Structural Concepts HMBC6-E3 75 Inch Curved Glass Bakery Merchandiser with Lighted Shelf

The Structural Concepts HMBC6-E3 Express 3 Harmony® Service/Self-Service Bakery Merchandiser is a commercial-grade refrigerated display unit designed for high-volume bakery and foodservice operations. Measuring 75-3/8 inches in width, it features a lift-up curved front glass for easy product access and a rear sliding glass door for streamlined restocking. The unit combines both service and self-service functionality, with an upper display area illuminated by integrated lighting and a convertible refrigeration system that supports versatile temperature control. Its design includes a center divided display compartment, black interior and exterior finishes, and durable black trim, making it suitable for busy bakery counters, convenience stores, and café environments. The Breeze self-contained refrigeration system ensures consistent cooling performance, optimized for retail presentation and product freshness in commercial foodservice settings.

Structural Concepts HMBC6-E3 Features

The HMBC6-E3 bakery merchandiser offers a robust and adaptable solution for commercial bakery and retail display needs. Its lift-up curved glass front facilitates customer interaction, while the rear sliding door ensures service efficiency. The lighted upper shelf enhances product visibility, and the convertible refrigeration supports customizable temperature settings. With two cutaway end panels and a center divided display, this unit supports diverse product arrangements and high throughput in moderate-volume outlets.

• Functionality: Combines service and self-service bakery display
• Durability: Constructed with high-quality black steel framing and reinforced glass
• Ease of Maintenance: Removable glass shelves and accessible refrigeration components
• Usage Fit: Ideal for bakery counters and convenience store refrigeration
• Workflow Benefit: Facilitates quick product restocking and customer browsing

Best suited for bakery, convenience store, and café environments requiring versatile display options

Structural Concepts HMBC6-E3 Technical Specs

The HMBC6-E3 model operates with a self-contained Breeze refrigeration system, providing reliable cooling in a 75-3/8-inch wide, 56.25-inch tall, and 34.13-inch deep configuration. It requires standard electrical input of 115V, 60Hz, single-phase, drawing approximately 8.5 amps and consuming around 1.0 kWh per hour. The unit’s construction features a durable black exterior finish and a black interior, maintaining optimal operating temperatures for bakery products and cold foods between 33°F and 41°F. Weighing approximately 1200 lbs, it includes two cutaway end panels and lift-up curved front glass for customer access. The ETL-sanitation certification confirms its compliance with sanitation standards, and its design supports easy cleaning and maintenance with disassembly-friendly components. Dimensions and weight make it compatible with standard commercial kitchen layouts, with a freight class of 150 for logistics considerations.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.5A, approximately 1.0 kWh/hour
• Cooling Method: Self-contained Breeze refrigeration system
• Refrigeration Type: Self-contained refrigerant system
• Capacity: Supports multiple bakery trays and product displays in 75.38" width
• Construction & Finish: Durable all-black exterior with aluminum and tempered glass components
• Temperature Range: Maintains 33°F to 41°F for optimal food safety and freshness
• Food Safety: ETL-sanitation compliant materials and cleaning-friendly design
• Dimensions: 75.38" W x 34.13" D x 56.25" H
• Weight: Approximate 1200 lbs including packaging
• Additional Features: Removable shelves, integrated lighting, cutaway end panels, adjustable temperature control

Usage and Installation Tips

• Electrical Compatibility: Designed for standard 115V outlets with adequate circuit capacity
• Ventilation: Optimal airflow clearance of at least 6 inches around ventilation openings recommended
• Drainage: Proper floor drainage for condensation removal required
• Cleaning Routine: Regular defrost and cleaning of glass and refrigeration components
• Mobility & Placement: Heavyweight unit suitable for permanent placement; ensure flooring supports weight
• Temperature Management: Position away from heat sources for consistent cooling performance
• Accessibility: Clearance for maintenance access around unit essential for serviceability

What is a commercial bakery display case?

A commercial bakery display case is a refrigerated or non-refrigerated unit designed for showcasing baked goods in retail or foodservice environments. These units, such as the Structural Concepts HMBC6-E3, are often installed in bakery counters, convenience stores, and cafes to enhance product presentation while maintaining freshness. Equipped with features like curved glass fronts, internal lighting, and versatile storage compartments, they are optimized for high-volume throughput and easy access, supporting professional food display standards and operational efficiency in restaurant-ready settings.

Top bakery display cases for bakery and cafe operations

Built with high-quality construction, the Structural Concepts HMBC6-E3 offers reliable, versatile refrigeration suited for bakery, café, and convenience store environments, supporting moderate throughput and streamlined workflow for baked goods presentation and sales.

• Operation Type — ideal for bakery counters and retail food displays
• Kitchen Type — suitable for medium-traffic bakery and café settings
• Foodservice Category — bakery product and cold food presentation
• Workload Qualifier — supports moderate daily product turnover
• Use Case — optimized for bakery product merchandising and customer self-service

Why Choose Structural Concepts HMBC6-E3?

The Structural Concepts HMBC6-E3 distinguishes itself with a durable all-black finish, a compact yet spacious design, and seamless service-slef-service integration, maximizing operational efficiency. Its self-contained Breeze refrigeration delivers consistent cooling performance, and the curved front glass enhances product visibility. This model’s construction and features support high-volume bakery display demands, making it a reliable solution for commercial kitchens seeking professional presentation and easy maintenance.

• Compact footprint fits tight bakery or retail spaces
• Self-contained refrigeration simplifies installation and servicing
• Durable construction with high-quality materials for long-term use
• Proven performance for maintaining optimal product temperatures
• Designed for efficient workflow in busy bakery or café environments