Steelite WLWI4P 12 Inch Round Chafer Food Pan Porcelain with Ideal Fit -
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- Fits WI4UGT chafer units seamlessly
- High-quality porcelain resists chipping
- Supports consistent heat retention performance
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The Steelite WLWI4P Chafer Food Pan Round is a high-quality porcelain food presentation accessory designed for commercial foodservice operations requiring precise and durable food holding solutions. This round pan, crafted by Steelite International, fits the WI4UGT chafer unit, featuring a robust porcelain construction suitable for hot food display and service environments. Its dimensions measure 12.87 inches in both width and depth, with a weight of 61.6 lbs, ensuring stability and resilience during peak service times. Engineered for professional kitchens, banquet facilities, and catering services, this food pan ensures optimal heat retention, uniform presentation, and extended durability under demanding use. Its technical specifications facilitate compatibility with standard chafer units, making it an essential component for streamlined food display workflows.
The Steelite WLWI4P round food pan offers commercial-grade porcelain durability, designed for high-volume foodservice. Its precise fit for WI4UGT chafers ensures seamless integration, while its porcelain material provides resistance to breakage and ease of cleaning. The wide surface area supports versatile food presentation and efficient heat retention, making it ideal for buffet lines and catering setups. Built for frequent handling, the pan’s sturdy construction withstands rigorous daily use and facilitates swift, easy maintenance. Its rounded shape conforms to standard chafer dimensions, optimizing workflow efficiency in busy hospitality settings.
Ideal for professional catering, buffet lines, or banquet service requiring durable, reliable food pans.
The Steelite WLWI4P food pan is constructed from high-quality porcelain, measuring 12.87 inches in width and depth, with a total weight of 61.6 lbs. It is designed to fit standard WI4UGT chafer units, ensuring precise compatibility and stable placement. The pan features a round shape with a smooth, glazed surface for easy cleaning and enhanced durability. With no electrical requirements, it relies solely on heat from the chafer unit. The porcelain material offers excellent temperature resistance suitable for hot holding, with an operating range consistent with standard foodservice practices. Its propitiate finish allows for safe, hygienic food presentation, while its robust build resists chipping and cracking. The pan is shipped in cases, with 10 units per case, optimized for bulk commercial use. Please note, the product typically ships in 10-12 weeks from order placement.
A commercial food pan is a professional-grade foodservice accessory designed for durable and hygienic food presentation in high-volume settings. Made from materials like porcelain, stainless steel, or polycarbonate, these pans are used in buffets, catering, and banquet operations to hold and display hot or cold foods. The Steelite WLWI4P round food pan serves as a versatile component for professional banquet and catering setups, supporting efficient workflow and consistent presentation. Primarily installed in chafer units like WI4UGT, this pan is ideal for maintaining hot foods during service, facilitating rapid replenishment, and ensuring food safety standards in demanding hospitality environments.
Designed for medium workload applications, the Steelite WLWI4P food pan offers a robust porcelain build, ensuring longevity and reliable performance for buffet and catering needs. Its precise fit and durable construction support efficient high-volume service workflows in professional kitchens and banquets. Steelite WLWI4P is ideal for consistent hot food display and easy sanitation in busy foodservice environments.
Choosing the Steelite WLWI4P offers a combination of precision fit, high-strength porcelain construction, and compatibility with standard chafer units, enhancing operational efficiency. Its durability and ease of maintenance ensure long-term performance, reducing downtime and replacement costs. The design facilitates high-volume food service while maintaining presentation quality and food safety standards.
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