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The Stock Pot - The Big Cousin to the Sauce Pot

Stock Pots are just the perfect piece of cookware for cooking large batches of nearly any liquid based menu item. For cooking and boiling soup, simmering meat sauces and gravies, steaming vegetables, or even stews, ragus and ragouts. Deep, durable, with efficient heat distribution, makes having several quality stock pots almost a requirement in a high volume commercial kitchen.