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Restaurant Storage Supplies | Transport Cart - Food Carriers

Storage and transport containers are specifically designed boxes and bags used to move and store food products from one place to another, keeping them safe from external contaminants and include food boxes, plastic sleeves, food bags, food transport cases, and food coolers. They are used in restaurants, hotels, and catering firms where food is cooked and served to customers. Different types of these storage and transport products are used for various purposes. These products come in different sizes and styles and are designed to keep food fresh and safe for consumption. The main purpose of storing and transporting is to keep these materials safe and secure from getting spoiled. Plastic, stainless steel, aluminum, cast iron, or a combination of these materials can be used to make storage and transport products. The best quality storage and transport boxes will be very durable and sturdy and will come with a lid that locks so that nothing falls out and wheels that can be moved around easily. They come with a handle for easy carrying and a thermometer to keep food fresh and delicious might also be present.

Food Storage Supplies

Food Storage Supplies

From food storage containers and food boxes for storing ingredients and prepped items to food pans for your steam table, every good commercial kitchen needs food storage products that are reliable, sanitary, and convenient. A huge variety of food storage boxes for produce and raw ingredients, available in different capacities, materials, and colors. Commercial grade, durable ingredient bins for dry goods like flour help preserve your food products and limit waste. For your refrigerated prep table or hot steam table on the buffet line, you can find a huge assortment of food pans and lids made from high-temperature plastics or stainless steel. Many food storage products are also labeled with graduated markings so you know how much of your ingredient remains with just a glance.

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Carts

Carts

Carts make everyday operations go smoothly. Heavy duty wheels, and strong shelves, drawers and cabinets for storing and moving items, make them a great addition to any business. Transport beverage dispensers and stock shelves with bulk ingredients. Deliver prepped meals to guests and patients. For these, a dedicated cart is really the only solution. Ideal for service of desserts, condiments, salads, and more, carts come in a huge assortment of types and functions. Carts are perfect for storing plates and trays ready for use, for serving food, and for bussing. In the hospitality industry, carts also help with luggage at check in and laundry at checkout.
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Restaurant Shelving

Restaurant Shelving

For your custom shelving, you can select shelves and posts in a variety of types and configurations. You can choose from heavy-duty wire shelving, solid shelving, or vented shelves. Different widths and depths are available so you can design your shelving to accommodate your space. Shelving posts come in several coatings, including chrome and green epoxy. No matter what kind of shelving you require for your restaurant or other foodservice business, you will find it at Restaurant Supply.

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Storage Racks

Storage Racks

From dunnage racks built to keep bulk items off of the floor to wall mounted pot racks for keeping pots and pans accessible, and every kind of foodservice rack in between, we have them. Sheet pan racks for bakeries and pizza parlors, drying racks for the dishwashers, keg racks for the bar, and can racks for your dry storage area. Storage racks are the solution to your organizing issues.
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Dinnerware Storage and Transport

Dinnerware Storage and Transport

For storing or transporting both clean and dirty dinnerware and flatware, you will require bussing tubs and dish boxes. Flatware bins allow storage and display of flatware so that guests can select their own. Warewashing racks for glassware, dishes, and flatware are also needed to you can quickly load dishwashers and unload them to stock up on clean dinnerware.
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Insulated Food Carriers and Beverage Dispensers

Insulated Food Carriers and Beverage Dispensers

From loaded food pans and hot soup to insulated food carriers, food delivery bags and hot coffee and tea, a commercial foodservice establishment requires reliable insulated food transport equipment to move their hot food and beverages to the front of the house, to the buffet line, or across town to the catered location. Look to one or more of these insulated food carriers and beverage dispensers for the solution to your issues.

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Insulated Food Delivery Bags

Insulated Food Delivery Bags

If you operate a pizzeria, sub shop, deli, or catering business, then insulated food delivery bags are essential items. Insulation keeps hot food items warm and cold items cool for arrival at the proper temperature. Designed for pizza, sandwiches, food pans of Swedish meatballs or pasta salad, you can provide deliver to the catering event or to a customer. In these days of online ordering and food delivery apps, you'll be able to stay competitive by offering delivery service to your customers.

Commercial delivery bags keep your food secure with zippers or velcro closures. When you are traveling to the catering site or to the house of a customer, strong handles on these bags make carrying your pizza, subs, food pans and take out containers easier. Make things go smoothly with an insulated food delivery bag.

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Food Delivery Bag Accessories

Food Delivery Bag Accessories

The technology of today's food and pizza delivery bags goes way beyond the classic red square nylon sleeve. It includes heated pads, battery packs for the pads, levelers for the car seat and other accessories that help keep your pizza hot and flat until it is delivered. And the design of food delivery bags encompasses more than just the standard square for pizza. Large and/or small bags for transporting sandwiches, grinders, pans of pasta, garlic bread and so much more incorporate insulated liners, multi-compartment dividers and layer separators so you can pack as much as possible, as efficiently and safely as possible. Get all of your menu items to your customers hot and in the most appealing condition for their satisfaction every time.

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Trucks and Dollies

Trucks and Dollies

Nearly any large scale foodservice operation has many items that need to be moved from one place to another, including food product, equipment, and supplies. If you have heavy boxes, ingredient tubs, clean or dirty dinnerware, insulated food carriers loaded with product or cleaning supplies that need to be transported safely, consider using a commercial utility truck or a dedicated dolly. You and your kitchen staff can achieve more in a shorter time, with less risk of injury from lifting heavy items, and with lower product loss, if you have the proper transport equipment. Many types of trucks and dollies are designed for specific functions and items. From clean plate dollies and glass rack dollies to mobile sheet pan racks and hand trucks, you can move these and many other items easily.

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Ice Transport Buckets and Mobile Ice Bins

Ice Transport Buckets and Mobile Ice Bins

If you have a large enough foodservice business that requires ever-increasing amounts of ice, then you may need to move quantities of ice from one location to another. If you have an ice machine in the back of the house but require ice under the bar in the front of the house, then reliable ice transport is a necessity. Consider a mobile ice bin with sturdy casters so you can wheel the ice right where you need it. Or maybe you need an ice transport bucket or tote to load up an ice chest or bin where you are keeping your bottles chilled and ready to go. No matter what it might be, moving ice can be a chore, so find the right ice transport equipment here.

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Casters, Leg Kits and Accessories

Casters, Leg Kits and Accessories

For many foodservice equipment, transport equipment and even storage products, including carts, shelving, food pan carrier, portable ice bins, and more, you need reliable and durable casters that provide mobility. Some products utilize legs without casters, and we have replacement legs available. From refrigeration and holding cabinets to shelving and food tables, you will find the kit or accessories your equipment needs.

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Food Storage and Transport for Commercial Kitchens

Food Storage and Transport for Commercial Kitchens

Commercial kitchens are often required to store and transport perishable foods, such as meat and dairy products, from one location to another. During these times, the risk of food contamination is heightened, and careful handling of all materials involved becomes even more crucial.

Improper transportation and storage of food can increase the chances of food contamination. Food that is not handled properly can spread diseases like E. coli or Salmonella. It can also spoil quickly, generating foul smells and increasing the risk of food poisoning. Food that has yet to be stored or transported properly can also be unappealing, such as produce that has turned brown.




Commercial Storage and Transport Checklist

Food safety is a top priority for every business, large or small. Every company should have a comprehensive food safety plan with best practices for storing and transporting food products. A commercial food storage and transport checklist can help ensure that the business is adhering to best practices for storing and transporting foods, which will help improve the company's public image and reduce the risk of costly lawsuits.





Top Commercial Storage and Transport

Commercial food storage and transport involves the handling of food from the production to the consumption stage. It includes the movement of raw materials and components from the source of production to the manufacturing plants and then from the manufacturing plants to the place of consumption. Food storage and transport involve the safe handling, storage, and transporting of food products to avoid spoilage, contamination, and wastage.

Many food storage and transport types are essential for fresh produce. The right transportation and storage options can help reduce spoilage, keeping produce fresh and healthy. There are also different options to help keep food safe during transportation and storage, like the proper temperature controls.




Food Storage Supplies

Food Storage Supplies

Commercial food preservation supplies are specifically designed for large-scale food preservation. These products are often more sophisticated than their household counterparts and may be used in larger production facilities that package food for sale.

Food storage is preserving food to keep it edible for longer. Storing food for a long time must be kept in a cool, dry place with low humidity. Commercial food storage supplies are designed to help keep food fresh for longer. There are various commercial food storage supplies on the market, such as food storage bins, crates, and pallets.


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Carts

Carts

Food transport carts are used to move items from one location to another. These carts are commonly used in commercial kitchens. They are also known as push carts and are typically made of lightweight metal or plastic. These carts are often used in kitchens to transport food from the storage area to the work area. Depending on the size of the cart, it can be used for holding large or small quantities of ingredients. These carts are often available in different sizes to meet the needs of each commercial kitchen.

These carts are made of easy-to-clean materials and are corrosion and rust-resistant. Some models have an open design with no doors, making it easy for customers to see and select their desired foods and increasing the risk of cross-contamination if the vendor uses proper food safety standards. Many of these carts are also ADA-compliant, making them a good option if you plan to visit locations where there may be limited access due to mobility issues.


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Restaurant Shelving

Restaurant Shelving

Restaurant shelving is a type of modular shelving that is designed to fit in the kitchen, dining, or storage areas of a restaurant. Types of shelving can include metal, plastic, wooden, glass, or a combination of materials. Many different shelving styles exist, including open, closed, rolling, tiered, commercial, industrial, and more.
Common features include adjustable shelving, stackable or telescoping shelves, and individual load capacity. Adjustable shelving allows a change of height for each shelf, which is useful if there are items at different heights or want to use the same shelving for different items. Look for shelving with a non-slip surface if items are at risk of sliding due to their sizes, such as large cookbooks or heavy pots and pans.


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Storage Racks

Storage Racks

A kitchen storage rack is a piece of furniture for a kitchen that holds all of the cookware and other kitchen gadgets in one place. These are usually made of wood or metal; most are collapsible, so they can be stored in a closet or cabinet when not used. Kitchen storage racks can hold pots, pans, and other items such as pots, skillets, or cutting boards.

There are several kitchen storage racks to choose from, including wall-mounted, rolling, corner, and garment racks. Wall-mounted racks are the most basic option and are typically made of metal or plastic. Rolling racks are convenient if there is a large number of items to store since they can be moved from one place to another.


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Dinnerware Storage and Transport

Dinnerware Storage and Transport

These are the devices that are used to move the dinnerware from the production line to the storage and vice versa. These are covered with plastic or fabric to protect the dinnerware from outside elements and keep them clean. These come in various sizes and are used to pack and transport dishes from the kitchen to the dining area. They can be used to store dishes and other kitchen items such as cutlery and cleaning supplies. Most of these products come in a variety of sizes.

In choosing the right equipment for a restaurant, consider the volume of dishes that will be washed and the staff size. Some equipment works better for high-volume establishments, while others are best for smaller staff with fewer dishes to load. Similarly, please choose a model with features that make it easy for staff to load and unload. Many equipment come with onboard scales, tracking how many dishes are left to load and unload. Similarly, make sure that the equipment is easy to clean.


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Casters, Leg Kits and Accessories

Casters, Leg Kits and Accessories

Casters are usually used on heavy-duty tables and chairs to allow easy movement of furniture. They also keep tables off the floor to avoid being scuffed or damaged. Casters can be either swivel or non-swivel, depending on their intended use. A non-swivel caster is used on a stationary piece of furniture, such as a bookshelf, whereas a swivel caster is used on a piece of furniture that often moves, such as a table.

Leg kits are an essential component of any piece of restaurant equipment. They provide stability and support needed to keep the equipment in good condition and to work well for many years. Choose from various styles, like adjustable or fixed height, to find the perfect fit for the establishment. Some kits come with casters, allowing equipment to move from place to place easily. Some kits include brakes for added safety.


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Insulated Food Delivery Bags

Insulated Food Delivery Bags

Insulated food delivery bags are used to keep food warm while it’s being delivered. They are made with a thick, insulating material that keeps the heat in so the food stays hot and fresh. These are great for restaurants or cafes that deliver curries, soups, or other hot dishes.

Materials used in making the insulated delivery bags are the key to their effectiveness. The best delivery bags will be made with a heat-reflective fabric. This fabric will reflect as much heat as possible, keeping the heat inside the delivery bag and away from the food. The best fabrics usually mix metals and reflective fabrics such as copper. Copper is a great heat reflector and will make a great fabric. Avoid fabrics like cotton since it holds on to heat.


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Food Delivery Bag Accessories

Food Delivery Bag Accessories

These accessories are designed to keep food safe during delivery. They have secure closures to keep out the elements, and some have compartments to separate hot and cold foods. Food delivery bag accessories are items that can be added to the order to make delivery easier. They include disposable gloves, heat packs, ice packs, and more.

These bags are designed with a flap that seals shut, preventing the spread of germs and contaminants. They also have a non-slip surface, which makes them easier to handle and less likely to drop and soil the order.


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Trucks and Dollies

Trucks and Dollies

Trucks and dollies are large rolling carts that are often used in restaurants to store food, supplies, and other items. They're usually between 4 and 6 feet tall, which makes them easy to load and unload. In the kitchen, trucks and dollies come in handy for various tasks. They can be used for storing cleaning supplies and equipment, moving hot dishes from the oven to the serving area, and even transporting large, heavy items like grills from one location to another.

Most of these items are made from plastic, fabric, metal, or various combinations of these materials. However, some supplies may be made from other materials, such as silicone. These products are often much larger than their household counterparts and may be designed to meet the needs of a commercial setting, such as higher heat resistance. Additionally, they may be easier to clean, such as non-stick surfaces.


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Ice Transport Buckets and Mobile Ice Bins

Ice Transport Buckets and Mobile Ice Bins

Ice transport buckets are specially designed for moving and hauling ice. They are made from strong plastic that won't crack or break under the weight of ice. Ice transport buckets come in various sizes, ranging from 5 to 250 gallons. They're often used in the food and beverage industry to transport ice from one location to another.

Mobile ice bins transport ice to events, such as outdoor barbecues, parties, or large gatherings. They are also used to store ice in businesses and homes or move ice from one location to another. This may include moving bins full of ice from a storage facility to a convenience store for retail sales or moving bins of ice from a manufacturing facility to a distribution center.


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Commercial Storage and Transport Comparisons

Commercial Storage and Transport Comparisons

There are many types of equipment that is used in restaurants on a daily basis. From the simplest of tasks to the most complex, these pieces of equipment are used for various reasons. Considering factors such as energy efficiency, size, and durability is important. In the long run, these factors will save the company money and improve efficiency




Commercial Food Storage vs. Residential Food Storage

Commercial Food Storage vs. Residential Food Storage

Commercial food storage is a much larger scale of the service than residential food storage. Commercial food storage requires much upfront work, permits, and licensing. The main difference between commercial and residential food storage is the amount of food being stored. To be considered commercial, the amount of food stored must exceed a certain value. The average value of food stored for commercial use is around $250,000. The large difference between commercial and residential is due to the liability involved. With hundreds of thousands of products being stored.


Restaurant Shelving vs Residential Shelving

Restaurant Shelving vs Residential Shelving

There are many different types of shelving units available for restaurants, cafes, and other commercial businesses. Many of these are similar to residential shelving units, but a few key features make them more suitable for a commercial setting.

Restaurant shelving units are often larger and stronger than their residential counterparts. They're also often designed to be easy to clean, so they won't stain easily or collect dust. These units also have adjustable shelves to store different-sized items easily, and many also have locking systems to prevent theft. Finally, many commercial shelving units are stackable, making it easy to expand the storage capacity as needs change.




Energy Efficient Commercial Storage and Transport | Go Green

Energy efficient commercial storage and transport will keep food fresh and maximizes the profit the business make off of it. These units cost more than standard models, but they are often worth the expense. They use insulation and refrigerant to keep things cold without wasting energy to maintain the desired temperature. Energy-efficient commercial transport bags are designed to keep food warm or cold during transportation. They come in various sizes, shapes, and materials to suit various needs. Some have insulation, others have double-layer fabric, and all have Velcro or other closures to keep out the elements. Most come with shoulder or backpack straps for easy transport. These bags come in many shapes and sizes, ranging from small (for a few sandwiches) to large (for a large catering order).

What is Energy Efficient Commercial Storage and Transport

What is Energy Efficient Commercial Storage and Transport

Energy-efficient commercial storage for restaurants is storing food in a way that reduces the amount of energy needed to keep the food at a certain temperature level. In most cases, the desired temperature is 0 degrees Fahrenheit, at which most foods spoil. Depending on the food storage type, the desired temperature level can vary. Energy-efficient bags are designed to keep foods hot or cold. They are also designed to reduce the need for reheating foods.

Top Energy Efficient Commercial Storage and Transport

Top Energy Efficient Commercial Storage and Transport

There are a variety of business functions that require commercial storage and transport equipment. These requirements include items like frozen food transport, delivery of supplies, and goods transport. Several factors can help to determine what type of equipment might be best for the needs of a business. These may include the weight of the items that need to be transported, the distance that must be traveled, the volume of items that need to be moved, the climate of the area where the equipment will be used, and other considerations.





Commercial Storage and Transport Q and A

Commercial Storage and Transport Q and A

When it comes to commercial food and beverage storage, the goal is to keep products at the right temperature and humidity levels to maintain freshness and quality. This might mean keeping items in climate-controlled storage units for businesses that handle food or drink. It might also mean transporting items from one location to another with an insulated delivery bag. When it comes to food safety, one size does not fit all. Commercial food operators must consider their unique circumstances and risk profiles when determining food safety strategies.

What are the 3 types of food storage?

There are three types of food storage: freezing, canning, and dehydrating. Each type of food storage has its benefits, so it's best to keep a diverse diet with various food storage methods.

Freezing keeps food fresh without adding any preservatives. It preserves the freshness and flavor of the food. Most foods can be frozen, including fresh fruit and vegetables, meat, fish, and even baked goods. Freezing keeps food fresh without adding any preservatives.

Canned food has a high acid content, which prevents bacteria from growing. It's best to can fruits and vegetables with high acid content. Canned food has a high acid content, which prevents bacteria from growing. It's best to can fruits and vegetables with high acid content.

Dehydrating preserves the nutrients and flavor of the food. Most foods, including fresh fruit and vegetables, meat, fish, and baked goods, can dehydrate.

What are the guidelines for food storage?

There are certain guidelines that must be followed to ensure the safety and freshness of the food. Make sure that the right foods are being stored in the right way. Foods with high moisture content, like fruits and vegetables, must be stored separately from foods with low moisture content, such as dry goods, like beans and rice.

Also, pay attention to the storage temperature of the food. This is especially important in a very hot or cold climate. Foods will spoil much faster in these conditions. If storing food in a climate-controlled area, ensure it is climate-controlled. Make sure that food is stored in an airtight container if necessary. If storing food outside its original packaging, ensure it is wrapped in plastic.

What is the most important rule of food storage?

Food needs to be stored at the right temperature to keep it safe and prevent spoiling. For example, perishable foods like fruits and vegetables must be kept in a crisper or fridge to prevent spoiling. Frozen foods can be stored at a shallow temperature to keep them fresh for long periods. Dry goods like pasta and rice can be stored in a very cool, dry place to keep them fresh for long periods. And all foods need to be stored away from heat, light, and moisture to prevent spoiling.

What temperature should food be stored at?

Food must be stored at a temperature that keeps it safe to eat but also maximizes its shelf life. Most food manufacturers recommend storing their products between 40 and 70 degrees Fahrenheit (4 and 21 degrees Celsius) to keep them safe and fresh as long as possible. Foods susceptible to temperatures, such as eggs or dairy, must be kept at a constant temperature, so they're typically stored in an appliance called a refrigerated unit. Food must be stored at a humidity level of about 40 to 60 percent, depending on the product. Humidity above this level starts to promote the growth of mold and other unwelcome microbes, while humidity below this level dries out food and makes it less palatable.

What are the 4 main storage areas for food?

The four main food storage areas are the refrigerator, freezer, pantry, and fresh foods like fruits and vegetables. The pantry is where dry goods like pasta, rice, and other grains, sugar, flour, and other sweeteners are kept. Canned and dried fruits can also be stored in the pantry. The refrigerator stores most perishable food, including dairy products, eggs, meat, fish, and produce. Non-perishable foods in the refrigerator can also be stored in the refrigerator, such as canned tuna. The freezer is where frozen foods, such as vegetables, berries, meats, and dairy products, are stored. Fresh foods are best kept in a fruit bowl or the crisper drawer of the refrigerator.

What is temperature danger zone?

The danger zone for foods is between 40 and 140 degrees Fahrenheit. These are the temperatures at which bacteria grow most rapidly, making food in this range most susceptible to contamination. In the danger zone, bacteria grow fastest, doubling in number every 20 minutes. Heat foods quickly to keep them out of the danger zone. Bacteria thrive at room temperature, so keep food cold with an insulated carrier or a fridge. Keep hot foods hot by serving them promptly.




Top Commercial Storage and Transport Brands

Some of the most recognized names in the business, these brands have been helping customers with their storage and transport needs for years. They offer a wide range of services and have something for everyone, from individuals to large corporations. With their help, goods can be delivered from one location to another, stored, or even have them transported. The quality depends on the materials used in manufacturing the product. The best products are made with food-grade plastics and materials like stainless steel.

Cambro

Cambro

Cambro is a brand of plastic food storage and transport containers. They are widely used in commercial kitchens for storing and transporting ingredients, food, and other materials. Cambros are widely used in the food service industry for storing, transporting, and serving foods like hot dogs, chili dogs, tacos, and other food items. They are also used as food trucks and trailers and are widely used in industrial settings.



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Carlisle

Carlisle

Carlisle also produces food-grade plastic bins, totes, and crates for storing and transporting foods and ingredients. Carlisle plastic bins are made of FDA-approved materials and are available in several sizes and shapes.

Over time, Carlisle developed a reputation for high-quality manufacturing products suitable for food transportation. Some of Carlisle's products are specially designed to prevent food contamination. Restaurants and food manufacturers widely use Carlisle's food transport solutions.



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Cal-Mil

Cal-Mil

Cal-Mil offers a full line of food service and catering supplies. The company's products range from food transport and food storage materials to equipment for the food service industry. Cal-Mil manufactures and sells various food storage, transport, and safety products, including stainless steel and plastic utility and transport carts, stainless steel mobile racks, and plastic and stainless steel vacuum sealers. The company's products provide a safe environment for perishable items. They also help businesses save money by improving food logistics.



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Tablecraft

Tablecraft

Tablecraft offers a variety of food and beverage products that help to keep food safe and fresh. These products include plastic and metal food containers, transport totes, and food warmer trays, among other things. Some of these containers are designed for the freezer or microwave and can also be used for cooking. Many of these foods are also recyclable.



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