Sterling Manufacturing SP208-6-1-MF DCA DBL 26 Inch Convection Steamer Electric Boilerless with 12 Inch x 20 Inch Pan Capacity
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- Dual-compartment design boosts throughput efficiency
- Constructed with durable, corrosion-resistant stainless steel
- Operates on 6.23 kW, suitable for continuous use
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The Sterling Manufacturing SP208-6-1-MF DCA DBL Convection Steamer Electric Boilerless is a commercial-grade, energy-efficient countertop convection steamer designed for high-volume foodservice applications. Constructed from durable 304 stainless steel interior and exterior, this boilerless unit features a dual-compartment configuration with a stacking support stand equipped with casters for mobility. It offers (2) 12" x 20" x 2-1/2" pan capacities, manual fill operation, a 60-minute timer, and continuous cooking and hold modes with an adjustable thermostat. With a power rating of 6.23 kW at 208V single-phase and a cULus and NSF certification, it is engineered to meet demanding kitchen environments, providing precise temperature control and efficient moisture retention for consistent food quality.
This convection steamer is designed for commercial kitchens requiring rapid, uniform steaming in a compact footprint. Its boilerless electric system facilitates quick startup and low maintenance, while the stainless steel construction ensures durability and sanitation. The two stacked compartments enable simultaneous cooking or holding, streamlining workflow in high-demand operations. Its manual fill and adjustable thermostat allow precise control over cooking processes, making it suitable for busy cafeterias, catering services, and institutional settings.
Ideal for medium-volume foodservice operations requiring reliable, quick steaming with minimal downtime
The Sterling Manufacturing SP208-6-1-MF DCA DBL convection steamer operates on a single-phase 208-volt power supply drawing 29.95 amps and consuming 6.23 kW. Its self-contained, electric design eliminates the need for external venting or water hookup, offering installation flexibility. Built with a corrosion-resistant 304 stainless steel interior and exterior, it measures 26.5" wide, 29.91" deep, and 70.91" high, with a shipping weight of approximately 650 lbs. The unit features NSF, cULus, and ENERGY STAR® certification for safety, efficiency, and sanitation compliance. Its construction supports easy cleaning and maintenance, with disassembly designed for minimal downtime. The integral support stand with casters allows versatile placement and mobility within busy kitchens. Its 12" x 20" x 2-1/2" pan capacity supports versatile meal preparations, ideal for high-traffic foodservice environments.
Electrical compatibility: 208V, single-phase, 29.95 amps for reliable operation
Placement considerations: Support stand with casters for flexible positioning
Drainage and airflow: Designed for optimal air circulation and drainage
Food capacity: 12" x 20" x 2-1/2" pans, adaptable for various menu items
Cleaning routine: Stainless steel surfaces, accessible disassembly, NSF sanitation standards
A commercial convection steamer is a kitchen appliance designed for rapid and uniform steaming of food items in high-volume foodservice environments. It uses convection heat transfer with a boilerless electric system to efficiently cook or hold food, often installed in restaurants, cafeterias, or institutional kitchens. The Sterling Manufacturing SP208-6-1-MF DCA DBL convection steamer features dual compartments with support for (2) 12" x 20" x 2-1/2" pans, making it suitable for continuous throughput. Its robust stainless steel build and energy-efficient operation make it an ideal choice for medium-demand settings where sanitation, durability, and performance are critical for food presentation and workflow efficiency.
Designed for consistent performance in busy kitchens, the Sterling Manufacturing SP208-6-1-MF DCA DBL combines high capacity, durability, and efficiency. Its simple operation suits medium-volume foodservice settings like cafeterias and catering kitchens, ensuring reliable steaming and holding functions without frequent maintenance. Suitable for installations requiring electric operation with support for multiple pans.
Compared to similar commercial convection steamers, this model features a boilerless electric design for quick startup and low maintenance. Its stainless steel construction and dual-compartment stacking system optimize durability and workflow efficiency. The support stand with casters enhances mobility, while ENERGY STAR® certification ensures energy savings. Its precise temperature controls and ample capacity support high-volume foodservice operations with consistent results.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
