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A wok range is an Asian-style range with a large, deep pan that sits directly over the heat source. Wok ranges are designed for high-temperature cooking, usually between 300 and 500 degrees Fahrenheit.

Stockpot ranges offer multiple burners that can be used to control the heat. They are designed to accommodate large quantities of liquid, making them ideal for soups and other Asian dishes. These ranges are also used for stewing and other low-temperature cooking techniques.