Steelite WLWI4SWP 8-1/8 Inch Sauce Warmer Water Pan Stainless Steel 5 Packs -
- Optimized for uniform sauce warming performance
- Constructed from high-grade 18/10 stainless steel resistant to corrosion
- Seamless cleaning with dishwasher-safe, smooth surface finish
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The Steelite WLWI4SWP Sauce Warmer Water Pan is a precision-engineered accessory designed for professional foodservice environments, specifically compatible with the WI4SW model series. Made from durable 18/10 stainless steel, this round water pan features a diameter of 8-1/8 inches and a height of 5.25 inches, providing consistent thermal distribution for sauce warming applications. Implemented as a critical component in warmers or bain-marie setups, it addresses the need for precise temperature control and reliable sanitation in commercial kitchens, catering operations, and hospitality venues. Its robust construction and compatibility with high-volume service facilitate efficient, hygienic sauce handling and presentation, making it essential for high-demand foodservice settings requiring meticulous temperature maintenance and ease of cleaning.
The Steelite WLWI4SWP Sauce Warmer Water Pan offers precise temperature regulation, made from stainless steel optimized for durability, and designed for seamless integration with WI4SW warmers. Its 8-1/8" diameter suits moderate-volume operations, supporting efficient sauce presentation and effortless cleaning. Crafted for durability, it withstands repeated use in demanding kitchen environments, simplifying maintenance and ensuring food safety standards. Its shape and size are ideal for insertion into commercial bain-marie units, streamlining workflow and ensuring consistent heat transfer during service.
Ideal for professional kitchens requiring reliable sauce warming accessories for moderate throughput operations.
The Steelite WLWI4SWP water pan features a 8-1/8" diameter and 5.25" height, constructed from 18/10 stainless steel engineered for durability and food safety. Its weight is 1.5 lbs, suitable for easy handling and placement within stainless steel warming units. The pan is designed with a round shape for uniform heat conduction and compatibility with standard bain-marie systems. Its material and finish address high-volume cleaning requirements, supporting frequent sanitation cycles. This product operates perfectly within a temperature range suitable for sauce warming applications, ensuring consistent performance in commercial kitchens. Shipping typically occurs within 10-12 weeks, with no certifications specified, but compliance with industry safety standards is maintained.
A commercial sauce warmer water pan is a specialized component used within bain-marie or heating units to maintain sauces at a consistent, safe temperature for service. It is constructed from durable stainless steel and designed for insertion into warmers or countertop units. The Steelite WLWI4SWP is installed in professional kitchens and catering setups, where reliability and precise temperature control are critical for high-volume sauce presentation. Its dimensions and material properties ensure compatibility with standard equipment, supporting efficient workflow in restaurant or catering environments concerned with food safety, hygiene, and presentation quality, especially during peak service times.
Designed for medium-volume foodservice workflows, the Steelite WLWI4SWP offers durable stainless steel construction, reliable performance, and seamless integration in commercial kitchens. Manufactured by Steelite, this water pan is ideal for maintaining sauces at optimal temperature in restaurant and catering operations, supporting efficient service during moderate throughput situations.
Steelite WLWI4SWP stands out with its high-grade stainless steel construction, precise fit within WI4SW warmers, and easy maintenance, ensuring longevity and reliable performance in demanding restaurant environments. Its robust design enhances operational efficiency, supporting hygienic sauce presentation and consistent temperature control across high-volume foodservice operations.
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