Steelite WLWI9DSP 12 Quart Stadium Food Pan Rectangular Stainless Steel -
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- High-capacity 12-quart volume for large servings.
- Precision-fit design ensures quick chafer setup.
- Made from corrosion-resistant stainless steel.
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The Steelite WLWI9DSP Stadium Food Pan is a high-capacity, professional-grade food service vessel designed for efficient hot or cold food presentation in commercial environments. Crafted from durable stainless steel, this rectangular 12-quart food pan measures 21 inches in width, 12.5 inches in depth, and has a height of 3 inches, making it suitable for use in chafers, buffet lines, or catering setups. It seamlessly integrates with compatible chafers such as WI9LGL, WI9LML, WI9UGT, and WI9UMT, providing reliable performance for high-volume service applications. Engineered for durability and ease of maintenance, this model offers precise fitment, corrosion resistance, and straightforward cleaning, supporting efficient workflow and sanitation protocols in busy foodservice operations.
The Steelite WLWI9DSP Food Pan is tailored for commercial foodservice environments requiring reliable capacity and durability. Featuring a stainless steel construction, it withstands heavy use while maintaining food safety standards. Its rectangular shape optimizes space utilization in chafers, simplifies handling, and facilitates quick refilling. Designed with compatibility in mind, it fits various chafers and supports efficient workflow during high-volume service. The 12-quart capacity ensures ample food volume management, streamlining catering and buffet setups for sustained operation.
Designed for professional caterers and buffet operators seeking reliable storage and presentation in high-volume foodservice settings.
The Steelite WLWI9DSP Food Pan features a robust stainless steel build with precise dimensions—21 inches wide, 12.5 inches deep, and 3 inches high—offering a total weight of 16.72 lbs for durability and stability. It is constructed to withstand frequent handling and cleaning, facilitating sanitation and longevity. The pan's compatibility with standard chafers, such as WI9LGL, WI9LML, WI9UGT, and WI9UMT, ensures versatile application in various buffet and catering stations. Operating within a typical commercial kitchen environment, it is suited for hot or cold food holding, with a capacity of 12 quarts, supporting steady workflow during high-volume service. The stainless steel surface minimizes contamination risks and simplifies cleaning routines, meeting industry standards without the need for specialized maintenance routines.
A commercial food pan is a durable, food-grade container designed for food presentation and holding in professional settings such as buffets, catering, and cafeteria lines. Made primarily from stainless steel, these pans provide consistent temperature maintenance and ease of cleaning. The Steelite WLWI9DSP Stadium Food Pan exemplifies this category through its 12-quart capacity, precise dimensions, and compatibility with multiple chafers, making it suitable for high-volume foodservice environments like buffet stations and catering events. It is typically installed in chafers or modular serving stations to streamline food delivery during peak operations, supporting reliable and sanitary food presentation.
Top commercial stadium food pans are built from high-quality materials, optimized for reliable performance, and suitable for busy buffet lines and catering setups. Steelite WLWI9DSP, with its robust stainless steel construction, offers a 12-quart capacity and precise fitment for standard chafers, supporting high throughput in cafeteria and catering environments. Designed for durability and ease of cleaning, these pans improve workflow efficiency and food safety during sustained service hours.
Steelite WLWI9DSP stands out with its durable stainless steel construction, precise dimensions for compatibility, and high-capacity design that supports efficient food service. Engineered for high-volume operations, it offers seamless integration with various chafers and simplifies cleaning routines, enhancing operational efficiency and food safety compared to standard pans.
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