing approximately 170 lbs. Constructed with a black exterior finish and stainless steel framing, it exhibits durability suited for high-use commercial environments. The product includes six wire shelves with stainless steel front trim, two digital thermostats for precise control, and two leveling feet for stability. The design incorporates LED lighting for ease of inventory management, with dimensions and component layout engineered for straightforward installation and maintenance in busy hospitality settings. Operating within safe temperature ranges, it operates efficiently with standard refrigeration technology and complies with ETL and cETL standards for sanitation and safety.
A commercial wine cellar cabinet like the Summit ALWC532 is a specialized refrigeration unit designed for wine preservation in hospitality and retail settings. It features dual temperature zones for optimal aging and serving, with precise digital thermostats and durable construction materials suitable for high-volume environments. Installed in bars, restaurants, or wine shops, this cellar maintains ideal storage conditions while offering easy access and efficient operation, making it an essential component in professional wine management systems.
High-quality commercial wine cellar cabinets like the Summit ALWC532 deliver precise temperature control, durable design, and reliable refrigeration for professional wine storage. Built for medium workloads, they suit restaurant bars, retail displays, and hospitality venues requiring efficient wine aging and serving conditions. Summit ALWC532 combines robust construction with effective dual-zone cooling, optimized for operational durability in busy foodservice settings.
Designed for commercial wine storage, the Summit ALWC532 distinguishes itself with durable construction, precise dual-zone temperature control, and a compact, restaurant-ready form factor. Its self-contained refrigeration and reversible hinged door simplify integration into existing beverage or wine service workflows, ensuring longevity and ease of maintenance in demanding hospitality applications.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
