Sterling Manufacturing E6-36-CS 24 Inch Electric Convection Steamer with 6 Pan Capacity

The Sterling Manufacturing E6-36-CS Convection Steamer Floor Model is a commercial-grade electric convection steamer designed for high-performance food preparation environments. This two-compartment unit features (6) 12" x 20" x 2-1/2" pan capacity, a 60-minute timer with manual bypass for continuous operation, and an automatic generator blowdown and flush system for efficient cleaning. Constructed from durable 304 stainless steel for both interior and exterior, it ensures longevity and sanitation. Powered by a 36 kW electric system at 208V/60/3-phase with a 100-amp connection, this steamer provides reliable, energy-efficient performance suitable for institutional kitchens, hotel banquets, and large-scale catering operations. Its technical design optimizes productivity and operational ease with quick access for maintenance and robust build quality for demanding foodservice settings.

Top Sterling Manufacturing E6-36-CS Features

The Sterling Manufacturing E6-36-CS convection steamer is engineered for commercial kitchens requiring precise, reliable steaming with minimal downtime. Its 2-compartment configuration allows simultaneous cooking, facilitated by a 60-minute timer and manual bypass mode for continuous operation. The stainless steel construction ensures durability and ease of cleaning, while the quick change generator system enables swift maintenance. Integration with standard electrical systems simplifies installation in high-volume foodservice environments, supporting moderate to heavy workloads. The unit’s compact footprint and adjustable 6" legs optimize space management in busy establishments.

• High-capacity steaming: Supports (6) 12" x 20" x 2-1/2" pans for versatile menu prep
• Durable stainless steel construction: Ensures long-term sanitation and corrosion resistance
• Ease of maintenance: Quick change generator system reduces downtime and simplifies servicing
• Precise thermal control: 60-minute timer with manual bypass for flexible operations
• Robust electrical design: 36 kW, 208V/60/3-phase, 100 amps for demanding use cases

Ideal for institutional kitchens, banquet halls, and large cafeterias seeking reliable, high-volume steaming capacity.

Sterling Manufacturing E6-36-CS Technical Specs

The Sterling Manufacturing E6-36-CS convection steamer operates on a 36 kW electric system at 208V, providing three-phase power with a 100-amp connection. Its self-contained design features an air-cooled generator with automatic blowdown and flush functions for straightforward maintenance. Constructed from 304 stainless steel, it resists corrosion and maintains high sanitation standards. The unit measures 23.88" in width by 30.63" in depth and stands 59.25" tall, with a weight of approximately 650 lbs, making it suitable for industrial kitchen installations. The unit can produce and hold a significant volume of food, supporting moderate-volume foodservice operations. Its temperature range and operational features meet rigorous industry demands, ensuring food safety and consistent quality. Disassembly and cleaning routines are user-friendly, with a focus on long-term durability.

• Electrical requirements: 36 kW, 208V, 60Hz, three-phase, 100 amps
• Construction & finish: 304 stainless steel interior and exterior
• Capacity: Supports (6) 12" x 20" x 2-1/2" pans for multi-procedure cooking
• Installation considerations: Requires standard electrical hookup, clearance for maintenance, and proper airflow
• Dimensions & weight: 23.88" W x 30.63" D x 59.25" H, approx. 650 lbs

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity, industrial kitchen appliance designed for rapid steam cooking of large quantities of food. It features precise temperature and timing controls, typically with multiple compartments, to support versatile menu preparation. Installed in institutional, restaurant, or catering facilities, the Sterling Manufacturing E6-36-CS is a floor-based model optimized for moderate-volume foodservice settings. It utilizes self-contained electrical systems, stainless steel construction, and automatic cleaning features to enhance operational efficiency and sanitation, making it ideal for high-demand cooking tasks in large-scale food operations.

Top Electric Convection Steamers for Large-Scale Foodservice Settings

Designed for institutional kitchens and banquet facilities, Sterling Manufacturing E6-36-CS offers durable construction, precise thermal control, and reliable performance. Its robust features suit medium workload environments requiring efficient, high-volume steaming capabilities, supporting professional kitchen operations with top-grade electric convection technology.

• Operation in commercial kitchens with moderate throughput
• Suitable for compact restaurant or cafeteria spaces
• Ideal for large catering service and institutional food prep
• Supports medium workload demands with reliable performance
• Facilitates efficient steaming for menu versatility and throughput

Why Choose Sterling Manufacturing E6-36-CS?

Compared to similar commercial electric convection steamers, the Sterling Manufacturing E6-36-CS stands out with its all-stainless steel build, integrated automatic generator flush system, and user-friendly quick change generator feature. Its sturdy design, precise controls, and high-capacity performance support demanding foodservice workflows, enhancing sanitation and operational uptime in institutional kitchens and large-scale catering.

• Self-contained, commercial-grade design optimized for frequent use
• High-capacity capacity supports multiple pans simultaneously
• Robust stainless steel construction ensures longevity and sanitation
• Automatic blowdown and flush system simplifies maintenance routines
• Compact footprint allows integration into tight commercial kitchen layouts