Summit AL54B 23.63 Inch Undercounter Refrigerator Frost-Free Cobalt Blue Door
- Precise temperature control with frost-free operation.
- Compact design fits tight kitchen spaces efficiently.
- Self-contained refrigeration ensures consistent cooling.
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The Summit AL54B Undercounter All-Refrigerator features a vibrant cobalt blue door integrated into a compact footprint ideal for commercial foodservice environments. Designed for precise temperature control with frost-free operation, it provides reliable refrigeration in undercounter applications such as bars, cafes, and hospitality settings. Its self-contained, bottom-mounted refrigeration system ensures efficient cooling while maintaining a sleek black exterior, enhancing operational aesthetics. Dimensions measure 23.63 inches in width, 22.63 inches in depth, and 32 inches in height, making it suitable for tight kitchen or customer-facing storage areas requiring quick access to perishable items. Equipped with digital controls and safety alarms, it offers precise temperature management in demanding commercial scenarios.
The Summit AL54B Undercounter All-Refrigerator is tailored for commercial kitchen environments requiring reliable food preservation. It includes three adjustable glass shelves for versatile storage, a fully finished black cabinet, and a robust stainless steel kickplate. The unit’s ADA compliance enhances accessibility, while frost-free operation minimizes maintenance needs. Recessed LED lighting provides clear visibility within the interior, facilitating quick inventory checks. Its front lock and reversible door design support seamless integration into various layouts. Designed for moderate workload capacity, it maintains consistent temperatures suitable for storing perishables effectively in busy foodservice operations.
Ideal for bar stations, catering carts, or undercounter storage at hospitality facilities.
The Summit AL54B features a self-contained refrigeration system with bottom-mounted components, designed for energy efficiency and consistent cooling performance. Powered by 115V/60Hz electrical requirements, it offers frost-free operation, reducing manual defrost intervals. Its exterior finish is an all-black surface complemented by a stainless steel kickplate and horizontally mounted stainless steel handle, with dimensions of 23.63 inches wide, 22.63 inches deep, and 32 inches high—total weight is approximately 130 lbs. The unit’s construction includes durable materials suitable for commercial environments, with a recommended operating temperature range that ensures food safety and quality. Equipped with ETL and ETL-S sanitation certifications, it supports hygiene standards appropriate for foodservice operations. The unit features front lock access, adjustable, removable glass shelves, and recessed LED lighting for ease of use and maintenance.
Electrical Compatibility & Ventilation: Requires standard 115V outlet, proper airflow clearance recommended for optimal performance
Cleaning & Maintenance: Recessed LED lighting simplifies interior visibility, removable shelves and accessible coil panels ease routine cleaning
Usage Environment: Suitable for ambient conditions typical in commercial kitchens or bar service areas
Installation Requirements: Sufficient clearance for airflow, level surface, and proper electrical connection
Safety & Durability: ADA compliant, robust stainless steel handle, protective kickplate support high-use conditions
A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient storage of perishable items below countertop height in professional kitchens and foodservice operations. It features self-contained refrigeration with precise temperature controls, frost-free cycles, and durable construction materials suitable for high-demand environments. The Summit AL54B Undercounter All-Refrigerator exemplifies this, with a 23.63-inch width and a 130 lbs weight, optimized for easy access and integration within busy hospitality settings. This model is ideal for storing ingredients, beverages, or prepared foods in bars, cafes, and catering facilities, ensuring product freshness and operational efficiency in moderate-volume workflows.
Reliable, compact, and built with durable materials, the Summit AL54B is suitable for mid-volume restaurant prep stations. It provides precise temperature control and efficient frost-free operation, supporting seamless workflow integration in restaurant kitchens. Summit AL54B is designed for stable, consistent refrigeration during moderate workloads in hospitality environments.
Summit AL54B stands out among commercial refrigeration units with its durable stainless steel accents, frost-free performance, and flexible installation features. Its fully finished black cabinet and black exterior finish ensure longevity and a clean aesthetic. The unit’s integrated digital controls and safety alarms facilitate precise temperature management, reducing spoilage risks while supporting operational efficiency. Its reversible door and ADA compliance provide adaptable placement options that streamline workflow in various hospitality environments.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
